Suji Dhokla Recipe | Instant Rava Dhokla Recipe | How to make Rava Dhokla at Home

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Suji Dhokla Recipe | Instant Rava Dhokla Recipe | How to make Rava Dhokla at Home – step by step with images and video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Suji Dhokla Recipe in Hindi.

Do you want to learn How to make the perfect and testiest Rava Dhokla/Suji Dhokla at your Home? If yes, then you must read this post.

In this post, you will see an easy and step by step recipe to make perfect Rava Dhokla/Suji Dhokla at your Home without any mistake.

So without wasting any time, let’s start Rava Dhokla Recipe.

Ingredients of Suji Dhokla Recipe 

  • Semolina – 1 cup(200gms)
  • Curd – 1 cup
  • Ginger & Chilli paste – 1 tsp
  • Salt as per taste
  • Oil – 2 tsp
  • Sugar – 1 tsp
  • Water as required
  • Eno fruit salt – 1 tsp
  • Oil – 2 tbsp
  • Mustard seeds – 1 tsp
  • Asafoetida – 1 pinch
  • Sesame seeds – 1/2 tsp
  • Curry leaves
  • Slit green chillies – 4
  • Lime juice – 1 tsp
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Read Similar Recipes – Instant Dhokla Recipe,  Tawa Dhokla Recipe, Perfect Dhokla Batter Recipe, Haryali Dhokla Recipe, Khandvi Recipe

Suji Dhokla Video Recipe

Suji Dhokla Recipe | Rava Dhokla Recipe | How to make Rava Dhokla

In this post, you will see an easy and step by step recipe to make perfect Rava Dhokla/Suji Dhokla at your Home without any mistake.
Prep Time10 mins
Active Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: How to make Rava Dhokla, how to make suji dhokla, Katori Rava Dhokla Recipe, suji dhokla recipe
Yield: 4 servings

Materials

  • 1 cup Semolina 
  • 1 cup curd
  • 1 tsp Ginger & Chilli paste
  • 2 tsp Salt as per taste Oil
  • 1 tsp sugar
  • Water as per required
  • 1 tsp Eno fruit salt 
  • 2 tsp Oil 
  • 1 tsp Mustard seeds 
  • 1 pinch Asafoetida 
  • 1/2 tsp White sesame seeds
  • Curry leaves
  • 4  Slit green chillies
  • 1 tsp Lime juice

Instructions

  • To make Rava Dhokla, first of all, take a bowl and add 1 cup of fine semolina to it.
  • Now add 1 cup curd, 1 tbsp ginger & chilli paste, salt as per taste, 2 tsp oil, 1 tsp sugar, and mix everything well.
  • Now add 2 tbsp water and mix it well.
  • Now cover the batter and let it rest for 10 minutes.
  • Now, place a Kadhai on flame and add 2 cups of water.
  • Now, place a stand in the middle of the Kadhai and boil the water with a closed lid.
  • Now, take a cake tin and grease it with oil.
  • After 10 minutes, check the dhokla batter, and if your dhokla batter is thick, add water to adjust the consistency.
  • Now, add 1 tsp Eno fruit salt, 1 tsp water and mix well.
  • Now transfer the batter to the greased tin and do not tap.
  • Now, place the tin into the pan on the stand.
  • Now, close the lid and cook for 15 to 20 minutes.
  • After 15 minutes, check your Dhokla by inserting a toothpick into Dhokla; if your toothpick came out clean, this means your Dhokla is cooked well.
  • Now, turn off the flame and transfer the Dhokla to a plate.
  • To prepare the tempering, place a small pan on the flame, add 2 tbsp oil, and heat well.
  • After the hot oil, add 1 tsp mustard seeds, one pinch asafoetida, 1/2 tsp white sesame seeds, curry leaves, 3 to 4 slit green chilli, 1 tsp lemon juice, and turn off the flame.
  • Now, pour the prepared tempering on the Dhokla and cut your Dhokla into pieces.
  • Now your Rava dhokla is ready, you can enjoy it.

Video

Trending Post

Suji Dhokla Recipe | Rava Dhokla Recipe | How to make Rava Dhokla

In this post, you will see an easy and step by step recipe to make perfect Rava Dhokla/Suji Dhokla at your Home without any mistake.
Prep Time10 mins
Active Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: How to make Rava Dhokla, how to make suji dhokla, Katori Rava Dhokla Recipe, suji dhokla recipe
Yield: 4 servings

Materials

  • 1 cup Semolina 
  • 1 cup curd
  • 1 tsp Ginger & Chilli paste
  • 2 tsp Salt as per taste Oil
  • 1 tsp sugar
  • Water as per required
  • 1 tsp Eno fruit salt 
  • 2 tsp Oil 
  • 1 tsp Mustard seeds 
  • 1 pinch Asafoetida 
  • 1/2 tsp White sesame seeds
  • Curry leaves
  • 4  Slit green chillies
  • 1 tsp Lime juice

Instructions

  • To make Rava Dhokla, first of all, take a bowl and add 1 cup of fine semolina to it.
  • Now add 1 cup curd, 1 tbsp ginger & chilli paste, salt as per taste, 2 tsp oil, 1 tsp sugar, and mix everything well.
  • Now add 2 tbsp water and mix it well.
  • Now cover the batter and let it rest for 10 minutes.
  • Now, place a Kadhai on flame and add 2 cups of water.
  • Now, place a stand in the middle of the Kadhai and boil the water with a closed lid.
  • Now, take a cake tin and grease it with oil.
  • After 10 minutes, check the dhokla batter, and if your dhokla batter is thick, add water to adjust the consistency.
  • Now, add 1 tsp Eno fruit salt, 1 tsp water and mix well.
  • Now transfer the batter to the greased tin and do not tap.
  • Now, place the tin into the pan on the stand.
  • Now, close the lid and cook for 15 to 20 minutes.
  • After 15 minutes, check your Dhokla by inserting a toothpick into Dhokla; if your toothpick came out clean, this means your Dhokla is cooked well.
  • Now, turn off the flame and transfer the Dhokla to a plate.
  • To prepare the tempering, place a small pan on the flame, add 2 tbsp oil, and heat well.
  • After the hot oil, add 1 tsp mustard seeds, one pinch asafoetida, 1/2 tsp white sesame seeds, curry leaves, 3 to 4 slit green chilli, 1 tsp lemon juice, and turn off the flame.
  • Now, pour the prepared tempering on the Dhokla and cut your Dhokla into pieces.
  • Now your Rava dhokla is ready, you can enjoy it.

Video

Suji Dhokla Recipe – Step By Step

1 – To make Rava Dhokla, first of all, take a bowl and add 1 cup fine semolina to it.

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Suji Dhokla Recipe 1
2 – Now add 1 cup curd, 1 tbsp ginger & chilli paste, salt as per taste, 2 tsp oil, 1 tsp sugar, and mix everything well.
3 – Now add 2 tbsp water and mix it well.

Suji Dhokla Recipe 2
4 – Now cover the batter and let it rest for 10 minutes
5- Now, place a Kadhai on flame and add 2 cups of water.
6 – Now, place a stand in the middle of the Kadhai and boil the water with a closed lid.

Suji Dhokla Recipe 3
7 – Now, take a cake tin and grease it with oil.
8 – After 10 minutes, check the dhokla batter, and if your dhokla batter is thick, add water to adjust the consistency.

Suji Dhokla Recipe 4
9 – Now, add 1 tsp Eno fruit salt, 1 tsp water and mix well.
10 – Now transfer the batter to the greased tin and do not tap.

Suji Dhokla Recipe 5
11 – Now, place the tin into the pan on the stand.
12 – Now, close the lid and cook for 15 to 20 minutes.

Suji Dhokla Recipe 6
13 – After 15 minutes, check your Dhokla by inserting a toothpick into Dhokla; if your toothpick came out clean, this means your Dhokla is cooked well.

Suji Dhokla Recipe 7
14 – Now, turn off the flame and transfer the Dhokla to a plate.
15 – To prepare the tempering, place a small pan on the flame, add 2 tbsp oil, and heat well.

Suji Dhokla Recipe 8
16 – After the hot oil, add 1 tsp mustard seeds, one pinch asafoetida, 1/2 tsp white sesame seeds, curry leaves, 3 to 4 slit green chilli, 1 tsp lemon juice, and turn off the flame.

Suji Dhokla Recipe 9
17 – Now, pour the prepared tempering on the Dhokla and cut your Dhokla into pieces.
18 – Now your Rava dhokla is ready, you can enjoy it.

Suji Dhokla Recipe 10

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Suji Dhokla Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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