Vrat Sabudana Cheela Recipe | Sabudana Aloo Cheela Recipe | Sago Cheela Recipe

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Vrat Sabudana Cheela Recipe | Sabudana Aloo Cheela Recipe | Sago Cheela Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Vrat Sabudana Cheela Recipe in Hindi.

Do you want to learn How to make Vrat special Sabudana Cheela at your Home? If yes, then you must read this post.

I will share an easy and simple recipe to make Vrat’s special tasty Sabudana Vada at your Home in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Vrat Sabudana Cheela Recipe 

  • Curd – 1/2 cup
  • Peanut Powder – 1/2 cup
  • Rock Salt/Sendha Namak – 1/2 tsp
  • Pepper Powder – 1/4 tsp ]
  • Finely Chopped Coriander
  • Sabudana /Tapioca – 1 cup
  • Water – 1/2 cup
  • Boiled Potato – 2
  • Finely Chopped Green Chilli
  • Rock salt/Sendha
  • Namak Pepper Powder – 1/2 tsp
  • Cumin Seeds – 1/2 tsp
  • Curd – 2 tbsp

Vrat Sabudana Cheela Video Recipe

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Vrat Sabudana Cheela Recipe | Sabudana Aloo Cheela Recipe | Sago Cheela Recipe

I will share an easy and simple recipe to make Vrat’s special tasty Sabudana Vada at your Home in this post.
Prep Time10 mins
Active Time30 mins
Course: Breakfast
Cuisine: Indian
Keyword: Sabudana Aloo Cheela Recipe, Sago Cheela Recipe, Vrat Sabudana Cheela Recipe
Yield: 10 servings

Materials

  • 1/2 cup Curd 
  • 1/2 cup Peanut Powder 
  • 1/2 tsp Rock Salt/Sendha Namak
  • 1/4 tsp Pepper Powder 
  • Finely Chopped Coriander
  • 1 cup Sabudana /Tapioca 
  • 1/2 cup Water 
  • 2 Boiled Potato 
  • Finely Chopped Green Chilli
  • 1/2 tsp Rock salt/Sendha Namak
  • 1/2 tsp Pepper Powder 
  • 1/2 tsp Cumin Seeds
  • 2 tbsp Curd 

Instructions

  • Before making Vrat Special Sabudana aloo Cheela, we will make Vrat special chutney, and for this, take 1/2 cup of thick curd.
  • Add 1/2 cup of roasted peanuts powder, 1/2 tsp of rock salt, 1/4 tsp of pepper powder, finely chopped coriander.
  • Now mix everything well, and your Vrat special chutney is ready.
  • Now to Make Sabudana Aloo cheela first take 1 cup of sabudana/Topica.
  • Now, soak the Sabudana in 1 cup of water for 3-4 hours.
  • After 3-4 hours, take a grinding jar and add soaked Sabudana into it.
  • Now add 1/2 cup of water and grind well and make a smooth dosa batter.
  • Now transfer Batter into a bowl.
  • Now, take two boiled and peeled potatoes and grate/mash well.
  • Now add grated potato into the Batter.
  • Now add finely chopped chili, rock salt as per taste, 1/2 tsp of pepper powder, 1/2 tsp of cumin seeds, 2 tbsp of curd, finely chopped coriander.
  • Now mix everything well and add 3 tbsp of water and mix well.
  • Now place a Tawa on flame and grease it with oil and heat well.
  • Now, on low flame, add two spoons of the whole Batter, spread well, and cook for 2-3 minutes.
  • After 2-3 minutes, apply ghee to it.
  • After Cheela turns a little golden, turn it to another side and cook for 2 minutes.
  • After 2 minutes, your Cheela is ready and transfer it to a plate and cook the next Cheela.
  • Now your Vrat Special Sabudana Cheela is completely Ready, and you can enjoy it with Vrat Special Chutney.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Vrat Sabudana Cheela Recipe in Hindi.

Vrat Sabudana Cheela Recipe – Step By Step

1 – Before making Vrat Special Sabudana aloo Cheela, we will make Vrat special chutney, and for this, take 1/2 cup of thick curd.

Screenshot Capture 2021 08 18 11 15 32
2 – Add 1/2 cup of roasted peanuts powder, 1/2 tsp of rock salt, 1/4 tsp of pepper powder, finely chopped coriander.
3 – Now mix everything well, and your Vrat special chutney is ready.

Screenshot Capture 2021 08 18 11 16 20
4 – Now to Make Sabudana Aloo cheela first take 1 cup of sabudana/Topica.
5 – Now, soak the Sabudana in 1 cup of water for 3-4 hours.

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Screenshot Capture 2021 08 18 11 17 29
6 – After 3-4 hours, take a grinding jar and add soaked Sabudana into it.
7 – Now add 1/2 cup of water and grind well and make a smooth dosa batter.

Screenshot Capture 2021 08 18 11 18 15
8 – Now transfer Batter into a bowl.
9 – Now, take two boiled and peeled potatoes and grate/mash well.
10 – Now add grated potato into the Batter.

Screenshot Capture 2021 08 18 11 19 12
11 – Now add finely chopped chili, rock salt as per taste, 1/2 tsp of pepper powder, 1/2 tsp of cumin seeds, 2 tbsp of curd, finely chopped coriander.
12 – Now mix everything well and add 3 tbsp of water and mix well.

Screenshot Capture 2021 08 18 11 20 17
13 – Now place a Tawa on flame and grease it with oil and heat well.

Screenshot Capture 2021 08 18 11 21 10
14 – Now, on low flame, add two spoons of the whole Batter, spread well, and cook for 2-3 minutes.

Screenshot Capture 2021 08 18 11 21 53
15 – After 2-3 minutes, apply ghee to it.
16 – After Cheela turns a little golden, turn it to another side and cook for 2 minutes.

Screenshot Capture 2021 08 18 11 23 10
17 – After 2 minutes, your Cheela is ready and transfer it to a plate and cook the next Cheela.
18 – Now your Vrat Special Sabudana Cheela is completely Ready, and you can enjoy it with Vrat Special Chutney.

Screenshot Capture 2021 08 18 11 23 47

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Vrat Sabudana Cheela Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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