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Poha Pakora Recipe | How to make Poha Pakora | Poha Pakoda Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Poha Pakora Recipe in Hindi.
Do you want to learn How to make amazing Poha Pakora at your Home then Must read this post?
In this post, I am going to share an easy and simple recipe to make Poha pakora at your Home step By Step.
So without wasting any time let’s start this recipe.
Ingredients of Poha Pakora
Poha Pakora Video Recipe
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Poha Pakora Recipe | How to make Poha Pakora | Poha Pakoda Recipe
In this post, I am going to share an easy and simple recipe to make Poha pakora at your Home step By Step.
Yield: 4 people
Materials
- 1 cup Poha
- 4 tbsp Curd
- 5 tbsp Water
- 2 - 3 tbsp Grated Carrot
- 2 - 3 tbsp Red Capsicum
- 1 tsp Grated Ginger
- 2 Chopped Green chilies
- 1 Chopped Onion
- Finely Chopped Coriander
- 1 Grated Raw Potato
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Chaat Masala
- 1 tsp Cumin Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Red Chilli Flakes
- Salt as per taste
- 5 tbsp Besan/Gram Flour
- 1 tsp Oil
- 1 tsp Mustard Seeds
- 2 pinch Asafoetida
- 1 tsp Sesame/Til
- Oil for frying
Instructions
- To make Poha Pakora place a sieve on a bowl.
- Now add 1 cup of Poha to the Seive and wash it with water 2 to 3 times.
- Now remove the excess water and transfer Poha to the bowl.
- Now add 4 tbsp of curd, 1/2 cup of water, and mix well.
- Now cover it and rest for 10 to 15 minutes.
- Now check after 15 minutes.
- Now add 2 tbsp of grated Carrot, 2 tbsp of red capsicum, 1 tsp of grated ginger, 2 chopped green chilli, 1 chopped onion, and 2 tbsp of chopped coriander.
- Now add 1 grated Potato and add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1 tsp of chaat masala, 1 tsp of cumin powder, 1/2 tsp of garam masala, 1/2 tsp of red chilli flakes, and salt as per taste.
- Now ad 5 tbsp of gram flour and mix everything well.
- Now place a Tadka pan on flame and add 1 tsp of oil to it.
- Now add 1 tsp of Mustard seeds, 2 pinch Asafoetida, 1 tsp of sesame seeds, and turn off the flame.
- Now add prepared Tadka to the Poha Mixture and mix well.
- Now place a pan on flame and add oil for deep fry and heat.
- After Oil heat well then take a small part of the mixture and add it into the oil.
- Now fry all pakora until golden and crisp.
- Now transfer them to a plate.
- Now fry all batches until golden and crisp.
- Now your olden crispy Poha Bhajiya is ready and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Poha Pakora Recipe in Hindi.
Poha Pakora Recipe – Step By Step
1 – To make Poha Pakora place a sieve on a bowl.
2 – Now add 1 cup of Poha to the Seive and wash it with water 2 to 3 times.
3 – Now remove the excess water and transfer Poha to the bowl.
4 – Now add 4 tbsp of curd, 1/2 cup of water, and mix well.
5 – Now cover it and rest for 10 to 15 minutes.
6 – Now check after 15 minutes.
7 – Now add 2 tbsp of grated Carrot, 2 tbsp of red capsicum, 1 tsp of grated ginger, 2 chopped green chilli, 1 chopped onion, and 2 tbsp of chopped coriander.
8 – Now add 1 grated Potato and add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1 tsp of chaat masala, 1 tsp of cumin powder, 1/2 tsp of garam masala, 1/2 tsp of red chilli flakes, and salt as per taste.
9 – Now add 5 tbsp of gram flour and mix everything well.
10 – Now place a Tadka pan on flame and add 1 tsp of oil to it.
11 – Now add 1 tsp of Mustard seeds, 2 pinch Asafoetida, 1 tsp of sesame seeds, and turn off the flame.
12 – Now add prepared Tadka to the Poha Mixture and mix well.
13 – Now place a pan on flame and add oil for deep fry and heat.
14 – After Oil heat well then take a small part of the mixture and add it into the oil.
15 – Now fry all pakora until golden and crisp.
16 – Now transfer them to a plate.
17 – Now fry all batches until golden and crisp.
18 – Now your olden crispy Poha Bhajiya is ready and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Poha Pakora Recipe in Hindi.
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