Easy Khandvi Recipe | How to make Khandvi at Home | Rajasthani Khandvi Recipe- Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Khandvi Recipe in Hindi.
Do you want to learn How to make the perfect and most tasty Khandvi at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Khandvi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Khandvi Recipe.
Ingredients of Khandvi Recipe
Khandvi Video Recipe
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Easy Khandvi Recipe | How to make Khandvi at Home | Rajasthani Khandvi Recipe
Materials
- 1 cup Besan
- 2 Finely chopped green chilli
- 1/4 cup Finely chopped Methi
- 1 tsp Ginger paste
- 1/2 tsp Red chilli powder
- 1 tsp Turmeric powder
- Salt as per taste
- Curd/buttermilk
- 1 cup Water
- 1 tsp Oil
- 1 tsp oil
- 1 tsp Mustard
- 1 pinch Hing
- 1 tsp Sesame seeds
- Coriander finely chopped
- Lime juice (optional)
Instructions
- To make Khandvi, take a bowl and add 1 cup of Besan/Gram flour.
- Now add two chopped green chilli, 1/4 cup of finely chopped Methi, 1 tsp of ginger paste, 1/ tsp of red chilli powder, 1 tsp of turmeric powder, salt as per taste, and 1/2 cup of curd.
- Now, little by little, add water as required and mix well with the help of a whisker and prepare a flowing consistency batter.
- Now, take a bowl and grease it with oil.
- Now, place a pan on flame, add 1 tsp of oil, and heat well.
- Now add prepared batter to the pan and stir continuously.
- Now, let it rest for 8 to 10 minutes.
- After 10 minutes, Take it out on a plate.
- Now, cut the prepared khandvi into pieces.
- Now, Place a Tadka pan on flame and add 1 tsp of oil.
- Now add 1 tsp of Mustard seeds, 1 tsp of Asafoetida, 1 tsp of sesame seeds, and turn Off the flame.
- Now spread Tadka on Khandvi and add some chopped Coriander.
- Now your perfect Khandvi is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Khandvi Recipe in Hindi.
Khandvi Recipe – Step By Step
1 – To make Khandvi, take a bowl and add 1 cup of Besan/Gram flour.
2 – Now add two chopped green chilli, 1/4 cup of finely chopped Methi, 1 tsp of ginger paste, 1/ tsp of red chilli powder, 1 tsp of turmeric powder, salt as per taste, and 1/2 cup of curd.
3 – Now, little by little, add water as required and mix well with the help of a whisker and prepare a flowing consistency batter.
4 – Now, take a bowl and grease it with oil.
5 – Now, place a pan on flame, add 1 tsp of oil, and heat well.
6 – Now add prepared batter to the pan and stir continuously.
7 – Now cook for 8 to 10 minutes until it starts leaving the pan.
8 – Now transfer the mix to the greased Bowl and spread well, and set.
9 – Now, let it rest for 8 to 10 minutes.
10 – After 10 minutes, transfer it to a plate.
11 – Now, cut the prepared khandvi into pieces.
12 – Now, Place a Tadka pan on flame and add 1 tsp of oil.
13 – Now add 1 tsp of Mustard seeds, 1 tsp of Asafoetida, 1 tsp of sesame seeds, and turn Off the flame.
14 – Now spread Tadka on Khandvi and add some chopped Coriander.
15 – Now your perfect Khandvi is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Khandvi Recipe in Hindi.
