Hariyali dhokla recipe | How to make Haryali Dhokla at home | Spinach Dhokla Recipe

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Hariyali dhokla recipe | How to make Haryali Dhokla at home | Spinach Dhokla Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Hariyali dhokla recipe in Hindi.

You have tried Dhokla lots of time, but you have ever tried Haryali dhokla if not, then you must read this post.

In this post, I will share an easy and simple recipe to make amazing Hariyali Dhokla at your Home step By Step.

So without wasting any time, let’s start this recipe.

Ingredients of Haryali Dhokla Recipe 

  • Semolina – 1 Cup
  • Curd – ½ CUP
  • Water – ½ CUP
  • Boiled Spinach paste – 3 Tbsp
  • Salt as per taste
  • Sugar – 2 tbsp
  • Sugar – ½ Tsp
  • Baking soda – ½ Tsp
  • Chopped green chilli – 1
  • Oil for cooking
  • Green coriander – 2 tbsp
  • Chopped green chilli – 2
  • Curry leaves – 10 – 12
  • Mustard seeds – 1 tsp
  • Cumin seeds – ½ tsp
  • Asafoetida – 1 pinch
  • Sesame seeds- ½ tbsp.
  • Oil – 2 tbsp

Read Similar Recipes – Instant Dhokla Recipe,  Tawa Dhokla Recipe, Perfect Dhokla Batter Recipe, , Suji Dhokla Recipe, Khandvi Recipe

Haryali Dhokla video Recipe

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Hariyali dhokla recipe | How to make Haryali Dhokla at home | Spinach Dhokla Recipe

In this post, I will share an easy and simple recipe to make amazing Hariyali Dhokla at your Home step By Step.
Prep Time20 mins
Active Time25 mins
Course: Main Course
Cuisine: Indian
Keyword: haryali dhokla recipe, How to make haryali dhokla at home
Yield: 6 People

Materials

  • 1 cup Semolina 
  • 1/2 cup Curd 
  • 1/2 cup Water 
  • 3 tbsp Boiled Spinach paste 
  • Salt as per taste
  • 1/2 tsp Sugar 
  • 1/2 tsp Baking soda 
  • 1 Chopped green chilli 
  • Oil for cooking
  • 2 tbsp Green coriander
  • 2 Chopped green chilli 
  • 10-12 Curry leaves
  • 1 tsp Mustard seeds
  • 1/2 tsp Cumin seeds 
  • 1 pinch Asafoetida 
  • 1/2 tbsp Sesame seeds/
  • 2 tbsp Oil 

Instructions

  •  To make Haryali Dhokla take a bowl and add 1 cup of semolina to it.
  • Now add salt as per taste, 1/2 tsp of sugar powder, one chopped chilli, 3 tbsp of spinach paste.
  • Now add 1 tbsp of Oil, 1/2 cup of curd little by little and mix everything.
  • Now add water as required and mix well and make a thick batter.
  • Now add 1/2 tsp of baking soda and mix well in one direction.
  •  Now, close the lid and let it rest for 1 hour.
  •  After 1 hour, take a Dhokla Mould and grease it with Oil.
  • Now transfer the Dhokla Batter it moulds.
  • Now place a cooker on flame and put a stand on it.
  •  Now add two glass of water and boil it on high flame.
  • After the water starts boiling, place the dhokla mould on the stand in Cooker.
  • Now remove the rubber and whistle from the lid and close the lid on Cooker.
  • Now cook for 20 – 25 minutes.
  • After 20 Minutes, place a Tadka pan on flame and add 2 tbsp of oil to it and heat well.
  •  Now add mustard seeds, Cumin seeds, asafetida, curry leaves, sesame seeds, chopped green chilli.
  •  Now, check the Dhokla with a toothpick, and it is cooked perfectly. Please turn off the flame and take it out from the Cooker.
  •  Now, take out the Dhokla from the mould on a plate.
  •  Now add the prepared Tadka on Dhokla and garnish it with green coriander.
  •  Now leave it for 5 minutes.
  • Now cut it into small pieces, and your Haryali Dhokla is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Hariyali dhokla recipe in Hindi.

Haryali Dhokla Recipe – Step By Step

1 – To make Haryali Dhokla take a bowl and add 1 cup of semolina to it.

download 13 4
2 – Now add salt as per taste, 1/2 tsp of sugar powder, one chopped chilli, 3 tbsp of spinach paste.
3 – Now add 1 tbsp of Oil, 1/2 cup of curd little by little and mix everything.
4 – Now add water as required and mix well and make a thick batter.
5 – Now add 1/2 tsp of baking soda and mix well in one direction.
6 – Now, close the lid and let it rest for 1 hour.
7 – After 1 hour, take a Dhokla Mould and grease it with Oil.
8 – Now transfer the Dhokla Batter it moulds.

download 14 3
9 – Now place a cooker on flame and put a stand on it.
10 – Now add two glass of water and boil it on high flame.

download 15 2
11 – After the water starts boiling, place the dhokla mould on the stand in Cooker.

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download 16 2
12 – Now remove the rubber and whistle from the lid and close the lid on Cooker.

download 17 2
13 – Now cook for 20 – 25 minutes.
14 – After 20 Minutes, place a Tadka pan on flame and add 2 tbsp of oil to it and heat well.

download 18 2
15 – Now add mustard seeds, Cumin seeds, asafetida, curry leaves, sesame seeds, chopped green chilli.

download 19 2
16 – Now, check the Dhokla with a toothpick, and it is cooked perfectly. Please turn off the flame and take it out from the Cooker.

download 20 2
17 – Now, take out the Dhokla from the mould on a plate.
18 – Now add the prepared Tadka on Dhokla and garnish it with green coriander.

download 21 2
19 – Now leave it for 5 minutes.
20 – Now cut it into small pieces, and your Haryali Dhokla is completely ready, and you can enjoy it.

download 22 1

यदि आप इस पोस्ट को hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Hariyali dhokla recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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