Poha Veggie Tikka Recipe | How to make Poha Veggie Tikka at Home | Easy Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Poha Veggie Tikka Recipe in Hindi.
Do you want to eat something new and tasty if yes, then this post is for you?
I will share an easy and straightforward recipe to make amazing Poha veggie at home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Poha Veggie Tikka Recipe
Poha Veggie Tikka Video Recipe
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Poha Veggie Tikka Recipe | How to make Poha Veggie Tikka at Home | Easy Breakfast Recipe
Materials
- 2 cups Poha/flatten rice
- 1 Finely chopped onion
- 2 Finely chopped chilli
- Salt as per taste
- 1 tsp Red chilli flakes
- 2 tbsp Pizza sauce
- 1/2 cup Rice flour
- Finely chopped coriander
- 1 tsp Ginger garlic paste
- 1/4 cup All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Bread crumbs
- Oil for deep fry
Instructions
- To make Poha Veggie tikka, first, take 1 cup of Poha.
- Now wash the Poha and soak it in the water for 10 minutes.
- After 10 minutes, remove the excess water and transfer Poha it into a bowl.
- Now into Poha, add one boiled and grated potato, two chopped green chilli, 2 tbsp of capsicum, 2 tbsp of finely chopped onion, 2 tbsp of finely chopped carrot, 2 tbsp of finely chopped beans.
- Now add 2 tbsp of roasted peanuts Powder, 1 tsp of garam masala, 1 tsp of chaat masala, 1 tsp of Kashmiri red chilli powder, 1 tsp of red chilli flakes, salt as per taste.
- Now add 4 tbsp of gram flour, 1 tsp of ginger garlic paste, two pinches of turmeric powder.
- Now, mix everything well with your hands.
- Now, take a tray and grease it with oil.
- Now, transfer the mix on the tray and spread generously with a spoon.
- Now, put the tray into the fridge for 15 minutes to set.
- After 15 minutes, take the tray out from the fridge.
- Now, cut it into small squire pieces and transfer them to a plate (If you want to store it, keep it in the fridge for two weeks).
- Now, place a pan on flame and add oil for shallow fry and heat well.
- Now, place the prepared Tikka piece in the pan and shallow fry.
- After some time, turn them and fry on another side cook until golden crisp.
- Now, transfer all pieces to a plate and fry the second batch.
- Now your Veggie Poha tikka is completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Poha Veggie Tikka Recipe in Hindi.
Poha Veggie Tikka Recipe – Step By Step
1 – To make Poha Veggie tikka, first take 1 cup of Poha.
2 – Now wash the Poha and soak it for 10 minutes.
3 – After 10 minute, remove the excess water and transfer Poha it into a bowl.
4 – Now into Poha, add one boiled and grated potato, two chopped green chilli, 2 tbsp of capsicum, 2 tbsp of finely chopped onion, 2 tbsp of finely chopped carrot, 2 tbsp of finely chopped beans.
5 – Now add 2 tbsp of roasted peanuts Powder, 1 tsp of garam masala, 1 tsp of chaat masala, 1 tsp of Kashmiri red chilli powder, 1 tsp of red chilli flakes, salt as per taste.
6 – Now add 4 tbsp of gram flour, 1 tsp of ginger garlic paste, two pinches of turmeric powder.
7 – Now, mix everything well with your hands.
8 – Now, take a tray and grease it with oil.
9 – Now, transfer the mix on the tray and spread generously with a spoon.
10 – Now, put the tray into the fridge for 15 minutes to set.
11 – After 15 minutes, take the tray out from the fridge.
12 – Now, cut it into small squire pieces and transfer them to a plate (If you want to store it, keep it in the fridge for two weeks).
13 – Now, place a pan on flame and add oil for shallow fry and heat well.
14 – Now, place the prepared Tikka piece in the pan and shallow fry.
15 – After some time, turn them and fry on another side cook until golden crisp.
15 – Now, transfer all pieces to a plate and fry the second batch.
17 – Now your Veggie Poha tikka is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Poha Veggie Tikka Recipe in Hindi.
