5 Types of Lassi Recipe | How to make Dalgona Lassi at Home | Dalgona Lassi Recipe – Step By Step with Images and Video.
Do you want to learn how to make Amazing Dalgona Lassi at your Home? If yes, you must read this post?
This post will share an easy and step-by-step recipe to make the perfect Dalgona Lassi at your Home. In addition, you will see the five different types of Dalgona Lassi recipes.
So without wasting any time, let’s start this recipe.
Ingredients of Dalgona Lassi Recipe
Dalgona Rose Lassi
Dalgona Mango Lassi
Dalgona Pan Lassi
Dalgona Chocolate Lassi Lassi
Dalgona Punjabi Kesar Pista Lassi
Dalgona Lassi Recipe Video
5 Types of Lassi Recipe | How to make Dalgona Lassi at Home | Dalgona Lassi Recipe
Materials
- resh Curd – 600 ML (for Dalgona)
- Sugar – 2 tbsp
- Curd – 1 Liter(For Lassi)
- Sugar – 4-5 tbsp
- Milk – 1/2 cup
Dalgona Rose Lassi
- Prepared Lassi – 1 Glass
- Rose essence – 7 drops
- Hung Curd – 1 tbsp
- Rose Syrup – 2 tsp
Dalgona Mango Lassi
- Prepared Lassi – 1 Glass
- Cardamom Powder – 1/2 tsp
- Hung curd – 1 tbsp
- Mango Pulp – 2 tsp
Dalgona Pan Lassi
- Prepared Lassi – 1 Glass
- cardamom powder – 1/2 tsp
- Rose essence – 4-5 drops
- Hung Curd – 1 tbsp
- Crushed dry paan – 1 tsp
- Green Food colour – 1 pinch
Dalgona Chocolate Lassi Lassi
- Prepared Lassi – 1 Glass
- Vanilla essence – 1 tsp
- Hung curd – 1 tbsp
- Chocolate syrup – 1 tsp
Dalgona Punjabi Kesar Pista Lassi
- Prepared Lassi – 1 Glass
- Cardamom Powder – 1 tsp
- Kashmiri Kesar essence – 3 drops
- Hung curd – 1 tbsp
- Soaked saffron milk
- Chopped Pistachio – 1 tbsp
Instructions
- To make amazing Dalgona Lassi take 600 ml of fresh curd.
- Now, take a bowl, place a strainer on it, transfer the curd into the strainer, and leave it for 1 hour to remove the water.
- After 1-hour, transfer the remaining Hung curd into a bowl.
- Now add 2 tbsp of sugar powder and whisk the curd with the help of a whisker.
- Now, keep the curd in the fridge.
- Now, take another bowl and add 1 kg of curd, 4-5 tbsp of sugar powder, 1/2 cup of milk.
- Now, whisk the curd with the help of a Mathani.
- Now add some ice cubes and whisk again and keep the Lassi aside.
Dalgona Rose Lassi
- To make Dalgona Rose Lassi take a bowl and add 1 Glass of prepared Lassi into it.
- Now add seven drops of rose essence and mix well.
- Now, take a bowl and add 1 tbsp of hung curd, 2 tsp of rose syrup and mix well.
- Now, take a glass and add prepared hung curd mix into it.
- Now add prepared Lassi into the glass.
- Your Dalgona Rose lassi is completely ready.
Dalgona Mango Lassi
- To make Dalgona Mango Lassi take a bowl and add 1 Glass of prepared Lassi into it.
- Now add 1/2 tsp of cardamom powder and mix well.
- Now, take a bowl and add 1 tbsp of hung curd, 2 tsp of mango pulp and mix well.
- Now, take a glass and add prepared mango-hung curd mix into it.
- Now add prepared cardamom-lassi into the glass.
- Your Dalgona Mango lassi is completely ready.
Dalgona Pan Lassi
- To make Dalgona Pan Lassi take a bowl and add 1 Glass of prepared Lassi into it.
- Now add 1/2 tsp of cardamom powder, 4-5 drops of rose essence and mix well.
- Now, take a bowl and add 1 tbsp of hung curd, 1 tsp of crushed dry paan, dried rose petals, 1 pinch of green food colour and mix well.
- Now, take a glass and add prepared Paan-hung curd mix, some rose petals into it.
- Now add prepared Lassi into the glass.
- Your Dalgona Paan lassi is completely ready.
Dalgona Chocolate Lassi Lassi
- To make Dalgona Chocolate Lassi take a bowl and add 1 Glass of prepared Lassi into it.
- Now add 1 tsp of vanilla essence and mix well.
- Now, take a bowl and add 1 tbsp of hung curd, 1 tsp of chocolate syrup and mix well.
- Now, take a glass and add prepared chocolate-hung curd mix into it.
- Now add prepared Lassi into the glass.
- Your Dalgona Chocolate lassi is completely ready.
Dalgona Punjabi Kesar Pista Lassi
- To make Dalgona Kesar Pista Lassi take a bowl and add 1 Glass of prepared Lassi into it.
- Now add 1 tsp of cardamom powder, three drops of Kashmiri Kesar essence and mix well.
- Now, take a bowl and add 1 tbsp of hung curd, soaked saffron milk, 1 tbsp of chopped pistachio and mix well.
- Now, take a glass and add prepared Kesar-hung curd mix into it.
- Now add prepared Lassi into the glass.
- Your Dalgona Punjabi Kesar Pista Lassi is completely ready.
Video
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Dalgona Lassi Recipe – Step By Step
1 – To make amazing Dalgona Lassi take 600 ml of fresh curd.
2 – Now, take a bowl, place a strainer on it, transfer the curd into the strainer, and leave it for 1 hour to remove the water.
3 – After 1-hour, transfer the remaining Hung curd into a bowl.
4 – Now add 2 tbsp of sugar powder and whisk the curd with the help of a whisker.
5 – Now, keep the curd in the fridge.
6 – Now, take another bowl and add 1 kg of curd, 4-5 tbsp of sugar powder, 1/2 cup of milk.
7 – Now, whisk the curd with the help of a Mathani.
8 – Now add some ice cubes and whisk again and keep the Lassi aside.
Dalgona Rose Lassi
1 – To make Dalgona Rose Lassi take a bowl and add 1 Glass of prepared Lassi into it.
2 – Now add seven drops of rose essence and mix well.
3 – Now, take a bowl and add 1 tbsp of hung curd, 2 tsp of rose syrup, and mix well.
4 – Now, take a glass and add prepared hung curd mix into it.
5 – Now add prepared Lassi into the glass.
6 – Your Dalgona Rose lassi is completely ready.
Dalgona Mango Lassi
1 – To make Dalgona Mango Lassi take a bowl and add 1 Glass of prepared Lassi into it.
2 – Now add 1/2 tsp of cardamom powder and mix well.
3 – Now, take a bowl and add 1 tbsp of hung curd, 2 tsp of mango pulp and mix well.
4 – Now, take a glass and add prepared mango-hung curd mix into it.
5 – Now add prepared cardamom-lassi into the glass.
6 – Your Dalgona Mango lassi is completely ready.
Dalgona Pan Lassi
1 – To make Dalgona Pan Lassi take a bowl and add 1 Glass of prepared Lassi into it.
2 – Now add 1/2 tsp of cardamom powder, 4-5 drops of rose essence and mix well.
3 – Now, take a bowl and add 1 tbsp of hung curd, 1 tsp of crushed dry paan, dried rose petals, 1 pinch green food colour and mix well.
4 – Now, take a glass and add prepared Paan-hung curd mix, some rose petals into it.
5 – Now add prepared Lassi into the glass.
6 – Your Dalgona Paan lassi is completely ready.
Dalgona Chocolate Lassi Lassi
1 – To make Dalgona Chocolate Lassi take a bowl and add 1 Glass of prepared Lassi into it.
2 – Now add 1 tsp of vanilla essence and mix well.
3 – Now, take a bowl and add 1 tbsp of hung curd, 1 tsp of chocolate syrup and mix well.
4 – Now, take a glass and add prepared chocolate-hung curd mix into it.
5 – Now add prepared Lassi into the glass.
6 – Your Dalgona Chocolate lassi is completely ready.
Dalgona Punjabi Kesar Pista Lassi
1 – To make Dalgona Kesar Pista Lassi take a bowl and add 1 Glass of prepared Lassi into it.
2 – Now add 1 tsp of cardamom powder, three drops of Kashmiri Kesar essence and mix well.
3 – Now, take a bowl and add 1 tbsp of hung curd, soaked saffron milk, 1 tbsp of chopped pistachio and mix well.
4 – Now, take a glass and add prepared Kesar-hung curd mix into it.
5 – Now add prepared Lassi into the glass.
6 – Your Dalgona Punjabi Kesar Pista Lassi is completely ready.
