Besan Papdi Recipe | How to make Besan Papdi at Home | Gram Flour Papdi Recipe

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Besan Papdi Recipe | How to make Besan Papdi at Home | Gram Flour Papdi Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Besan Papdi Recipe in Hindi.

If you want to make any easy and simple snack at your home, then this post is for you, and you must read it.

In this post, I will share an easy and simple recipe to make amazing besan Papdi at your home step by step.

So without wasting any time, let’s start this post.

Ingredients of Besan Papdi Recipe 

  • Besan(Gram flour) – 450 grams 
  • salt – 1 tsp 
  • Carom seeds – 1 tsp 
  • red chilli powder – 1 tsp 
  • Pepper powder – 1/2 tsp 
  • chaat masala – 1 tsp 
  • Kasuri Methi – 1 tbsp 
  • asafoetida – 2 pinches
  • Oil – 2 tbsp 
  • Oil for Frying 

Besan Papdi Video Recipe

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Besan Papdi Recipe | How to make Besan Papdi at Home | Gram Flour Papdi Recipe

In this post, I will share an easy and simple recipe to make amazing besan Papdi at your home step by step.
Prep Time10 minutes
Active Time20 minutes
Course: Snack
Cuisine: Indian
Keyword: Besan Papdi Recipe, Gram Flour Papdi Recipe
Yield: 10 servings

Materials

  • 450 grams Besan(Gram flour) 
  • 1 tsp salt 
  • 1 tsp Carom seeds
  • 1 tsp red chilli powder 
  • 1/2 tsp Pepper powder
  • 1 tsp chaat masala
  • 1 tbsp Kasuri Methi
  • 2 pinches asafoetida 
  • 2 tbsp Oil 
  • Oil for Frying 

Instructions

  • To make amazing and crispy besan Papdi take a bowl and add 450 grams of besan.
  • Now add 1 tsp of salt, 1 tsp of carom seeds, 1 tsp of red chilli powder, 1/2 tsp of pepper powder, 1 tsp of chaat masala, 1 tbsp of Kasuri methi.
  • Now add two pinch asafoetida, 2 tbsp of oil, and mix everything well.
  • Now, little by little, add water and prepare a tight dough.
  • Now, divide the dough into two parts and keep them covered.
  • Now, take one part of the dough and roll it with the help of a roller to medium thickness.
  • Now, cut it with the help of a cookie cutter and remove the excess dough.
  • Now prepare Papdi with the remaining dough.
  • Now, place a pan on flame and add oil, and heat well.
  • Now, one by one, add besan Papdi into the pan and fry well until golden and crisp.
  •  After Besan Papdi turn golden and crisp, transfer them to a plate and fry the next batch.
  • Now your Crispy and testy Besan Papdi is ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Besan Papdi Recipe in Hindi.

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Besan Papdi Recipe – Step By Step

1 – To make amazing and crispy besan Papdi take a bowl and add 450 grams of besan.

Screenshot Capture 2021 08 27 10 15 00
2 – Now add 1 tsp of salt, 1 tsp of carom seeds, 1 tsp of red chilli powder, 1/2 tsp of pepper powder, 1 tsp of chaat masala, 1 tbsp of Kasuri methi.
3 – Now add two pinch asafoetida, 2 tbsp of oil, and mix everything well.

Screenshot Capture 2021 08 27 10 16 12
4 – Now, little by little, add water and prepare a tight dough.

Screenshot Capture 2021 08 27 10 16 47
5 – Now, divide the dough into two parts and keep them covered.
6 – Now, take one part of the dough and roll it with the help of a roller to medium thickness.

Screenshot Capture 2021 08 27 10 18 06
7 – Now, cut it with the help of a cookie cutter and remove the excess dough.

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Screenshot Capture 2021 08 27 10 19 07
8 – Now prepare Papdi with the remaining dough.

Screenshot Capture 2021 08 27 10 19 32
9 – Now, place a pan on flame and add oil, and heat well.

Screenshot Capture 2021 08 27 10 19 58
10 – Now, one by one, add besan Papdi into the pan and fry well until golden and crisp.

Screenshot Capture 2021 08 27 10 20 30
11 – After Besan Papdi turn golden and crisp, transfer them to a plate and fry the next batch.

Screenshot Capture 2021 08 27 10 21 14
12 – Now your Crispy and testy Besan Papdi is ready, and you can enjoy it.

Screenshot Capture 2021 08 27 10 31 40

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Besan Papdi Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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