Rava Mathri Recipe | How to make Rava Mathri at Home| Sooji Mathri Recipe

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Rava Mathri Recipe | How to make Rava Mathri at Home| Sooji Mathri Recipe – Step By Step with Images and Video.

Do you want to learn How to make perfect and crispy Rava Mathri at your Home? If yes, then you must read this post.

In this post, I will share an easy and simple recipe to make perfect Rava Mathri at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Rava Mathri Recipe 

  • Handful mint leaves
  • Green chilli- 2 pcs
  • ginger – 1/2 inch
  • Hing – 2 pinch
  • Black Salt- 1/2 tsp
  • Cumin – 1/2 tsp
  • Salt (as per taste) – 1/2 tsp
  • Chaat Masala- 2 tsp
  • Water – 2 tbsp
  • Sooji – 200 gm
  • Wheat Flour- 2 tbsp
  • Salt(as per taste)- 1/2 tsp
  • White Sesame Seed- 1 tbsp
  • Oil – 2 tbsp
  • Hot Oil- 1 spoon

Rava Mathri Video Recipe

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Rava Mathri Recipe | How to make Rava Mathri at Home| Sooji Mathri Recipe

In this post, I will share an easy and simple recipe to make perfect Rava Mathri at your Home.
Prep Time10 mins
Active Time20 mins
Course: Snack
Cuisine: Indian
Keyword: How to make Rava Mathri at Home, Rava Mathri Recipe, Sooji Mathri Recipe
Yield: 500 grams

Materials

  • Handful mint leaves
  • 2 pcs Green chilli
  • 1/2 inch ginger
  • 2 pinch Hing
  • 1/2 tsp Black Salt
  • 1/2 tsp Cumin
  • 1/2 tsp Salt (as per taste)
  • 2 tsp Chaat Masala
  • 2 tbsp Water
  • 200 grams Sooji
  • 2 tbsp Wheat Flour
  • 1/2 tsp Salt(as per taste)
  • 1 tbsp White Sesame Seed
  • 2 tbsp Oil
  • 1 spoon Hot Oil

Instructions

  • To make perfect and crispy Rava Mathri, first take a grinding jar and add a handful of fresh mint.
  • Now add two pcs of green chilli, 1/2 inch ginger, two pinch asafoetida, 1/2 tsp of black salt, 1/2 tsp of cumin, 1/2 tsp of salt, 2 tsp of chaat masala.
  • Now add 2 tbsp of water and grind well and make a fine paste.
  • Now transfer the paste into a bowl.
  • Now, in the mint paste bowl, add 200 grams of semolina, 2 tbsp of wheat flour, 1/2 tsp of salt, 1 tbsp of white sesame seeds, 2 tbsp of oil and mix everything well.
  • Now add water as required and knead well and prepare a stiff dough.
  • Now, keep the dough aside and let it rest for 15 minutes.
  • After 15 minutes, check the dough.
  • Now, a small pan on flame and add 1 tbsp of oil and heat well.
  • Now add hot oil over the dough and let it a little cool.
  • After the dough turns a little cool, knead well again.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • Now roll the dough on a platform to a medium thickness.
  • Now, cut it into small squire pieces.
  • Now add Mathri pieces into hot oil and fry well on low, medium flame.
  • After Mathri turns golden, transfer it to a plate and fry the next batch.
  • Now your Rava Mthri is completely ready, and you can enjoy it.

Video

Rava Mathri Recipe – Step By Step

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1 – To make perfect and crispy Rava Mathri, first take a grinding jar and add a handful of fresh mint.

rava mathri recipe 1
2 – Now add two pcs of green chilli, 1/2 inch ginger, two pinch asafoetida, 1/2 tsp of black salt, 1/2 tsp of cumin, 1/2 tsp of salt, 2 tsp of chaat masala.
3 – Now add 2 tbsp of water and grind well and make a fine paste.

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rava mathri recipe 2
4 – Now transfer the paste into a bowl.
5 – Now, in the mint paste bowl, add 200 grams of semolina, 2 tbsp of wheat flour, 1/2 tsp of salt, 1 tbsp of white sesame seeds, 2 tbsp of oil and mix everything well.

rava mathri recipe 3
6 – Now add water as required and knead well and prepare a stiff dough.
7 – Now, keep the dough aside and let it rest for 15 minutes

rava mathri recipe 4
8 – After 15 minutes, check the dough.
9 – Now, a small pan on flame and add 1 tbsp of oil and heat well.

rava mathri recipe 5
10 – Now add hot oil over the dough and let it a little cool.
11 – After the dough turns a little cool, knead well again.

rava mathri recipe 6
12 – Now, place a pan on flame and add oil for deep fry and heat well.

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rava mathri recipe 7
13 – Now roll the dough on a platform to a medium thickness.
14 – Now, cut it into small squire pieces.

rava mathri recipe 8
15 – Now add Mathri pieces into hot oil and fry well on low, medium flame.

rava mathri recipe 9
16 – After Mathri turns golden, transfer it to a plate and fry the next batch.
17 – Now your Rava Mthri is completely ready, and you can enjoy it.

rava mathri recipe 10

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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