Bun Dosa Recipe | How to make Murmura Dosa at Home | Puffed Rice Dosa Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bun Dosa Recipe in Hindi.
This Post will share a straightforward, easy, and simple recipe to make an Amazing South Indian style Bun Dosa at your Home Step By Step.
To make this Bun dosa, you will get the taste of Idli, Dosa, and Vada, and you can make it in just some minutes, and you will also see an easy recipe to make south Indian style chutney.
So without wasting any time, let’s start this recipe.
Ingredients of Bun Dosa Recipe
Bun Dosa Recipe Video
Bun Dosa Recipe | How to make Murmura Dosa at Home | Easy Puffed Rice Dosa Recipe
Materials
- 2 cups Puffed Rice/Murmure
- 1 cup Semolina/Rava
- 1 cup fresh Curd
- 1 tsp Salt
- 3 Green Chilli
- 2 tbsp Roasted Peanut
- 5 Garlic cloves
- 4 tbsp Desiccated Coconut Powder
- 1/2 cup Green Coriander
- 3 tbsp fresh Curd
- Salt as per Taste
- 1 tsp Oil
- 1/2 tsp mustard seed
- 1/2 tsp Urad Dal
- few curry leaves
- 1 pinch Asafoetida
- 2 tsp Oil
- 1 tsp mustard seed
- 1 tsp Urad Dal
- 3 Green Chilli
- Chopped curry leaves
Instructions
- To make the instant Bun Dosa take 2 cups of Puffed Rice/Murmura.
- Now, take a grinding jar, add Puffed rice into it, grind well, and make a coarse powder.
- Now transfer the Puffed rice powder into a bowl.
- Now, into the bowl, add 1 cup of semolina, 1 cup op of fresh curd.
- Now add 1 tsp of salt and mix everything well with a whisker.
- Now add water as required and make a semi-thick batter.
- Nov cover the batter and let it rest for 5-10 minutes.
- Now, we prepare Tadka for Bun Dosa and for this place, A Tadka pan on flame and add 2 tsp of oil to it and heat well on low flame.
- After the oil is heated, add 1 tsp of Mustard seeds, 1 tsp of Urad dal, three chopped green chilli, 1 tbsp of chopped curry leaves and mix with a spoon and fry little.
- Now turn off the flame and pour the Tadka over the batter and mix well.
- Now add one Eno fruit salt, add little water to activate it, and gently mix well.
- Now, place a heavy-based small kadhai on the pan and grease it with oil, and heat well on medium flame.
- After Kadhai is heated, turn the flame to low and add one ladle-full batter to it.
- Now close the lid and cook bun dosa for 1.5 minutes.
- After 1.5 Minutes, turn the bun dosa to another side and cook for 1 minute.
- After 1 minute, check the Bun dosa, transfer it into a place, and cook all bun dosa by following the same steps.
- .Now your Bun Dosa is Ready.
South Indian Chutney Recipe
- To make South Indian Hotel Style Chutney, first take a grinding jar.
- In the jar, add three roughly chopped green chilli, 2 tbsp of roasted peanuts, 5 – garlic cloves, 4 tbsp of desiccated coconut.
- Now add 1/2 cup of green coriander, 2 tbsp of fresh curd, salt as per taste, and grind everything well and if it feels thick, add water to adjust the consistency.
- Now, transfer the chutney into a bowl.
- Now, we prepare the tadka for chutney and this place a Tadka( tempering ) pan on flame.
- Now add 1 tsp of oil and heat.
- After the oil is heated, add 1/2 tsp of mustard seeds, 1/2 tsp of urad Dal, some curry leaves, one pinch of Asafoetida.
- Now turn off the flame and ad tempering to the chutney.
- Now your South Indian Chutney and Bun dosa are entirely ready.
Video
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bun Dosa Recipe in Hindi.
Bun Dosa Recipe – Step By Step
1 – To make the instant Bun Dosa take 2 cups of Puffed Rice/Murmura.
2 – Now, take a grinding jar, add Puffed rice into it, grind well, and make a coarse powder.
3 – Now transfer the Puffed rice powder into a bowl.
4 – Now, into the bowl, add 1 cup of semolina, 1 cup op of fresh curd.
5 – Now add 1 tsp of salt and mix everything well with a whisker.
6 – Now add water as required and make a semi-thick batter.
7 – Nov cover the batter and let it rest for 5-10 minutes.
8 – Now, we prepare Tadka for Bun Dosa and for this place, A Tadka pan on flame and add 2 tsp of oil to it and heat well on low flame.
9 – After the oil is heated, add 1 tsp of Mustard seeds, 1 tsp of Urad dal, three chopped green chilli, 1 tbsp of chopped curry leaves and mix with a spoon and fry little.
10 – Now turn off the flame and pour the Tadka over the batter and mix well.
11- Now add one Eno fruit salt, add little water to activate it, and gently mix well.
12 – Now, place a heavy-based small kadhai on the pan and grease it with oil and heat well on medium flame.
13 – After Kadhai is heated, turn the flame to low and add one ladle-full batter to it.
14 – Now close the lid and cook bun dosa for 1.5 minutes.
15 – After 1.5 Minutes, turn the bun dosa to another side and cook for 1 minute.
16 – After 1 minute, check the Bun dosa, transfer it into a place, and cook all bun dosa by following the same steps.
South Indian Chutney Recipe
1 – To make South Indian Hotel Style Chutney, first take a grinding jar.
2 – In the jar, add three roughly chopped green chilli, 2 tbsp of roasted peanuts, 5 – garlic cloves, 4 tbsp of desiccated coconut.
3 – Now add 1/2 cup of green coriander, 2 tbsp of fresh curd, salt as per taste, and grind everything well and if it feels thick, add water to adjust the consistency.
4 – Now, transfer the chutney into a bowl.
5 – Now, we prepare the tadka for chutney and this place a Tadka( tempering ) pan on flame.
6 – Now add 1 tsp of oil and heat.
7 – After the oil is heated, add 1/2 tsp of mustard seeds, 1/2 tsp of urad Dal, some curry leaves, one pinch of Asafoetida.
8 – Now turn off the flame and ad tempering to the chutney.
9 – Now your South Indian Chutney and Bun dosa are entirely ready.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bun Dosa Recipe in Hindi.
