Moong Dal Dosa Recipe | How to make Moong Dal Dosa at Home | Healthy Dosa Recipe – Step By Step with Images and Video.
Do you want to know how to make perfect Healthy and testy Moong dal dosa at your Home? If yes, then you must read this post.
You will see a perfect recipe to make amazing Moong dal dosa at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Moong Dal Dosa Recipe
Moong Dal Dosa Video Recipe
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Moong Dal Dosa Recipe
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Moong Dal Dosa Recipe | How to make Moong Dal Dosa at Home | Healthy Dosa Recipe
Materials
- 1 cup Split Green Gram Dal
- 2 tbsp Rice
- 1 Roughly chopped Onion
- 4 pcs Ginger
- 3-4 Green chilli
- 2 tbsp Coriander leaves
- 1 tsp Cumin seeds
- 1/4 cup Water
- Salt as per taste
- Ghee/Oil
Instructions
- To Make Moong dal dosa, first take 1 cup of split green gram and 2 tbsp of rice.
- Now wash and moong dal and rice and well and soak into water for 4 to 5 hours.
- After 4 to 5 hours, remove the excess water.
- Now, take a grinding jar and add soaked Moong dal into it.
- Now add one roughly chopped onion, four small pieces of ginger, 3-4 green chilli, 3 tbsp of coriander, 1 tsp of cumin seeds.
- Now add 1/4 cup of water and grind well and make a medium consistency batter.
- Now transfer the batter into a bowl.
- Now add salt as per taste and mix well.
- Now place a Tawa on flame and heat well.
- Now add some drops of oil and grease the Tawa well.
- Now add one full ladle batter on the Tawa, spread well in one direction, and roast on medium flame.
- Now add few drops of oil/gee.
- Now fold it and take it out on a plate.
- Now, follow the same steps and cook the dosa from the remaining batter.
- Now your healthy and testy Moong dal dosa is completely ready, and you can enjoy them.
Video
Moong Dal Dosa Recipe – Step By Step
1 – To Make Moong dal dosa, first take 1 cup of split green gram and 2 tbsp of rice.
2 – Now wash and moong dal and rice and well and soak into water for 4 to 5 hours.
3 – After 4 to 5 hours, remove the excess water.
4 – Now, take a grinding jar and add soaked Moong dal into it.
5 – Now add one roughly chopped onion, four small pieces of ginger, 3-4 green chilli, 3 tbsp of coriander, 1 tsp of cumin seeds.
6 – Now add 1/4 cup of water and grind well and make a medium consistency batter.
7 – Now transfer the batter into a bowl.
8 – Now add salt as per taste and mix well.
9 – Now place a Tawa on flame and heat well.
10 – Now add some drops of oil and grease the Tawa well.
11 – Now add one full ladle batter on the Tawa, spread well in one direction, and roast on medium flame.
12 – Now add few drops of oil/gee.
13 – Now fold it and take it out on a plate.
14 – Now, follow the same steps and cook the dosa from the remaining batter.
15 – Now your healthy and testy Moong dal dosa is completely ready, and you can enjoy them.
