Samosa Chutney Recipe | How to make Samosa Chutney at Home | Tamarind Chutney Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को Hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Samosa Chutney Recipe in Hindi.
Do you want to learn How to Make the Perfect Samosa chutney like the market at home? If yes, then is this post for you?
I will share an easy recipe to make amazing Samosa chutney at your home step By Step in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Samosa Chutney Recipe
Samosa Chutney Video Recipe
Samosa Chutney Recipe | How to make Samosa Chutney at Home | Tamarind Chutney Recipe
Materials
- 400 grams Sugar
- 1 tbsp Corn Flour
- 3 tbsp Tamarind Paste
- 1 pinch Food colour
- 1 pinch Hing
- 1 liter Water
- 2 tbsp Salt as per taste
- 2 tsp Red chilli Flakes
- 2 tsp Crushed Coriander seeds
Instructions
- To make Samosa Chutney First take 400 Grams of sugar, 1 tbsp of cornflour, 1 tbsp of tamarind paste, one pinch of red food colour, one pinch of asafetida, 1 litre of water, salt as per taste, 2 tsp of crushed red chilli, 2 tsp of crushed coriander seeds.
- Now, place a pan on flame and add 1 litre of water to it and boil.
- After the water starts boiling, add 400 grams of sugar, and melt the sugar on a high flame.
- Now add 1 tbsp of tamarind paste and mix well.
- Now add one pinch of asafetida, salt per taste, 1 tsp of crushed red chilli, crushed coriander seeds.
- Now add one pinch of red food colour(Optional) and mix well and cook for 20 minutes on medium flame.
- After 20 Minutes, take 1 tbsp of cornflour, mix it with water, and make a slurry.
- Now slowly add cornflour slurry and mix well and Boil.
- Now turn off the flame, and it is ready to serves.
- Now, you can enjoy The samosa chutney and store it for one month in the fridge.
Video
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यदि आप इस पोस्ट को Hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Samosa Chutney Recipe in Hindi.
Samosa Chutney Recipe – Step By Step
1 – To make Samosa Chutney First take 400 Grams of sugar, 1 tbsp of cornflour, 1 tbsp of tamarind paste, one pinch of red food colour, one pinch of asafetida, 1 liter of water, salt as per taste, 2 tsp of crushed red chilli, 2 tsp of crushed coriander seeds.
2 – Now, place a pan on flame and add 1 liter of water to it and boil.
3 – After the water starts boiling, add 400 grams of sugar, and melt the sugar on a high flame.
4 – Now add 1 tbsp of tamarind paste and mix well.
5 – Now add one pinch of asafetida, salt per taste, 1 tsp of crushed red chilli, crushed coriander seeds.
6 – Now add one pinch of red food colour(Optional) and mix well and cook for 20 minutes on medium flame.
7 – After 20 Minutes, take 1 tbsp of cornflour, mix it with water, and make a slurry.
8 – Now slowly add cornflour slurry and mix well and Boil.
9 – Now turn off the flame, and it is ready to serves.
10 – Now, you can enjoy The samosa chutney and store it for one month in the fridge.
यदि आप इस पोस्ट को Hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Samosa Chutney Recipe in Hindi.
