How to Make Pani Puri Water | Pani Puri Ka Pani | Pani Puri Meetha Pani & Tikha Pani Recipe

- Advertisement -

How to make Pani Puri Water | Pani Puri Ka Pani | Pani Puri Tikha Pani & Meetha Pani Recipe – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Pani Puri Tikha Pani & Meetha Pani Recipe in Hindi.

Do you want to learn How to make amazing and perfect How to make Pani Puri water at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe, to make both types of pani puri pani(Tikha Pani puri Pani & Mitha Pani Puri Pani), at your Home. I will also show you how you can store it for More than two months to prepare it once and enjoy it whenever you want.

SO without wasting any time, let’s start this recipe.

Ingredients For Tikha Hara Pani/water

  • Fresh Coriander – 1 cup
  • Mint Leaves – 1/2 cup
  • Green Chillies – 5-6
  • Ginger – 1 inch
  • Water – 1 ltr
  • Black Salt -1 tsp
  • Salt -1 tsp
  • Roasted Cumin Powder – 1/2 tsp
  • Pepper Powder – 1/4 tsp
  • Red Chilli Powder -1/4 tsp
  • Pani Puri Masala – 1 tbsp
  • Hing/Asafoetida – 1/4 tsp
  • Lemon Juice – 3 tbsp
  • Boondi – 3 tbsp

Ingredients For Meetha Pani/Water

  • Seedless Tamarind – 50 gms
  • Hot water – 1 cup
  • Crushed Jaggery – 100-150 gms
  • Hing/Asafoetida – 1/4 tsp
  • Black Salt -1/2 tsp
  • Salt – 1/2 tsp
  • Pepper Powder – 1/4 tsp
  • Red Chilli Powder – 1 tsp
  • Roasted Jeera Powder – 1 tsp
  • Water – 1 ltr

How to make Pani Puri Water Video Recipe

- Advertisement -

More Street Food Snack Recipe 

Trending Post

Pani Puri Tikha Pani & Meetha Pani Recipe

In this post you will see the amazing way to make Deleciuc Tikha and Meetha Pani at Home very easily.
Prep Time20 mins
Active Time10 mins
Course: Golpappa Water
Cuisine: Indian
Keyword: How to prepare golgappa wate r, tikha pani and meetha pani recipe
Yield: 10 people

Materials

ingredients For Tikha Hara Pani/water

  • 1 cup Fresh Coriander
  • 1/2 cup Mint Leaves 
  • 5-6 Green Chillies 
  • 1 inch Ginger 
  • 1 Liter Water 
  • 1 tsp Black Salt
  • 1 tsp Salt 
  • 1/2 tsp Roasted Cumin Powder
  • 1/4 tsp Pepper Powder
  • 1/4 tsp Red Chilli Powder
  • 1 tbsp Pani Puri Masala 
  • 1/4 tsp Hing/Asafoetida 
  • 3 tbsp Lemon Juice
  • 3 tbsp Boondi 

Ingredients For Meetha Pani/Water

  • 50 gram Seedless Tamarind
  • 1 cup Hot water
  • 100-150 gram Crushed Jaggery 
  • 1/4 tsp Hing/Asafoetida
  • 1/2 tsp Black Salt
  • 1/2 tsp Salt 
  • 1/4 tsp Pepper Powder 
  • 1 tsp Red Chilli Powder 
  • 1 tsp Roasted Jeera Powder
  • 1 liter Water 

Instructions

Pani Puri Tikha Hara Pani

  • To make Pani Puri Tikha Hara Pani( Green spicy water) first take 1 cup of fresh coriander.
  • Now take a grinding jar and add green Coriander, 1/2 cup of mint leaves, 5-6 green chili, 1-inch ginger, and add little water to it.
  •  Now grind everything well and prepare a fine paste.
  •  Now transfer the paste into a Bowl.
  • Now in the bowl add 1 liter of water, and mix well.
  • Now add 1 tsp of black salt, 1 tsp of white salt, 1/2 tsp of roasted cumin powder, 1/4 tsp of pepper powder, 1/4 tsp of red chilli powder, and mix everything well.
  •  Now add 1 tbsp of Pani puri masala and mix well.
  • Now add 1/4 tsp of asafoetida, 3 tbsp of lemon juice, and mix everything well.
  •  Now filter the water with the help of a sieve.
  • Now add 3 tbsp of Boondi and add 4 ice cubes.
  •  Now your Tikha Hara Pani is ready and you can enjoy it.
  •  If you want to store it for a long time then convert this water into ice cubes and then store it in the freezer

Pani Puri Mitha Pani

  • To make Pani Puri Mitha Pani take 50 Gram of Seedless Tamarind in a bowl.
  • Now add 1 cup of hot water into the bowl and soak tamarind for 30 minutes.
  • After 30 Minutes transfer Tamarind water into a Grinding jar.
  • Now grind it well and prepare a fine Paste.
  • Now strain it to remove the peel.
  • Now place a pan on flame and add tamarind paste to it.
  • Now add 80 to 100 grams of crushed jaggery and mix well on medium flame.
  • After the jaggery melted well, add 1/4 tsp of asafoetida, 1/2 tsp of black salt, and mix well.
  • Now add salt as per taste, 1/4 tsp of pepper powder, 1 tsp of red chilli powder, 1 tsp of roasted cumin powder, and mix everything well.
  • After it starts coating on spatula then turn off the gas and let it cool.
  • Now if you want to store it transfers it into an air-tight box and store it for 2 months.
  • Now if to Use it Now then transfer it into a Bowl.
  • Now add 2 cups of water and mix well.
  • Now add 3 tbsp of Boondi and mix well.
  • Now your Pani puri Khatta Mitha Pani is ready and You can Enjoy it.

Video

- Advertisement -

यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Pani Puri Tikha Pani & Meetha Pani Recipe in Hindi.

How to make Pani Puri Water – Step By Step

Pani Puri Ka Tikha Hara Pani

1 – To make Pani Puri Tikha Hara Pani(Green spicy water), first take 1 cup of fresh coriander.

pani puri water recipe ingredients in a grinding jar

2 – Now, take a grinding jar and add green Coriander, 1/2 cup of mint leaves, 5-6 green chili, 1-inch ginger, and add little water to it.
3 – Now grind everything well and prepare a fine paste.
4 – Now transfer the paste into a Bowl.

pani puri pani masala paste in a bowl

5 – Now, add 1 liter of water to the bowl and mix well.

making tikha pani puri pani in a bowl

6 – Now add 1 tsp of black salt, 1 tsp of white salt, 1/2 tsp of roasted cumin powder, 1/4 tsp of pepper powder, 1/4 tsp of red chilli powder, and mix everything well.
7 – Now add 1 tbsp of Pani puri masala and mix well.
8 – Now add 1/4 tsp of asafoetida, 3 tbsp of lemon juice, and mix everything well.
9 – Now filter the water with the help of a sieve.

filtering tikha pani puri water in a bowl
- Advertisement -

10 – Now add 3 tbsp of Boondi and add four ice cubes.

completely ready tikha pani puri water in a bowl

11 – Now your Tikha Pani Puri Pani is ready, and you can enjoy it.
12 – If you want to store it for a long time, convert this water into ice cubes and store it in the freezer.

tikha pani puri water into ice tray to make ice cubes

Meetha Pani For Pani puri/Imli ka Pani/Pani Puri Sweet Water Recipe

1 – To make Pani Puri Mitha Pani take 50 Gram of Seedless Tamarind in a bowl.

tamarind in a bowl to make meetha pani for pani puri

2 – Now add 1 cup of hot water into the bowl and soak tamarind for 30 minutes.

soaking pani puri pani hot water to make meetha pani for pani puri

3 – After 30 Minutes, transfer Tamarind water into a Grinding jar.
4 – Now grind it well and prepare a fine Paste.

pani puri sweet water recipe tamarind paste in a grinding jar

5 – Now strain it to remove the peel.

filtering tamarind paste to make meetha pani for pani puri

6 – Now, place a pan on the flame and add tamarind paste.
7 – Now add 80 to 100 grams of crushed jaggery and mix well on medium flame.

melting jaggery to make meetha pani for pani puri recipe

8 – After the jaggery melted well, add 1/4 tsp of asafoetida, 1/2 tsp of black salt, and mix well.
9 – Now add salt as per taste, 1/4 tsp of pepper powder, 1 tsp of red chilli powder, 1 tsp of roasted cumin powder, and mix everything well.
10 – After it starts coating on the spatula, turn off the gas and let it cool.
11 – Now, if you want to store it, transfer it into an air-tight box and store it for two months.

sweet pani puri water in a bowl

12 – If to Use it Now, then transfer it into a Bowl.
13 – Now add 2 cups of water and mix well.
14 – Now add 3 tbsp of Boondi and mix well.

completely ready sweet pani puri water/Mitha pani puri water in a bowl

15 – Now your Pani puri Khatta Mitha Pani is ready, and You can enjoy it.

completely ready sweet pani puri water & tikha pani spicy pani puri water in two bowls

यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Pani Puri Tikha Pani & Meetha Pani Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

6,700,000FansLike
914,000FollowersFollow
6,400,000SubscribersSubscribe

Must Read

- Advertisement -