Rice Flour Appam Recipe | Rice Flour Appe Recipe | Appam Recipe With Rice Flour – step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे – Instant Rice Flour Appam Recipe in Hindi.
Do you want to learn How to make Instant Rice flour appam at Home in a simple and easy way then must read this recipe.
In this post i am going to share a recipe for making testy appam and i also share a recipe for making Idly masala that makes appam more testy.
so without wasting any time lets start this recipe.
Ingredients of Rice Flour Appam
Rice Flour Appam Recipe Video
Instant Rice Flour Appam | Appam with rice flour Recipe | How to make rice flour appam
Materials
- 1 cup Rice Flour
- 1/2 cup Curd
- 1 Finely Chopped Onion
- 1 Finely Chopped Chilli
- 1/2 inch Chopped Ginger
- 1/4 cup Oats
- 2 tbsp Sooji/Semolina
- Finely Chopped Coriander
- Salt as per taste
- 1/4 tsp Baking Soda
- 20 Dry Red Chillies
- Curry Leaves
- 1/2 cup Urad Dal
- 1/2 cup Channa Dal
- 1 tsp Peppercorns
- 2 tbsp Sesame seeds
- 1/2 tsp Asafoetida
- Salt as per taste
- 1 pinch Turmeric Powder
Instructions
- To make Rice appe, first of all, take a bowl and add 1 cup of rice flour, ½ cup of Curd.
- Now add 1 finely chopped onion, 1 finely chopped green chili, ½ inch of finely chopped ginger.
- Now add ¼ cup of oats, 2 tbsp of semolina, now add some water prepare a thick Batter.
- Now let it rest for 5 Minutes.
- Now we will make idli masala and for this put a pan on gas on medium flame.
- Now add 15 to 20 Dry red chili and roast it until puffy and crisp.
- Now add some curry leave in it dry roast until puffy and crisp.
- Now transfer chili and curry leaves into a plate.
- Now again put the pan on gas and add ½ cup of urad dal, ¼ cup of chana dal, and dry roast until golden and aromatic.
- Now add 1 tsp of peppercorns, 2 tbsp of sesame seeds, and dry roast everything until it becomes golden.
- Now keep it aside and let it cool down.
- Now mix everything and grind everything in a grinding jar.
- After grinding everything into the grinding jar add 1/2 tsp of asafoetida, salt as per taste, 1 pinch of turmeric powder, and blend everything again.
- Now transfer powder into an airtight container.
- Now again check all Batter and add finely chopped coriander, salt as per taste, 1/4 tsp of baking soda, and mix everything well.
- Now take an appe pan and grease it with oil.
- Now put appe pan on gas and heat it on medium flame.
- Now add batter into appe molds and close the lid and cook for 2 to 3 minutes.
- Now when they become golden then flip all appe and cook another side,
- Now all appe are ready and transfer them into a Bowl.
- Now add 2 tbsp of idli masala on appe and coat on all sides.
- Now take a pan and put it on the gas and add 1tbsp of ghee and heat it on medium flame.
- Now place all appe into the pan and roast them in ghee.
- Now add some green coriander and your rice appe are ready and you can enjoy them.
Video
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Instant Rice Flour Appam | Appam with rice flour Recipe | How to make rice flour appam
Materials
- 1 cup Rice Flour
- 1/2 cup Curd
- 1 Finely Chopped Onion
- 1 Finely Chopped Chilli
- 1/2 inch Chopped Ginger
- 1/4 cup Oats
- 2 tbsp Sooji/Semolina
- Finely Chopped Coriander
- Salt as per taste
- 1/4 tsp Baking Soda
- 20 Dry Red Chillies
- Curry Leaves
- 1/2 cup Urad Dal
- 1/2 cup Channa Dal
- 1 tsp Peppercorns
- 2 tbsp Sesame seeds
- 1/2 tsp Asafoetida
- Salt as per taste
- 1 pinch Turmeric Powder
Instructions
- To make Rice appe, first of all, take a bowl and add 1 cup of rice flour, ½ cup of Curd.
- Now add 1 finely chopped onion, 1 finely chopped green chili, ½ inch of finely chopped ginger.
- Now add ¼ cup of oats, 2 tbsp of semolina, now add some water prepare a thick Batter.
- Now let it rest for 5 Minutes.
- Now we will make idli masala and for this put a pan on gas on medium flame.
- Now add 15 to 20 Dry red chili and roast it until puffy and crisp.
- Now add some curry leave in it dry roast until puffy and crisp.
- Now transfer chili and curry leaves into a plate.
- Now again put the pan on gas and add ½ cup of urad dal, ¼ cup of chana dal, and dry roast until golden and aromatic.
- Now add 1 tsp of peppercorns, 2 tbsp of sesame seeds, and dry roast everything until it becomes golden.
- Now keep it aside and let it cool down.
- Now mix everything and grind everything in a grinding jar.
- After grinding everything into the grinding jar add 1/2 tsp of asafoetida, salt as per taste, 1 pinch of turmeric powder, and blend everything again.
- Now transfer powder into an airtight container.
- Now again check all Batter and add finely chopped coriander, salt as per taste, 1/4 tsp of baking soda, and mix everything well.
- Now take an appe pan and grease it with oil.
- Now put appe pan on gas and heat it on medium flame.
- Now add batter into appe molds and close the lid and cook for 2 to 3 minutes.
- Now when they become golden then flip all appe and cook another side,
- Now all appe are ready and transfer them into a Bowl.
- Now add 2 tbsp of idli masala on appe and coat on all sides.
- Now take a pan and put it on the gas and add 1tbsp of ghee and heat it on medium flame.
- Now place all appe into the pan and roast them in ghee.
- Now add some green coriander and your rice appe are ready and you can enjoy them.
Video
Rice Flour Appam Recipe – Step By Step
1 – To make Rice appe, first of all, take a bowl and add 1 cup of rice flour, ½ cup of Curd.
2 – Now add 1 finely chopped onion, 1 finely chopped green chili, ½ inch of finely chopped ginger.
3 – Now add ¼ cup of oats, 2 tbsp of semolina, now add some water prepare a thick Batter.
4 – Now let it rest for 5 Minutes.
5 – Now we will make idli masala and for this put a pan on gas on medium flame.
6 – Now add 15 to 20 Dry red chili and roast it until puffy and crisp.
7 – Now add some curry leave in it dry roast until puffy and crisp.
8 – Now transfer chili and curry leaves into a plate.
9 – Now again put the pan on gas and add ½ cup of urad dal, ¼ cup of chana dal, and dry roast until golden and aromatic.
10 – Now add 1 tsp of peppercorns, 2 tbsp of sesame seeds, and dry roast everything until it becomes golden.
11 – Now keep it aside and let it cool down.
12 – Now mix everything and grind everything in a grinding jar.
13 – After grinding everything into the grinding jar add 1/2 tsp of asafoetida, salt as per taste, 1pinch of turmeric powder, and blend everything again.
14 – Now transfer powder into an airtight container.
15 – Now again check all Batter and add finely chopped coriander, salt as per taste, 1/4 tsp of baking soda, and mix everything well.
16 – Now take an appe pan and grease it with oil.
17 – Now put appe pan on gas and heat it on medium flame.
18 – Now add batter into appe molds and close the lid and cook for 2 to 3 minutes.
19 – Now when they become golden then flip all appe and cook another side.
20 – Now all appe are ready and transfer them into a Bowl.
21 – Now add 2 tbsp of idli masala on appe and coat on all sides.
22 – Now take a pan and put it on the gas and add 1tbsp of ghee and heat it on medium flame.
23 – Now place all appe into the pan and roast them in ghee.
24 – Now add some green coriander and your rice appe are ready and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे – Instant Rice Flour Appam Recipe in Hindi.
