Moonglet Recipe | How to make Moonglet at Home | Moong dal Omelette Recipe – Step By Step With Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Moonglet recipe in Hindi.
Do you want to learn How to make Perfect and testy Moonglet at your Home? If yes, then you must read this Post?
In this post, you will see an easy and step-by-step recipe to make the perfect Moonglet at your Home without any mistakes.
So without wasting any time, let’s start this Moonglet Recipe.
Ingredients of Moonglet Recipe
Moonglet Video Recipe
Moonglet Recipe | How to make Moonglet at Home | Moong dal Omelette Recipe
Materials
- 1 cup Moong Dal
- 1 inch Ginger
- 1/2 tsp Cumin Seeds
- Salt as per taste
- 2 pinch Asafoetida
- 1/4 tsp Turmeric Powder
- 1 tbsp Rice Flour
- 1 Chopped Green Chilli
- 2 tsp Chopped Onion
- Chopped Capsicum
- 1 tbsp Sweet Corn
- 1 tsp Eno Fruit Salt
- 1 tsp Butter
- 1 tsp Oil
Instructions
- To make a Healthy testy Moonglet first take 1 cup of Moong Dal/pea.
- Now soak it into the water for 1/2 hour.
- Now remove the excess water.
- Now take a grinding jar and add Dal/Pea, 1 inch of ginger, 2 to 3 tbsp to it.
- Now blend everything well and transfer it into a bowl.
- Now add 1/2 ts of cumin seeds, salt as per taste, 2 pinches of asafoetida, 1/4 tsp of turmeric powder, 1 tbsp of rice flour.
- Now mix everything well for 2 to 3 minutes with the help of a whisker and prepare a better.
- Now take a bowl/jug and add 2 ladles full batter to it.
- Now add 1 tsp of chopped green chilli, 2 tsp of chopped onion, 2 to 3 tbsp of chopped capsicum,1 tbsp of sweet corns, and mix everything well.
- Now add 1/2 tsp of Eno food salt and add some water to activate it and mix well.
- Now place a Tawa on flame and add 1 tsp of butter and 1 tsp of oil to it and heat.
- Now add all prepared Batter to the pan and spread well.
- Now sprinkle some red chilli powder, add some green coriander, add slit red chilies and put a lid and cook for 2 to 3 minutes.
- After 2 to 3 minutes remove the lid and flip to another side and cook well.
- Now add cut marks in between.
- Now add 1 tbsp of butter on mid-on Moonglet.
- Now put the lid and cook for 2 minutes again.
- Now remove the lid and turn off the flame and some butter to it.
- Now your Moonglet is completely Ready and You can enjoy it.
Video
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Moonglet recipe in Hindi.
Moonglet Recipe – Step By Step
1 – To make the perfect Moonglet, first take 1 cup of Moong dal and soak it into the water for 30-60 minutes.
2 – After 30-60 minutes, remove the excess water, add soaked moong dal to a grinding jar.
3 – Now 1 inch of ginger, 2-3 tbsp of water, blend well, and make a thick batter.
4 – Now transfer the batter to a bowl.
5 – Now add 1/2 tsp cumin seeds, salt as per taste, two pinch asafoetida, 1/4 tsp of turmeric powder, 1 tbsp of rice flour, and whisk well for 2-3 minutes.
6 – Now, take a Jug/Bowl and add two full spoons of batter to it.
7 – Into Jug, add 2 tsp of chopped green chilies, 2 tsp of chopped onion, 2-3 tsp finely chopped capsicum, 1 tbsp of sweet corn, and mix well.
8 – Now add 1/2 tsp of Eno fruit salt, water to activate it and mix well in one direction.
9 – Now place a pan/Tawa on flame, add 1 tsp of oil and 1 tsp of oil, heat well, and grease the pan on all sides.
10 – Now pour all batter(Jug Batter) into the pan and spread well.
11 – Now sprinkle red chilli powder & add finely chopped coriander, slits dry red chilies.
12 – Now, close the lid and cook it for 2-3 minutes on low, medium flame.
13 – After 2-3 minutes, check the Moonglet, flip it, and roast well on both sides.
14 – Now, add cross-cut marks on Moonlet and pour butter on the cut portion.
15 – Now, close the lid and cook for 1-2 minutes.
16 – After 1-2 minutes, flip it again, add butter on top of it, and spread well.
17 – Now take out Prepared Moonglet to a plate and roast the Next Moonglet.
18 – Now your perfect Moonglet is ready, and you can enjoy it.
