How to make Pani Puri Water Video Recipe
Pani Puri Meetha Pani Recipe | How to make Meetha Pani for Pani Puri | Pani Puri Tikha Pani Recipe
Materials
ingredients For Tikha Hara Pani/water
- 1 cup Fresh Coriander
- 1/2 cup Mint Leaves
- 5-6 Green Chillies
- 1 inch Ginger
- 1 Liter Water
- 1 tsp Black Salt
- 1 tsp Salt
- 1/2 tsp Roasted Cumin Powder
- 1/4 tsp Pepper Powder
- 1/4 tsp Red Chilli Powder
- 1 tbsp Pani Puri Masala
- 1/4 tsp Hing/Asafoetida
- 3 tbsp Lemon Juice
- 3 tbsp Boondi
Ingredients For Meetha Pani/Water
- 50 gram Seedless Tamarind
- 1 cup Hot water
- 100-150 gram Crushed Jaggery
- 1/4 tsp Hing/Asafoetida
- 1/2 tsp Black Salt
- 1/2 tsp Salt
- 1/4 tsp Pepper Powder
- 1 tsp Red Chilli Powder
- 1 tsp Roasted Jeera Powder
- 1 liter Water
Instructions
Pani Puri Tikha Hara Pani
- To make Pani Puri Tikha Hara Pani( Green spicy water) first take 1 cup of fresh coriander.
- Now take a grinding jar and add green Coriander, 1/2 cup of mint leaves, 5-6 green chili, 1-inch ginger, and add little water to it.
- Now grind everything well and prepare a fine paste.
- Now transfer the paste into a Bowl.
- Now in the bowl add 1 liter of water, and mix well.
- Now add 1 tsp of black salt, 1 tsp of white salt, 1/2 tsp of roasted cumin powder, 1/4 tsp of pepper powder, 1/4 tsp of red chilli powder, and mix everything well.
- Now add 1 tbsp of Pani puri masala and mix well.
- Now add 1/4 tsp of asafoetida, 3 tbsp of lemon juice, and mix everything well.
- Now filter the water with the help of a sieve.
- Now add 3 tbsp of Boondi and add 4 ice cubes.
- Now your Tikha Hara Pani is ready and you can enjoy it.
- If you want to store it for a long time then convert this water into ice cubes and then store it in the freezer
Pani Puri Mitha Pani
- To make Pani Puri Mitha Pani take 50 Gram of Seedless Tamarind in a bowl.
- Now add 1 cup of hot water into the bowl and soak tamarind for 30 minutes.
- After 30 Minutes transfer Tamarind water into a Grinding jar.
- Now grind it well and prepare a fine Paste.
- Now strain it to remove the peel.
- Now place a pan on flame and add tamarind paste to it.
- Now add 80 to 100 grams of crushed jaggery and mix well on medium flame.
- After the jaggery melted well, add 1/4 tsp of asafoetida, 1/2 tsp of black salt, and mix well.
- Now add salt as per taste, 1/4 tsp of pepper powder, 1 tsp of red chilli powder, 1 tsp of roasted cumin powder, and mix everything well.
- After it starts coating on spatula then turn off the gas and let it cool.
- Now if you want to store it transfers it into an air-tight box and store it for 2 months.
- Now if to Use it Now then transfer it into a Bowl.
- Now add 2 cups of water and mix well.
- Now add 3 tbsp of Boondi and mix well.
- Now your Pani puri Khatta Mitha Pani is ready and You can Enjoy it.
Video
Pani Puri Ka Tikha Hara Pani
1 – To make Pani Puri Tikha Hara Pani(Green spicy water), first take 1 cup of fresh coriander.
2 – Now, take a grinding jar and add green Coriander, 1/2 cup of mint leaves, 5-6 green chili, 1-inch ginger, and add little water to it.
3 – Now grind everything well and prepare a fine paste.
4 – Now transfer the paste into a Bowl.
5 – Now, add 1 liter of water to the bowl and mix well.
6 – Now add 1 tsp of black salt, 1 tsp of white salt, 1/2 tsp of roasted cumin powder, 1/4 tsp of pepper powder, 1/4 tsp of red chilli powder, and mix everything well.
7 – Now add 1 tbsp of Pani puri masala and mix well.
8 – Now add 1/4 tsp of asafoetida, 3 tbsp of lemon juice, and mix everything well.
9 – Now filter the water with the help of a sieve.
10 – Now add 3 tbsp of Boondi and add four ice cubes.
11 – Now your Tikha Pani Puri Pani is ready, and you can enjoy it.
12 – If you want to store it for a long time, convert this water into ice cubes and store it in the freezer.
Meetha Pani For Pani puri/Imli ka Pani/Pani Puri Sweet Water Recipe
1 – To make Pani Puri Mitha Pani take 50 Grams of Seedless Tamarind in a bowl.
2 – Now add 1 cup of hot water into the bowl and soak tamarind for 30 minutes.
3 – After 30 Minutes, transfer Tamarind water into a Grinding jar.
4 – Now grind it well and prepare a fine Paste.
5 – Now strain it to remove the peel.
6 – Now, place a pan on the flame and add tamarind paste.
7 – Now add 80 to 100 grams of crushed jaggery and mix well on medium flame.
8 – After the jaggery melted well, add 1/4 tsp of asafoetida, 1/2 tsp of black salt, and mix well.
9 – Now add salt as per taste, 1/4 tsp of pepper powder, 1 tsp of red chilli powder, 1 tsp of roasted cumin powder, and mix everything well.
10 – After it starts coating on the spatula, turn off the gas and let it cool.
11 – Now, if you want to store it, transfer it into an air-tight box and store it for two months.
12 – If to Use it Now, then transfer it into a Bowl.
13 – Now add 2 cups of water and mix well.
14 – Now add 3 tbsp of Boondi and mix well.
15 – Now your Pani puri Khatta Mitha Pani is ready, and You can enjoy it.
यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Pani Puri Tikha Pani & Meetha Pani Recipe in Hindi.
Pani Puri Meetha Pani Recipe | How to make Meetha Pani for Pani Puri | Pani Puri Tikha Pani Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Pani Puri Tikha Pani & Meetha Pani Recipe in Hindi.
Do you want to learn How to make amazing and perfect How to make Pani Puri water at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe, to make both types of pani puri pani(Tikha Pani puri Pani & Mitha Pani Puri Pani), at your Home. I will also show you how you can store it for More than two months to prepare it once and enjoy it whenever you want.
SO without wasting any time, let’s start this Pani Puri Pani recipe.
Ingredients For Tikha Hara Pani/water
Ingredients For Meetha Pani/Water
How to make Pani Puri Water Video Recipe
Pani Puri Meetha Pani Recipe | How to make Meetha Pani for Pani Puri | Pani Puri Tikha Pani Recipe
Materials
ingredients For Tikha Hara Pani/water
- 1 cup Fresh Coriander
- 1/2 cup Mint Leaves
- 5-6 Green Chillies
- 1 inch Ginger
- 1 Liter Water
- 1 tsp Black Salt
- 1 tsp Salt
- 1/2 tsp Roasted Cumin Powder
- 1/4 tsp Pepper Powder
- 1/4 tsp Red Chilli Powder
- 1 tbsp Pani Puri Masala
- 1/4 tsp Hing/Asafoetida
- 3 tbsp Lemon Juice
- 3 tbsp Boondi
Ingredients For Meetha Pani/Water
- 50 gram Seedless Tamarind
- 1 cup Hot water
- 100-150 gram Crushed Jaggery
- 1/4 tsp Hing/Asafoetida
- 1/2 tsp Black Salt
- 1/2 tsp Salt
- 1/4 tsp Pepper Powder
- 1 tsp Red Chilli Powder
- 1 tsp Roasted Jeera Powder
- 1 liter Water
Instructions
Pani Puri Tikha Hara Pani
- To make Pani Puri Tikha Hara Pani( Green spicy water) first take 1 cup of fresh coriander.
- Now take a grinding jar and add green Coriander, 1/2 cup of mint leaves, 5-6 green chili, 1-inch ginger, and add little water to it.
- Now grind everything well and prepare a fine paste.
- Now transfer the paste into a Bowl.
- Now in the bowl add 1 liter of water, and mix well.
- Now add 1 tsp of black salt, 1 tsp of white salt, 1/2 tsp of roasted cumin powder, 1/4 tsp of pepper powder, 1/4 tsp of red chilli powder, and mix everything well.
- Now add 1 tbsp of Pani puri masala and mix well.
- Now add 1/4 tsp of asafoetida, 3 tbsp of lemon juice, and mix everything well.
- Now filter the water with the help of a sieve.
- Now add 3 tbsp of Boondi and add 4 ice cubes.
- Now your Tikha Hara Pani is ready and you can enjoy it.
- If you want to store it for a long time then convert this water into ice cubes and then store it in the freezer
Pani Puri Mitha Pani
- To make Pani Puri Mitha Pani take 50 Gram of Seedless Tamarind in a bowl.
- Now add 1 cup of hot water into the bowl and soak tamarind for 30 minutes.
- After 30 Minutes transfer Tamarind water into a Grinding jar.
- Now grind it well and prepare a fine Paste.
- Now strain it to remove the peel.
- Now place a pan on flame and add tamarind paste to it.
- Now add 80 to 100 grams of crushed jaggery and mix well on medium flame.
- After the jaggery melted well, add 1/4 tsp of asafoetida, 1/2 tsp of black salt, and mix well.
- Now add salt as per taste, 1/4 tsp of pepper powder, 1 tsp of red chilli powder, 1 tsp of roasted cumin powder, and mix everything well.
- After it starts coating on spatula then turn off the gas and let it cool.
- Now if you want to store it transfers it into an air-tight box and store it for 2 months.
- Now if to Use it Now then transfer it into a Bowl.
- Now add 2 cups of water and mix well.
- Now add 3 tbsp of Boondi and mix well.
- Now your Pani puri Khatta Mitha Pani is ready and You can Enjoy it.
Video
Pani Puri Ka Tikha Hara Pani
1 – To make Pani Puri Tikha Hara Pani(Green spicy water), first take 1 cup of fresh coriander.
2 – Now, take a grinding jar and add green Coriander, 1/2 cup of mint leaves, 5-6 green chili, 1-inch ginger, and add little water to it.
3 – Now grind everything well and prepare a fine paste.
4 – Now transfer the paste into a Bowl.
5 – Now, add 1 liter of water to the bowl and mix well.
6 – Now add 1 tsp of black salt, 1 tsp of white salt, 1/2 tsp of roasted cumin powder, 1/4 tsp of pepper powder, 1/4 tsp of red chilli powder, and mix everything well.
7 – Now add 1 tbsp of Pani puri masala and mix well.
8 – Now add 1/4 tsp of asafoetida, 3 tbsp of lemon juice, and mix everything well.
9 – Now filter the water with the help of a sieve.
10 – Now add 3 tbsp of Boondi and add four ice cubes.
11 – Now your Tikha Pani Puri Pani is ready, and you can enjoy it.
12 – If you want to store it for a long time, convert this water into ice cubes and store it in the freezer.
Meetha Pani For Pani puri/Imli ka Pani/Pani Puri Sweet Water Recipe
1 – To make Pani Puri Mitha Pani take 50 Grams of Seedless Tamarind in a bowl.
2 – Now add 1 cup of hot water into the bowl and soak tamarind for 30 minutes.
3 – After 30 Minutes, transfer Tamarind water into a Grinding jar.
4 – Now grind it well and prepare a fine Paste.
5 – Now strain it to remove the peel.
6 – Now, place a pan on the flame and add tamarind paste.
7 – Now add 80 to 100 grams of crushed jaggery and mix well on medium flame.
8 – After the jaggery melted well, add 1/4 tsp of asafoetida, 1/2 tsp of black salt, and mix well.
9 – Now add salt as per taste, 1/4 tsp of pepper powder, 1 tsp of red chilli powder, 1 tsp of roasted cumin powder, and mix everything well.
10 – After it starts coating on the spatula, turn off the gas and let it cool.
11 – Now, if you want to store it, transfer it into an air-tight box and store it for two months.
12 – If to Use it Now, then transfer it into a Bowl.
13 – Now add 2 cups of water and mix well.
14 – Now add 3 tbsp of Boondi and mix well.
15 – Now your Pani puri Khatta Mitha Pani is ready, and You can enjoy it.
यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Pani Puri Tikha Pani & Meetha Pani Recipe in Hindi.
