Crispy Moong Dal Dosa

बिना फरमेंट इतना हेल्दी Tasty इंस्टेंट मूंग दाल डोसा बनाया की सबने बार बार बनवाया – Moong Dal Dosa

INGREDIENTS
Split green gram – 1 cup
Rice – 2 tbsp
Roughly chopped onion- 1
Ginger – 4 small pieces
Green chilly – 3 to 4
Coriander leaves – 2 tbsp
Cumin seeds – 1 tsp
Water – 1/4 cup
Salt as per taste
oil/ghee as per required

• To make moong dal dosa take split green gram & rice.
• Wash & soak it for 4-5 hours/overnight.
• Strain it.
• Take a grinding jar & transfer to jar.
• Add roughly chopped onion,ginger,green chilly,coriander leaves,cumin seeds.
• You can take 2 tbsp rice flour in place of soaked rice.
• Add Water & grind it.
• Transfer mix into bowl.
• Heat tawa on medium flame.
• Add few drops of oil/ghee & grease it.
• Add ladle full batter & spread on tawa in one direction.
• Remove extra layer of batter.
• Roast on medium flame.
• Apply few drops of oil/ghee.
• Fold it.
• Wipe tawa before making next dosa.
• Pour a ladle full batter & spread it for next dosa.
• Roast on medium flame.
• Apply oil/ghee.
• Fold it.
• Moong dal dosa is ready to serve.Enjoy!!