Sabudana Ladoo Recipe | How to make Sabudana Ladoo | Sago Laddu Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Sabudana Ladoo Recipe in Hindi.
Do you want to learn How to make the perfect Motichoor Style Sabudana Ladoo at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Sabudana Ladoo at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Sabudana Ladoo recipe.
Ingredients of Sabudana Laddu Recipe
Sabudana Ladoo Recipe Video
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Sabudana Ladoo Recipe | How to make Sabudana Ladoo | Sago Laddu Recipe
Materials
- 250 grams Sabudana /Tapioca
- 1/2 tbsp Ghee
- 1 cup Sugar
- 2 tbsp Chopped Cashew nuts
- 2 pinch Red Food Color
- 1/4 tsp Cardamom Powder
Instructions
- To make Sabudana Laddu, first take 250 Grams of Small Sabudana/Topica.
- Now wash and soak the Sabudana in water for 3 to 4 hours.
- After 3-4 hours, drain the excess water.
- Now place a pan on flame, add 1/2 tbsp of ghee, and melt.
- Now add ten chopped cashew nuts and fry well for 1 minute.
- Now transfer Cashew Nuts to a plate and keep them aside.
- Now add Sabudana to the pan and roast on low flame until it turns transparent.
- After Sabudana tunes transparent, add 1 cup of sugar and mix well on low flame.
- Now add two pinch red food colors and mix well.
- Now add 1/4 tsp of Cardamom powder and mix well.
- Now add 1/2 tsp of ghee, mix well, and cook for 1 minute.
- Now add roasted cashew nuts and mix well.
- After the Mix turns thick, turn off the flame and let the Mix cool.
- Now, take a small portion of Ladoo mix and prepare a small Ladoo with it.
- If you want to Make Sabudana Barfi, then take a tray and grease it with oil or ghee.
- Now transfer Mix to the tray and spread well, and Let it set, then you can cut it into small pieces.
- Now your Sabudhana Laddu is completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Sabudana Ladoo Recipe in Hindi.
Sabudana Ladoo Recipe – Step By Step
1 – To make Sabudana Laddu, first take 250 Grams of Small Sabudana/Topica.
2 – Now wash and soak the Sabudana in water for 3 to 4 hours.
3 – After 3-4 hours, drain the excess water.
4 – Now place a pan on flame, add 1/2 tbsp of ghee, and melt.
5 – Now add ten chopped cashew nuts and fry well for 1 minute.
6 – Now transfer Cashew Nuts to a plate and keep them aside.
7 – Now add Sabudana to the pan and roast on low flame until it turns transparent.
8 – After Sabudana tunes transparent, add 1 cup of sugar and mix well on low flame.
9 – Now add two pinch red food colors and mix well.
10 – Now add 1/4 tsp of Cardamom powder and mix well.
11 – Now add 1/2 tsp of ghee, mix well, and cook for 1 minute.
12 – Now add roasted cashew nuts and mix well.
13 – After the Mix turns thick, turn off the flame and let the Mix cool.
14 – Now, take a small portion of Ladoo mix and prepare a small Ladoo with it.
15 – If you want to Make Sabudana Barfi, then take a tray and grease it with oil or ghee.
16 – Now transfer Mix to the tray and spread well, and Let it set, then you can cut it into small pieces.
17 – Now your Sabudhana Laddu is completely ready, and you can enjoy them.
