Rava Mathri Recipe | How to make Rava Mathri at Home| Sooji Mathri Recipe – Step By Step with Images and Video.
Do you want to learn How to make perfect and crispy Rava Mathri at your Home? If yes, then you must read this post.
In this post, I will share an easy and simple recipe to make perfect Rava Mathri at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Rava Mathri Recipe
Rava Mathri Video Recipe
Rava Mathri Recipe | How to make Rava Mathri at Home| Sooji Mathri Recipe
Materials
- Handful mint leaves
- 2 pcs Green chilli
- 1/2 inch ginger
- 2 pinch Hing
- 1/2 tsp Black Salt
- 1/2 tsp Cumin
- 1/2 tsp Salt (as per taste)
- 2 tsp Chaat Masala
- 2 tbsp Water
- 200 grams Sooji
- 2 tbsp Wheat Flour
- 1/2 tsp Salt(as per taste)
- 1 tbsp White Sesame Seed
- 2 tbsp Oil
- 1 spoon Hot Oil
Instructions
- To make perfect and crispy Rava Mathri, first take a grinding jar and add a handful of fresh mint.
- Now add two pcs of green chilli, 1/2 inch ginger, two pinch asafoetida, 1/2 tsp of black salt, 1/2 tsp of cumin, 1/2 tsp of salt, 2 tsp of chaat masala.
- Now add 2 tbsp of water and grind well and make a fine paste.
- Now transfer the paste into a bowl.
- Now, in the mint paste bowl, add 200 grams of semolina, 2 tbsp of wheat flour, 1/2 tsp of salt, 1 tbsp of white sesame seeds, 2 tbsp of oil and mix everything well.
- Now add water as required and knead well and prepare a stiff dough.
- Now, keep the dough aside and let it rest for 15 minutes.
- After 15 minutes, check the dough.
- Now, a small pan on flame and add 1 tbsp of oil and heat well.
- Now add hot oil over the dough and let it a little cool.
- After the dough turns a little cool, knead well again.
- Now, place a pan on flame and add oil for deep fry and heat well.
- Now roll the dough on a platform to a medium thickness.
- Now, cut it into small squire pieces.
- Now add Mathri pieces into hot oil and fry well on low, medium flame.
- After Mathri turns golden, transfer it to a plate and fry the next batch.
- Now your Rava Mthri is completely ready, and you can enjoy it.
Video
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Rava Mathri Recipe – Step By Step
1 – To make perfect and crispy Rava Mathri, first take a grinding jar and add a handful of fresh mint.
2 – Now add two pcs of green chilli, 1/2 inch ginger, two pinch asafoetida, 1/2 tsp of black salt, 1/2 tsp of cumin, 1/2 tsp of salt, 2 tsp of chaat masala.
3 – Now add 2 tbsp of water and grind well and make a fine paste.
4 – Now transfer the paste into a bowl.
5 – Now, in the mint paste bowl, add 200 grams of semolina, 2 tbsp of wheat flour, 1/2 tsp of salt, 1 tbsp of white sesame seeds, 2 tbsp of oil and mix everything well.
6 – Now add water as required and knead well and prepare a stiff dough.
7 – Now, keep the dough aside and let it rest for 15 minutes
8 – After 15 minutes, check the dough.
9 – Now, a small pan on flame and add 1 tbsp of oil and heat well.
10 – Now add hot oil over the dough and let it a little cool.
11 – After the dough turns a little cool, knead well again.
12 – Now, place a pan on flame and add oil for deep fry and heat well.
13 – Now roll the dough on a platform to a medium thickness.
14 – Now, cut it into small squire pieces.
15 – Now add Mathri pieces into hot oil and fry well on low, medium flame.
16 – After Mathri turns golden, transfer it to a plate and fry the next batch.
17 – Now your Rava Mthri is completely ready, and you can enjoy it.
