Mirchi Gravy Recipe | How to make Mirchi Ka Salan at Home | Mirchi Ka Salan Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mirchi Gravy Recipe in Hindi.
Do you want to learn How to make the perfect Mirchi Ka Salan(Mirchi Gravy) at your Home? If yes, then you must read this Post?
In this post, you will see an easy and step-by-step recipe to make the perfect Mirchi Ka Salan at your Home without any mistake.
So without wasting any time, let’s start this Mirchi Ka Salan Recipe.
Ingredients Mirchi Ka Salan Recipe
Mirchi Ka Salan Recipe Video
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Mirchi Gravy Recipe | How to make Mirchi Ka Salan at Home | Mirchi Ka Salan Recipe
Materials
- 4 tbsp Peanuts
- 2 tbsp Desiccated Coconut
- 2 tbsp Sesame Seeds/Til
- 2 tsp Oil
- 2 Chopped Onions
- 2 Green chillies
- 1 tsp Grated Ginger
- 1 tsp Grated Garlic
- Green chillies
- 4 Tomatoes
- 1/2 cup Water
- 4 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/2 tsp Kalonji/Nigella Seeds
- Curry Leaves
- 1 tsp Red Chilli Powder
- 2 pinch Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Garam Masala
- Salt as per taste
- 2 tbsp Tamarind Water
- Finely Chopped Coriander
Instructions
- To make perfect Mirchi Ka Salan/Mirchi Gravy, first place a pan, add 4 tbsp of peanuts, and roast well.
- After peanuts turn little golden, add 2 tbsp of desiccated coconut, 2 tbsp of sesame seeds and roast well.
- After coconut turns golden, turn off the flame and transfer the mix to a plate.
- Now add 2 tsp of oil into the pan and heat well.
- After the hot oil, add two roughly chopped onions and roast well on medium flame until soft.
- After some seconds, add two chopped green chilli, 1 inch grated ginger, 1 tsp of grated garlic, and roast everything well.
- After the onion turns soft, turn off the flame, transfer the mix to the same plate and let it cool.
- Now take 10-12 thick green chilli and cut into between of all chillies(do not cut until the end).
- Now, take four medium-sized tomatoes and cut them into four pieces.
- Now, take a grinding jar, add a cooled mix, 1/2 cup of water, and make a fine paste.
- Now turn on the flame, add 4 tbsp of oil into the pan, and heat well.
- After the hot oil, add slit chilies into the oil and roast a little.
- Transfer the chilies to a plate after the chilli turns a little white.
- Into the same oil, add 1/2 tsp of mustard seeds, 12 tsp of cumin seeds, 1/2 tsp of Nigella seeds/Kalonji, ten curry leaves, and saute.
- After some seconds, add 1 tsp of red chilli powder, two pinch turmeric powder, and saute well.
- After roasting the masala, add gravy paste and cook on low flame until it releases the oil.
- After the gravy starts releasing the oil, add 1/2 tsp of cumin powder, 1 tsp of coriander powder, 1./2 tsp of garam masala, salt as per taste and mix everything well.
- When gravy mix turns a little golden, add 2 tbsp of turmeric water, mix well, and roast.
- After 2 minutes, add 1/2 cup of water, mix well and cook.
- After 3-4 minutes, add chopped tomatoes, fried green chillies, and mix well.
- Now, close the lid and cook on low flame for 3-4 minutes.
- After 3-4 minutes, remove the lid, garnish it with chopped coriander and turn off the flame.
- Now your Perfect Mirchi Ka Salan is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mirchi Gravy Recipein Hindi.
Mirchi ka Salan Recipe(Mirchi Gravy) – Step By Step
1 – To make perfect Mirchi Ka Salan/Mirchi Gravy, first place a pan, add 4 tbsp of peanuts, and roast well.
2 – After peanuts turn little golden, add 2 tbsp of desiccated coconut, 2 tbsp of sesame seeds and roast well.
3 – After coconut turns golden, turn off the flame and transfer the mix to a plate.
4 – Now add 2 tsp of oil into the pan and heat well.
5 – After the hot oil, add two roughly chopped onions and roast well on medium flame until soft.
6 – After some seconds, add two chopped green chilli, 1 inch grated ginger, 1 tsp of grated garlic, and roast everything well.
7 – After the onion turns soft, turn off the flame, transfer the mix to the same plate and let it cool
8 – Now take 10-12 thick green chilli and cut into between of all chillies(do not cut until the end).
9 – Now, take four medium-sized tomatoes and cut them into four pieces.
10 – Now, take a grinding jar, add a cooled mix, 1/2 cup of water, and make a fine paste.
11 – Now turn on the flame, add 4 tbsp of oil into the pan, and heat well.
12 – After the hot oil, add slit chilies into the oil and roast a little.
13 – Transfer the chilies to a plate after the chilli turns a little white.
14 – Into the same oil, add 1/2 tsp of mustard seeds, 12 tsp of cumin seeds, 1/2 tsp of Nigella seeds/Kalonji, ten curry leaves, and saute.
15 – After some seconds, add 1 tsp of red chilli powder, two pinch turmeric powder, and saute well.
16 – After roasting the masala, add gravy paste and cook on low flame until it releases the oil.
17 – After the gravy starts releasing the oil, add 1/2 tsp of cumin powder, 1 tsp of coriander powder, 1./2 tsp of garam masala, salt as per taste and mix everything well.
18 – When gravy mix turns a little golden, add 2 tbsp of turmeric water, mix well, and roast.
19 – After 2 minutes, add 1/2 cup of water, mix well and cook.
20 – After 3-4 minutes, add chopped tomatoes, fried green chillies, and mix well.
21 – Now, close the lid and cook on low flame for 3-4 minutes.
22 – After 3-4 minutes, remove the lid, garnish it with chopped coriander and turn off the flame.
23 – Now your Perfect Mirchi Ka Salan is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mirchi Gravy Recipein Hindi.
