Til Mungfali Gajak Recipe | How to make Peanut Sesame Gajak | Til Mungfali Chikki Recipe

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Til Mungfali Gajak Recipe | How to make Peanut Sesame Gajak | Til Mungfali Chikki Recipe – Step By Step with Images and Video.

You can also read this recipe in Hindi and Marathi.

Do you want to learn How to make the perfect Til Mungfali Gajak at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the perfect Til Mungfali at your Home without any mistakes or difficulty.

So, without wasting any time, let’s start this Til Mungfali Gajak Recipe.

Ingredients of Til Mungfali Gajak Recipe

  • Sesame seeds – 1 bowl/140 gm
  • Peanut – 1 bowl/160 gm
  • Jaggery – 1 bowl/260 gm
  • Clarified Butter – 1 tsp
  • Soda – 2 pinch

Til Mungfali Gajak Recipe Video

Til Mungfali Gajak Recipe | How to make Peanut Sesame Gajak | Til Mungfali Chikki Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect Til Mungfali at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: sweet
Cuisine: Indian
Keyword: How to make Peanut Sesame Gajak, Til Mungfali Chikki Recipe, Til Mungfali Gajak Recipe
Yield: 4 Servings

Materials

  • Sesame seeds – 1 bowl/140 gm
  • Peanut – 1 bowl/160 gm
  • Jaggery – 1 bowl/260 gm
  • Clarified Butter – 1 tsp
  • Soda – 2 pinch

Instructions

  • To make the perfect Til Moongfali Gajak, place a pan on flame, add 1 cup of sesame seeds, stir continuously, and roast a little.
  • Transfer the sesame seeds to a plate after roasting a little.
  • Add peanuts into the pan and roast on low to medium flame.
  • After roasting well, transfer the roasted peanuts to a plate and let it cool.
  • Transfer the peanuts to a cloth, rub, and remove the skin.
  • Take a grinding jar, separate the 1/4 cup of sesame seeds, add the remaining seeds into the grinding jar, and make a coarse powder.
  • Now, separate the 1//4 cup of peanuts, add the remaining peanuts into the grinding jar, and make a coarse powder.
  • Place a pan on flame, add one bowl of crushed jaggery and one tbsp of water, and melt it on low to medium flame.
  • After the jaggery melts, add 1 tsp of ghee, stir continuously, and until bubbles appear.
  • After the bubbles appear, drop a few drops of melted jaggery into the cold water and wait for some time.
  • After a few seconds, check the syrup drops; if they turn hard, the syrup is completely ready.
  • Now add two pinches of baking soda and mix well.
  • Now turn off the flame, add sesame seeds, peanuts powder, 1/2 portion of whole peanuts, 1/2 portion of whole sesame seeds.
  • Now turn on the flame and mix everything well.
  • Turn off the flame and transfer the Gajak mixture to a greased board after mixing well.
  • Now mix the remaining whole peanuts and sesame seeds well.
  • Roll the Gajak with the help of a roller, add cut marks on it, and let it set for some time.
  • After some time, separate all the Gajak pieces.
  • Your perfect Til Mungfali Gajak is completely ready, and you can enjoy it.

Video

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You can also read this recipe in Hindi and Marathi.

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Til Mungfali Gajak Recipe – Step By Step

1 – To make the perfect Til Moongfali Gajak, place a pan on flame, add 1 cup of sesame seeds, stir continuously, and roast a little.

til mungfali gajak recipe2 – Transfer the sesame seeds to a plate after roasting a little.
3 – Add peanuts into the pan and roast on low to medium flame.

til mungfali gajak recipe 14 – After roasting well, transfer the roasted peanuts to a plate and let it cool.
5 – Transfer the peanuts to a cloth, rub, and remove the skin.

til mungfali gajak recipe 26 – Take a grinding jar, separate the 1/4 cup of sesame seeds, add the remaining seeds into the grinding jar, and make a coarse powder.
7 – Now, separate the 1//4 cup of peanuts, add the remaining peanuts into the grinding jar, and make a coarse powder.

til mungfali gajak recipe 38 – Place a pan on flame, add one bowl of crushed jaggery and one tbsp of water, and melt it on low to medium flame.
9 – After the jaggery melts, add 1 tsp of ghee, stir continuously, and until bubbles appear.

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til mungfali gajak recipe 410 – After the bubbles appear, drop a few drops of melted jaggery into the cold water and wait for some time.
11 – After a few seconds, check the syrup drops; if they turn hard, the syrup is completely ready.

til mungfali gajak recipe 512 – Now add two pinches of baking soda and mix well.
13 – Now turn off the flame, add sesame seeds, peanuts powder, 1/2 portion of whole peanuts, 1/2 portion of whole sesame seeds.

til mungfali gajak recipe 614 – Now turn on the flame and mix everything well.
15 – Turn off the flame and transfer the Gajak mixture to a greased board after mixing well.

til mungfali gajak recipe 716 – Now mix the remaining whole peanuts and sesame seeds well.
17 – Roll the Gajak with the help of a roller, add cut marks on it, and let it set for some time.

til mungfali gajak recipe 818 – After some time, separate all the Gajak pieces.
19 – Your perfect Til Mungfali Gajak is completely ready, and you can enjoy it.

til mungfali gajak recipe 9

You can also read this recipe in Hindi and Marathi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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