Suji Dhokla Recipe | Instant Rava Dhokla Recipe | How to make Rava Dhokla at Home – step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Suji Dhokla Recipe in Hindi.
Do you want to learn How to make the perfect and testiest Rava Dhokla/Suji Dhokla at your Home? If yes, then you must read this post.
In this post, you will see an easy and step by step recipe to make perfect Rava Dhokla/Suji Dhokla at your Home without any mistake.
So without wasting any time, let’s start Rava Dhokla Recipe.
Ingredients of Suji Dhokla Recipe
Read Similar Recipes – Instant Dhokla Recipe, Tawa Dhokla Recipe, Perfect Dhokla Batter Recipe, Haryali Dhokla Recipe, Khandvi Recipe.
Suji Dhokla Video Recipe
Suji Dhokla Recipe | Rava Dhokla Recipe | How to make Rava Dhokla
Materials
- 1 cup Semolina
- 1 cup curd
- 1 tsp Ginger & Chilli paste
- 2 tsp Salt as per taste Oil
- 1 tsp sugar
- Water as per required
- 1 tsp Eno fruit salt
- 2 tsp Oil
- 1 tsp Mustard seeds
- 1 pinch Asafoetida
- 1/2 tsp White sesame seeds
- Curry leaves
- 4 Slit green chillies
- 1 tsp Lime juice
Instructions
- To make Rava Dhokla, first of all, take a bowl and add 1 cup of fine semolina to it.
- Now add 1 cup curd, 1 tbsp ginger & chilli paste, salt as per taste, 2 tsp oil, 1 tsp sugar, and mix everything well.
- Now add 2 tbsp water and mix it well.
- Now cover the batter and let it rest for 10 minutes.
- Now, place a Kadhai on flame and add 2 cups of water.
- Now, place a stand in the middle of the Kadhai and boil the water with a closed lid.
- Now, take a cake tin and grease it with oil.
- After 10 minutes, check the dhokla batter, and if your dhokla batter is thick, add water to adjust the consistency.
- Now, add 1 tsp Eno fruit salt, 1 tsp water and mix well.
- Now transfer the batter to the greased tin and do not tap.
- Now, place the tin into the pan on the stand.
- Now, close the lid and cook for 15 to 20 minutes.
- After 15 minutes, check your Dhokla by inserting a toothpick into Dhokla; if your toothpick came out clean, this means your Dhokla is cooked well.
- Now, turn off the flame and transfer the Dhokla to a plate.
- To prepare the tempering, place a small pan on the flame, add 2 tbsp oil, and heat well.
- After the hot oil, add 1 tsp mustard seeds, one pinch asafoetida, 1/2 tsp white sesame seeds, curry leaves, 3 to 4 slit green chilli, 1 tsp lemon juice, and turn off the flame.
- Now, pour the prepared tempering on the Dhokla and cut your Dhokla into pieces.
- Now your Rava dhokla is ready, you can enjoy it.
Video
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Suji Dhokla Recipe | Rava Dhokla Recipe | How to make Rava Dhokla
Materials
- 1 cup Semolina
- 1 cup curd
- 1 tsp Ginger & Chilli paste
- 2 tsp Salt as per taste Oil
- 1 tsp sugar
- Water as per required
- 1 tsp Eno fruit salt
- 2 tsp Oil
- 1 tsp Mustard seeds
- 1 pinch Asafoetida
- 1/2 tsp White sesame seeds
- Curry leaves
- 4 Slit green chillies
- 1 tsp Lime juice
Instructions
- To make Rava Dhokla, first of all, take a bowl and add 1 cup of fine semolina to it.
- Now add 1 cup curd, 1 tbsp ginger & chilli paste, salt as per taste, 2 tsp oil, 1 tsp sugar, and mix everything well.
- Now add 2 tbsp water and mix it well.
- Now cover the batter and let it rest for 10 minutes.
- Now, place a Kadhai on flame and add 2 cups of water.
- Now, place a stand in the middle of the Kadhai and boil the water with a closed lid.
- Now, take a cake tin and grease it with oil.
- After 10 minutes, check the dhokla batter, and if your dhokla batter is thick, add water to adjust the consistency.
- Now, add 1 tsp Eno fruit salt, 1 tsp water and mix well.
- Now transfer the batter to the greased tin and do not tap.
- Now, place the tin into the pan on the stand.
- Now, close the lid and cook for 15 to 20 minutes.
- After 15 minutes, check your Dhokla by inserting a toothpick into Dhokla; if your toothpick came out clean, this means your Dhokla is cooked well.
- Now, turn off the flame and transfer the Dhokla to a plate.
- To prepare the tempering, place a small pan on the flame, add 2 tbsp oil, and heat well.
- After the hot oil, add 1 tsp mustard seeds, one pinch asafoetida, 1/2 tsp white sesame seeds, curry leaves, 3 to 4 slit green chilli, 1 tsp lemon juice, and turn off the flame.
- Now, pour the prepared tempering on the Dhokla and cut your Dhokla into pieces.
- Now your Rava dhokla is ready, you can enjoy it.
Video
Suji Dhokla Recipe – Step By Step
1 – To make Rava Dhokla, first of all, take a bowl and add 1 cup fine semolina to it.
2 – Now add 1 cup curd, 1 tbsp ginger & chilli paste, salt as per taste, 2 tsp oil, 1 tsp sugar, and mix everything well.
3 – Now add 2 tbsp water and mix it well.
4 – Now cover the batter and let it rest for 10 minutes
5- Now, place a Kadhai on flame and add 2 cups of water.
6 – Now, place a stand in the middle of the Kadhai and boil the water with a closed lid.
7 – Now, take a cake tin and grease it with oil.
8 – After 10 minutes, check the dhokla batter, and if your dhokla batter is thick, add water to adjust the consistency.
9 – Now, add 1 tsp Eno fruit salt, 1 tsp water and mix well.
10 – Now transfer the batter to the greased tin and do not tap.
11 – Now, place the tin into the pan on the stand.
12 – Now, close the lid and cook for 15 to 20 minutes.
13 – After 15 minutes, check your Dhokla by inserting a toothpick into Dhokla; if your toothpick came out clean, this means your Dhokla is cooked well.
14 – Now, turn off the flame and transfer the Dhokla to a plate.
15 – To prepare the tempering, place a small pan on the flame, add 2 tbsp oil, and heat well.
16 – After the hot oil, add 1 tsp mustard seeds, one pinch asafoetida, 1/2 tsp white sesame seeds, curry leaves, 3 to 4 slit green chilli, 1 tsp lemon juice, and turn off the flame.
17 – Now, pour the prepared tempering on the Dhokla and cut your Dhokla into pieces.
18 – Now your Rava dhokla is ready, you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Suji Dhokla Recipe in Hindi.
