Rose Syrup Recipe | How to make Rose Syrup at Home | Homemade Rose syrup Recipe – Step By Step with Images and Video.
Rose Syrup of Roohafza is a very famous drink in India and most people like it, and it is summer it’s becoming testier.
This post will show you the simple recipe to make Perfect Rose Syrup at your Home. This recipe is straightforward, and to make a rose syrup with this recipe; you don’t need many ingredients.
So without wasting any time, let’s start this recipe.
Ingredients of Rose Syrup Recipe
Rose Syrup Video Recipe
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Rose Syrup Recipe | How to make Rose Syrup at Home | Homemade Rose syrup Recipe
Materials
- 100 grams Rose Petals
- 1/2 cup Water
- 1 Pinch citric acid
- 1/2 kg Sugar
Instructions
- To make Rose syrup take petals of 30 to 40 roses and wash with water, and clean.
- Now, take a grinding jar and add all rose petals to it.
- Now, into the grinding jar, add 1/2 cup of water and grind well and make a thick paste.
- Now, place a pan on low flame, add 1/2 kg of sugar, and add the rose paste.
- Now add 3/4 cup of water and melt sugar well and cook for 4 to 5 minutes until thick.
- After 5 minutes, add one pinch of citric acid and mix well.
- Now turn off the flame and let it cool.
- Now strain sugar syrup with the help of a sieve.
- Now your Rose Syrup is completely ready.
- Now, to make Sharbat with it, take a glass and 2 tbsp of rose syrup and some ice cubes.
- Now add water and mix well.
- Now your Rose/Gulab Sharbat is also ready, and you can enjoy it.
Video
Rose Syrup Recipe – Step By Step
1 – To make Rose syrup take petals of 30 to 40 roses and wash with water, and clean.
2 – Now, take a grinding jar and add all rose petals to it.
3 – Now, into the grinding jar, add 1/2 cup of water and grind well and make a thick paste.
4 – Now, place a pan on low flame, add 1/2 kg of sugar, and add the rose paste.
5 – Now add 3/4 cup of water and melt sugar well and cook for 4 to 5 minutes until thick.
6 – After 5 minutes, add one pinch of citric acid and mix well.
7 – Now turn off the flame and let it cool.
8 – Now strain sugar syrup with the help of a sieve.
9 – Now your Rose Syrup is completely ready.
10 – Now, to make Sharbat with it, take a glass and 2 tbsp of rose syrup and some ice cubes.
11 – Now add water and mix well.
12 – Now your Rose/Gulab Sharbat is also ready, and you can enjoy it.
