Veg Biryani Recipe | How to make veg biryani step by step | Vegetable Biryani Recipe – step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Veg Biryani Recipe in Hindi.
Do you want to learn how to make perfect and most tasty Biryani at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Biryani at your Home.
So without wasting any time, let’s start this Biryani Recipe.
What is Biryani and its History?
Biryani is an Indo-Aryan word got from the Persian language, which was utilized as an authority language in various pieces of archaic India by different Islamic administrations.
As indicated by history specialist Lizzie Collingham, the advanced biryani created in the illustrious kitchens of the Mughal Empire (1526–1857) and is a blend of the local fiery rice dishes of India and the Persian pilaf.
There are numerous kinds of biryani you will found in India like Sindhi biryani, Hyderabadi biryani, Calcutta/Kolkata biryani, Malabar Biriyani, Lucknowi biryani, Kalyani biryani, Mughlai biryani, and some more.
ingredients of Veg Biryani Recipe
Veg Biryani Recipe Video
Veg Biryani Recipe | How to make veg biryani step by step | Vegetable Biryani Recipe
Materials
- 1.5 cup India Gate Rice
- 1/2 cup Warm Milk
- 1 pinch Saffron Strands
- 4 tbsp Ghee
- 2 tbsp Oil
- 1 Chopped Onion
- 4 cardamoms
- 2 Bay leaf
- 1 tsp cumin seeds
- 5 black pepper
- 2 cinnamon stick
- 4 cloves
- 1 Star anise
- 1 tsp ginger garlic paste
- 2 chopped green chili
- 1 Chopped potato
- 1 chopped carrot
- 2 chopped capsicum
- 50 gms chopped beans
- 1/2 cup curd
- 1 tsp Coriander Powder
- 1/2 tsp cumin powder
- 1 tsp Red chili powder
- 1/2 tsp garam masala powder
- 2 tsp biryani masala
- 2 tbsp mint leaves
- 2 tbsp chopped coriander
- 2 tbsp Salt
Instructions
- To make the most delicious Veg biryani first of all take 1.5 cups of India gate Rice and wash and soak in water for 1/2 Hour.
- Now take 1/2 cup of warm milk and add soak 1 pinch of saffron strands in it.
- Now put a cooker on the pan and 2 tbsp of ghee and 2 tbsp of oil in it and heat.
- Now add chopped onion and fry on medium flame until it becomes golden.
- Now add 4 cardamoms, 2 bay leaf 1 tsp of cumin seeds, black pepper – 5, cinnamon stick – 2, 4 to 5 cloves, 1 – star anise, and mix everything and fry.
- Now add 1 tsp of ginger garlic paste, 2 chopped green chili in it, and mix well, and roast little.
- Now add 1 chopped potato, 1 chopped carrot, 2 chopped capsicum, 50 gms of chopped beans and mix well and fry for 3 to 4 minutes until they become soft.
- Now add 1/2 cup of curd in it and mix well.
- Now add 1 tsp of Coriander Powder, 1/2 tsp of cumin powder, 1 tsp of red chili powder, 1/2 tsp of garam masala powder, and 2 tsp of biryani masala and mix well.
- Now add 1 tsp of salt and mix well.
- Now add 2 tbsp of mint leaves, some chopped coriander, and mix well.
- Now add 1.5 cups of soaked rice and make a layer of it on vegetables (does not mix now only spread on vegetables).
- Now add 2 tbsp of Ghee to it.
- Now spread some mint leaves, coriander leaves, and some Biryani masala to it.
- Now add 4 tbsp of prepared Kesar Milk to it.
- Now add 2.5 cups of water, 1/2 tsp of salt in it, and mix everything well slowly.
- Now in the last add some fried onion to it and put the lid on the cooker and cook on medium flame until 1 whistle.
- After getting 1 whistle turn flame on low and cook for 3 to 4 minutes.
- Now your delicious veg biryani is ready and you can serve it and enjoy it.
Video
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Veg Biryani Recipe | How to make veg biryani step by step | Vegetable Biryani Recipe
Materials
- 1.5 cup India Gate Rice
- 1/2 cup Warm Milk
- 1 pinch Saffron Strands
- 4 tbsp Ghee
- 2 tbsp Oil
- 1 Chopped Onion
- 4 cardamoms
- 2 Bay leaf
- 1 tsp cumin seeds
- 5 black pepper
- 2 cinnamon stick
- 4 cloves
- 1 Star anise
- 1 tsp ginger garlic paste
- 2 chopped green chili
- 1 Chopped potato
- 1 chopped carrot
- 2 chopped capsicum
- 50 gms chopped beans
- 1/2 cup curd
- 1 tsp Coriander Powder
- 1/2 tsp cumin powder
- 1 tsp Red chili powder
- 1/2 tsp garam masala powder
- 2 tsp biryani masala
- 2 tbsp mint leaves
- 2 tbsp chopped coriander
- 2 tbsp Salt
Instructions
- To make the most delicious Veg biryani first of all take 1.5 cups of India gate Rice and wash and soak in water for 1/2 Hour.
- Now take 1/2 cup of warm milk and add soak 1 pinch of saffron strands in it.
- Now put a cooker on the pan and 2 tbsp of ghee and 2 tbsp of oil in it and heat.
- Now add chopped onion and fry on medium flame until it becomes golden.
- Now add 4 cardamoms, 2 bay leaf 1 tsp of cumin seeds, black pepper – 5, cinnamon stick – 2, 4 to 5 cloves, 1 – star anise, and mix everything and fry.
- Now add 1 tsp of ginger garlic paste, 2 chopped green chili in it, and mix well, and roast little.
- Now add 1 chopped potato, 1 chopped carrot, 2 chopped capsicum, 50 gms of chopped beans and mix well and fry for 3 to 4 minutes until they become soft.
- Now add 1/2 cup of curd in it and mix well.
- Now add 1 tsp of Coriander Powder, 1/2 tsp of cumin powder, 1 tsp of red chili powder, 1/2 tsp of garam masala powder, and 2 tsp of biryani masala and mix well.
- Now add 1 tsp of salt and mix well.
- Now add 2 tbsp of mint leaves, some chopped coriander, and mix well.
- Now add 1.5 cups of soaked rice and make a layer of it on vegetables (does not mix now only spread on vegetables).
- Now add 2 tbsp of Ghee to it.
- Now spread some mint leaves, coriander leaves, and some Biryani masala to it.
- Now add 4 tbsp of prepared Kesar Milk to it.
- Now add 2.5 cups of water, 1/2 tsp of salt in it, and mix everything well slowly.
- Now in the last add some fried onion to it and put the lid on the cooker and cook on medium flame until 1 whistle.
- After getting 1 whistle turn flame on low and cook for 3 to 4 minutes.
- Now your delicious veg biryani is ready and you can serve it and enjoy it.
Video
Vegetable Biryani Recipe – Step By Step
1 – To make the most delicious Veg biryani, first take 1.5 cups of India gate Rice and wash and soak in water for 1/2 Hour.
2 – Now, take 1/2 cup of warm milk and add one pinch of saffron strands and soak.
3 – Now put a cooker on the pan and 2 tbsp of ghee and 2 tbsp of oil in it, and heat.
4 – Now add chopped onion and fry on medium flame until it becomes golden.
5 – Now add four cardamoms, two bay leaf 1 tsp of cumin seeds, black pepper – 5, cinnamon stick – 2, 4 to 5 cloves, 1 – star anise, and mix everything and fry.
6 – Now add 1 tsp of ginger garlic paste, two chopped green chili in it, and mix well, and roast a little.
7 – Now add one chopped potato, one chopped carrot, two chopped capsicum, 50 gms of chopped beans and mix well and fry for 3 to 4 minutes until they become soft.
8 – Now add 1/2 cup of curd in it and mix well.
9 – Now add 1 tsp of Coriander Powder, 1/2 tsp of cumin powder, 1 tsp of red chili powder, 1/2 tsp of garam masala powder, and 2 tsp of biryani masala and mix well.
10 – Now add 1 tsp of salt and mix well.
11 – Now add 2 tbsp of mint leaves, some chopped coriander, and mix well.
12 – Now add 1.5 cups of soaked rice and make a layer of it on vegetables (does not mix now; only spread on vegetables).
13 – Now add 2 tbsp of Ghee to it.
14 – Now spread some mint leaves, coriander leaves, and some Biryani masala to it.
15 – Now add 4 tbsp of prepared Kesar Milk to it.
16 – Now add 2.5 cups of water, 1/2 tsp of salt in it, and mix everything well slowly.
17 – Now, in the last, add some fried onion to it and put the lid on the cooker, and cook on medium flame until one whistle.
18 – After getting one whistle, turn the flame on low and cook for 3 to 4 minutes.
19 – Now your delicious veg biryani is ready, and you can serve it and enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Veg Biryani Recipe in Hindi.
