Pani Puri Tikha Pani & Meetha Pani Recipe | How to make Pani Puri Water | Golgappa Water Recipe

- Advertisement -

Pani Puri Tikha Pani & Meetha Pani Recipe | How to make Pani Puri Water | Golgappa Water Recipe – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Pani Puri Tikha Pani & Meetha Pani Recipe in Hindi.

In this post, you will see an easy and simple way to prepare Testy Pani puri Water at Home.

You will see both recipes for Making Tikha and Meetha Pani and I will also show you that how can you store it for More than 2 months so you will prepare it once and enjoy it whenever you want.

SO without wasting any time let’s start this recipe.

Ingredients For Tikha Hara Pani/water

  • Fresh Coriander – 1 cup
  • Mint Leaves – 1/2 cup
  • Green Chillies – 5-6
  • Ginger – 1 inch
  • Water – 1 ltr
  • Black Salt -1 tsp
  • Salt -1 tsp
  • Roasted Cumin Powder – 1/2 tsp
  • Pepper Powder – 1/4 tsp
  • Red Chilli Powder -1/4 tsp
  • Pani Puri Masala – 1 tbsp
  • Hing/Asafoetida – 1/4 tsp
  • Lemon Juice – 3 tbsp
  • Boondi – 3 tbsp

Ingredients For Meetha Pani/Water

  • Seedless Tamarind – 50 gms
  • Hot water – 1 cup
  • Crushed Jaggery – 100-150 gms
  • Hing/Asafoetida – 1/4 tsp
  • Black Salt -1/2 tsp
  • Salt – 1/2 tsp
  • Pepper Powder – 1/4 tsp
  • Red Chilli Powder – 1 tsp
  • Roasted Jeera Powder – 1 tsp
  • Water – 1 ltr

Pani Puri Tikha Pani & Meetha Video Recipe

- Advertisement -

https://youtu.be/8RwuQZHfJUE

Trending Post

Pani Puri Tikha Pani & Meetha Pani Recipe

In this post you will see the amazing way to make Deleciuc Tikha and Meetha Pani at Home very easily.
Prep Time20 mins
Active Time10 mins
Course: Golpappa Water
Cuisine: Indian
Keyword: How to prepare golgappa wate r, tikha pani and meetha pani recipe
Yield: 10 people

Materials

ingredients For Tikha Hara Pani/water

  • 1 cup Fresh Coriander
  • 1/2 cup Mint Leaves 
  • 5-6 Green Chillies 
  • 1 inch Ginger 
  • 1 Liter Water 
  • 1 tsp Black Salt
  • 1 tsp Salt 
  • 1/2 tsp Roasted Cumin Powder
  • 1/4 tsp Pepper Powder
  • 1/4 tsp Red Chilli Powder
  • 1 tbsp Pani Puri Masala 
  • 1/4 tsp Hing/Asafoetida 
  • 3 tbsp Lemon Juice
  • 3 tbsp Boondi 

Ingredients For Meetha Pani/Water

  • 50 gram Seedless Tamarind
  • 1 cup Hot water
  • 100-150 gram Crushed Jaggery 
  • 1/4 tsp Hing/Asafoetida
  • 1/2 tsp Black Salt
  • 1/2 tsp Salt 
  • 1/4 tsp Pepper Powder 
  • 1 tsp Red Chilli Powder 
  • 1 tsp Roasted Jeera Powder
  • 1 liter Water 

Instructions

Pani Puri Tikha Hara Pani

  • To make Pani Puri Tikha Hara Pani( Green spicy water) first take 1 cup of fresh coriander.
  • Now take a grinding jar and add green Coriander, 1/2 cup of mint leaves, 5-6 green chili, 1-inch ginger, and add little water to it.
  •  Now grind everything well and prepare a fine paste.
  •  Now transfer the paste into a Bowl.
  • Now in the bowl add 1 liter of water, and mix well.
  • Now add 1 tsp of black salt, 1 tsp of white salt, 1/2 tsp of roasted cumin powder, 1/4 tsp of pepper powder, 1/4 tsp of red chilli powder, and mix everything well.
  •  Now add 1 tbsp of Pani puri masala and mix well.
  • Now add 1/4 tsp of asafoetida, 3 tbsp of lemon juice, and mix everything well.
  •  Now filter the water with the help of a sieve.
  • Now add 3 tbsp of Boondi and add 4 ice cubes.
  •  Now your Tikha Hara Pani is ready and you can enjoy it.
  •  If you want to store it for a long time then convert this water into ice cubes and then store it in the freezer

Pani Puri Mitha Pani

  • To make Pani Puri Mitha Pani take 50 Gram of Seedless Tamarind in a bowl.
  • Now add 1 cup of hot water into the bowl and soak tamarind for 30 minutes.
  • After 30 Minutes transfer Tamarind water into a Grinding jar.
  • Now grind it well and prepare a fine Paste.
  • Now strain it to remove the peel.
  • Now place a pan on flame and add tamarind paste to it.
  • Now add 80 to 100 grams of crushed jaggery and mix well on medium flame.
  • After the jaggery melted well, add 1/4 tsp of asafoetida, 1/2 tsp of black salt, and mix well.
  • Now add salt as per taste, 1/4 tsp of pepper powder, 1 tsp of red chilli powder, 1 tsp of roasted cumin powder, and mix everything well.
  • After it starts coating on spatula then turn off the gas and let it cool.
  • Now if you want to store it transfers it into an air-tight box and store it for 2 months.
  • Now if to Use it Now then transfer it into a Bowl.
  • Now add 2 cups of water and mix well.
  • Now add 3 tbsp of Boondi and mix well.
  • Now your Pani puri Khatta Mitha Pani is ready and You can Enjoy it.
- Advertisement -

यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Pani Puri Tikha Pani & Meetha Pani Recipe in Hindi.

Pani Puri Thikha and Mitha Pani Recipe – Step By Step

Pani Puri Tikha Hara Pani

1 – To make Pani Puri Tikha Hara Pani( Green spicy water) first take 1 cup of fresh coriander.

download 31

2 – Now take a grinding jar and add green Coriander, 1/2 cup of mint leaves, 5-6 green chili, 1-inch ginger, and add little water to it.
3 – Now grind everything well and prepare a fine paste.
4 – Now transfer the paste into a Bowl.

download 1 2

5 – Now in the bowl add 1 liter of water, and mix well.

download 2 2

6 – Now add 1 tsp of black salt, 1 tsp of white salt, 1/2 tsp of roasted cumin powder, 1/4 tsp of pepper powder, 1/4 tsp of red chilli powder, and mix everything well.
7 – Now add 1 tbsp of Pani puri masala and mix well.
8 – Now add 1/4 tsp of asafoetida, 3 tbsp of lemon juice, and mix everything well.
9 – Now filter the water with the help of a sieve.

download 3 2
- Advertisement -

10 – Now add 3 tbsp of Boondi and add 4 ice cubes.

download 4 1

11 – Now your Tikha Hara Pani is ready and you can enjoy it.
12 – If you want to store it for a long time then convert this water into ice cubes and then store it in the freezer.

download 5 4

Pani Puri Mitha Pani

1 – To make Pani Puri Mitha Pani take 50 Gram of Seedless Tamarind in a bowl.

download 6 1

2 – Now add 1 cup of hot water into the bowl and soak tamarind for 30 minutes.

download 7 2

3 – After 30 Minutes transfer Tamarind water into a Grinding jar.
4 – Now grind it well and prepare a fine Paste.

download 8 3

5 – Now strain it to remove the peel.

download 9 1

6 – Now place a pan on flame and add tamarind paste to it.
7 – Now add 80 to 100 grams of crushed jaggery and mix well on medium flame.

download 10 1

8 – After the jaggery melted well, add 1/4 tsp of asafoetida, 1/2 tsp of black salt, and mix well.
9 – Now add salt as per taste, 1/4 tsp of pepper powder, 1 tsp of red chilli powder, 1 tsp of roasted cumin powder, and mix everything well.
10 – After it starts coating on the spatula then turn off the gas and let it cool.
11 – Now if you want to store it transfers it into an air-tight box and store it for 2 months.

download 11 1

12 – Now if to Use it Now then transfer it into a Bowl.
13 – Now add 2 cups of water and mix well.
14 – Now add 3 tbsp of Boondi and mix well.

download 12 1

15 – Now your Pani puri Khatta Mitha Pani is ready and You can enjoy it.

download 13 1

यदि आप इस पोस्ट को हिन्दी पढ़ना चाहते है तो यहाँ क्लिक करे – Pani Puri Tikha Pani & Meetha Pani Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

30d6572ec55196d180cf595769ce31e5?s=96&d=mm&r=g
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

496,000FansLike
258,000FollowersFollow
5,000,000SubscribersSubscribe

Must Read

- Advertisement -