Pani Puri Recipe | How to make Pani Puri at Home | Golgappa Recipe

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Pani Puri Recipe | How to make Pani Puri at Home | Golgappa Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Pani Puri(Golgappa) Recipe in Hindi.

If you want to learn How to Make a Perfect Market-style Pani Puri(Golgappa) at your Home, you must read this post; you will love this post.

I will share a step-by-step recipe to make the perfect Market-style Pani puri at your Home in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Pani Puri Recipe 

For Pani Puri(Golgappa)

  • Wheat flour – 1/2 cup 
  • Semolina – 1/4 cup 
  • Baking Powder – 1/2 tsp 
  • Oil For Frying 

For Aalu Masala 

  • Boiled Potato – 2 
  • Chopped Onion – 2 tbsp 
  • Boiled White Peas – 3 tbsp 
  • Red chilli Powder – 1 tsp 
  • Salt – 1 tsp 
  • Chaat Masala – 1 tsp 
  • Dahi Bhalla Masala – 1/2 tsp 

Pani Puri(golgappa) Video Recipe

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Pani Puri Recipe | How to make Pani Puri at Home | Golgappa Recipe

I will share a step-by-step recipe to make the perfect Market-style Pani puri at your Home in this post.
Prep Time20 mins
Active Time30 mins
Course: Snack
Cuisine: Indian
Keyword: Golgappa Recipe, How to make Pani Puri at Home, Pani Puri Recipe
Yield: 50 Pani Puri

Materials

For Pani Puri(Golgappa)

  • 1/2 cup Wheat flour
  • 1/4 cup Semolina 
  • 1/2 tsp Baking Powder 
  • Oil for frying

For Aalu Masala 

  • 2 pcs Boiled Potato
  • 2 tbsp Chopped Onion
  • 3 tbsp Boiled White Peas 
  • 1 tsp Red chilli Powder
  • 1 tsp Salt 
  • 1 tsp Chaat Masala
  • 1/2 tsp Dahi Bhalla Masala

Instructions

  • To prepare Golgappa dough, take a wide bowl and add 1/2 cup of wheat flour and 1/4 cup of fine semolina.
  • Now add 1/2 tsp of baking powder and mix everything well.
  • Now, little by little, add water and prepare a tight dough(I have used just 1/2 cup of water to prepare this dough).
  • Now, cover the dough with a lid or a cloth and let it set for 30 minutes.
  • After 30 minutes, check the dough.
  • Now, first grease the platform, grease your hands, and knead the dough well for 8-10 minutes until it gets its elasticity.
  • Now divide the dough into three parts and keep all parts covered.
  • Now, take one wet cloth to keep rolled Pani Puri and another wet cloth to cover the Pani Puri.
  • Now, take a part of the dough and roll it thin and evenly.
  • Now, take any cap and cut the Pani Puri.
  • Now remove the extra dough, put it on the wet cloth, and cover it with the second.
  • Now roll the remaining dough cut all Pani Puri.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • After the oil is hot rolled, Pani Puri into the pan, press on it with a spoon, and fry well.
  • After Puri turns golden and crispy, transfer it to a plate and fry the next batch of Pani Puri.
  • Now, your Pani Puri Golgappa is entirely ready.

Spicy Aalu Masala

  • To make Aalu masala take two boiled potatoes.
  • Now crush potato well.
  • Now add 2 tbsp of chopped onion, 3 tbsp of boiled white peas, 1 tsp of red chilli powder, 1 tsp of salt, 1 tsp of chaat masala, 1/2 tsp of Dahi Bhalla masala.
  • Now add 3 tbsp of Thika Pani-Puri Pani, finely chopped coriander, and mix everything well.
  • Now, your Pani Puri Aalu Masala is entirely ready.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Pani Puri(Golgappa) Recipe in Hindi.

Pani Puri Recipe – Step By Step

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1 – To prepare Golgappa dough, take a wide bowl and add 1/2 cup of wheat flour and 1/4 cup of fine semolina.

Screenshot Capture 2021 08 20 12 52 11
2 – Now add 1/2 tsp of baking powder and mix everything well.
3 – Now, little by little, add water and prepare a tight dough(I have used just 1/2 cup of water to prepare this dough).

Screenshot Capture 2021 08 20 12 53 51
4 – Now, cover the dough with a lid or a cloth and let it set for 30 minutes.
5 – After 30 minutes, check the dough.
6 – Now, first grease the platform, grease your hands, and knead the dough well for 8-10 minutes until it gets its elasticity.

Screenshot Capture 2021 08 20 13 00 44
7 – Now divide the dough into three parts and keep all parts covered.
8 – Now, take one wet cloth to keep rolled Pani Puri and another wet cloth to cover the Pani Puri.
9 – Now, take a part of the dough and roll it thin and evenly.

Screenshot Capture 2021 08 20 13 02 27
10 – Now, take any cap and cut the Pani Puri.

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Screenshot Capture 2021 08 20 13 04 29
11 – Now remove the extra dough, put it on the wet cloth, and cover it with the second.

Screenshot Capture 2021 08 20 13 10 51
12 – Now roll the remaining dough cut all Pani Puri.
13 – Now, place a pan on flame and add oil for deep fry and heat well.

Screenshot Capture 2021 08 20 13 05 03
14 – After the oil is hot rolled, Pani Puri into the pan, press on it with a spoon, and fry well.

Screenshot Capture 2021 08 20 13 06 06
15 – After Puri turns golden and crispy, transfer it to a plate and fry the next batch of Pani Puri.
16 – Now, your Pani Puri Golgappa is entirely ready.

Screenshot Capture 2021 08 20 13 07 19

Chatpata Aalu Masala

1 – To make Aalu masala take two boiled potatoes.
2 – Now crush potato well.

Screenshot Capture 2021 08 20 13 08 00
3 – Now add 2 tbsp of chopped onion, 3 tbsp of boiled white peas, 1 tsp of red chilli powder, 1 tsp of salt, 1 tsp of chaat masala, 1/2 tsp of Dahi Bhalla masala.
4 – Now add 3 tbsp of Thika Pani-Puri Pani, finely chopped coriander, and mix everything well.

Screenshot Capture 2021 08 20 13 08 49
5 – Now, your Pani Puri Aalu Masala is entirely ready.

Screenshot Capture 2021 08 20 13 09 18

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Pani Puri(Golgappa) Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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