Restaurant Style Paneer Lababdar Recipe | How to make Paneer Lababdar at Home

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Restaurant Style Paneer Lababdar Recipe | How to make Paneer Lababdar at Home  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Lababdar Recipe in Hindi.

Do you want to learn how to make the most tasty and perfect Restaurant Style Paneer Lababdar at home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Paneer Lababdar at home without any mistakes or difficulty.

So without wasting any time, let’s start this Restaurant Style Paneer Lababdar Recipe.

Ingredients of Paneer Lababdar Recipe

  • Oil – 2 tbsp
  • Cumin Seed/Jeera
  • Clove – 4 to 5
  • Cinnamon Stick
  • Bay Leaf – 2
  • Onion – 3
  • Tomato – 4
  • Melon seeds – 2 tbsp
  • Cashew nut – 10 to 15
  • Salt – 1 tsp
  • Kashmiri Red Chili – 3
  • Hot Water – 1 cup
  • Oil -1 tbsp
  • Butter – 2 tbsp
  • Ginger garlic paste – 1 tbsp
  • Green Chilli – 2 to 3
  • Kashmiri Red Chili Powder- 1 tbsp
  • Turmeric Powder – 1/4 tsp
  • Coriander Powder – 1 tsp
  • Tomato Puree – 3 tbsp
  • Chopped Capsicum – 1
  • Salt – 1 tsp
  • Hot Water – 1/2 cup
  • Paneer – 400 gm
  • Red Chili Powder – 1/4 tsp
  • Turmeric Powder – 1/4 tsp
  • Salt 
  • Oil
  • Grated Paneer – 50 gm
  • Sugar – 1 tsp
  • Garam Masala – 1/2 tsp
  • Kasoori Methi – 1 tbsp
  • Fresh Cream – 1 tbsp
  • Chopped Coriander

Paneer Lababdar Recipe Video

Restaurant Style Paneer Lababdar Recipe | How to make Paneer Lababdar at Home

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Paneer Lababdar at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Main Course
Cuisine: Indian
Keyword: How to make paneer lababdar at home, Restaurant style Paneer Lababdar Recipe in Hindi
Yield: 4 servings

Materials

  • Oil – 2 tbsp
  • Cumin Seed/Jeera
  • Clove – 4 to 5
  • Cinnamon Stick
  • Bay Leaf – 2
  • Onion – 3
  • Tomato – 4
  • Melon seeds – 2 tbsp
  • Cashew nut – 10 to 15
  • Salt – 1 tsp
  • Kashmiri Red Chili – 3
  • Hot Water – 1 cup
  • Oil -1 tbsp
  • Butter – 2 tbsp
  • Ginger garlic paste – 1 tbsp
  • Green Chilli – 2 to 3
  • Kashmiri Red Chili Powder- 1 tbsp
  • Turmeric Powder – 1/4 tsp
  • Coriander Powder – 1 tsp
  • Tomato Puree – 3 tbsp
  • Chopped Capsicum – 1
  • Salt – 1 tsp
  • Hot Water – 1/2 cup
  • Paneer – 400 gm
  • Red Chili Powder – 1/4 tsp
  • Turmeric Powder – 1/4 tsp
  • Salt
  • Oil
  • Grated Paneer – 50 gm
  • Sugar – 1 tsp
  • Garam Masala – 1/2 tsp
  • Kasoori Methi – 1 tbsp
  • Fresh Cream – 1 tbsp
  • Chopped Coriander

Instructions

  • To make the perfect paneer lababdar, place a pan on the flame, add 2 tbsp of oil, and heat well.
  • Next step: add 1 tsp of cumin seeds, four cardamoms, 4-5 cloves, one cinnamon piece, and two way leaves, and roast a little.
  • Next step: add three roughly chopped onions and roast well.
  • After the onion turns golden, add four roughly chopped tomatoes, 2 tbsp of melon seeds, 10-15 cashews, 1 tsp of salt, and 2-3 dry Kashmiri red chillies, and roast well.
  • Next step: add 1 cup of hot water, close the lid, and cook on medium flame for 6-7 minutes.
  • After 6-7 minutes, turn off the flame and let the gravy cool down.
  • After the gravy cools down, add the gravy mix to the grinding jar and make a fine paste (remove the way leaves before grinding).
  • Next step: filter the gravy with the help of a strainer.
  • Next step: place a kadhai on the flame, add 1 tbsp of oil and 2 tbsp of butter, and heat well.
  • Next step: add 1 tbsp of ginger-garlic paste and sauté a little.
  • Next step: add 2 chopped green chillies, 1 tbsp of Kashmiri red chilli powder, 1/4 tsp of turmeric powder, and 1 tsp of coriander powder, and roast well.
  • Next step: add 3 tbsp of tomato puree and a little hot water, and cook well.
  • Next step: add one chopped capsicum and 1 tsp of salt, and roast well.
  • Next step: add the prepared gravy, mix well, and cook on medium flame.
  • Next step: take 400 grammes of paneer (cut into cubes), add 1/4 tsp of red chilli powder, 1/4 tsp of turmeric powder, salt and toss well.
  • Next step: place a pan on the flame, add a little oil, and heat well.
  • Next step: add paneer cubes and roast well for 1-2 minutes.
  • After 2 minutes, turn off the flame and keep the roasted paneer aside.
  • Next step: into the gravy, add 50 grammes of grated cheese, and mix well.
  • Next step: add 1 tsp of sugar, 1/2 tsp of garam masala, 1 tbsp of kasoori methi, and roasted paneer; mix well; and cook for 2–3 minutes.
  • After 2-3 minutes, add fresh cream and chopped coriander and mix well.
  • Now your perfect paneer lababdar is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Lababdar Recipe in Hindi.

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Paneer Lababdar Recipe – Step By Step

1 – To make the perfect paneer lababdar, place a pan on the flame, add 2 tbsp of oil, and heat well.
2 – Next step: add 1 tsp of cumin seeds, four cardamoms, 4-5 cloves, one cinnamon piece, and two way leaves, and roast a little.

Paneer Lababdar Recipe 1
3 – Next step: add three roughly chopped onions and roast well.
4 – After the onion turns golden, add four roughly chopped tomatoes, 2 tbsp of melon seeds, 10-15 cashews, 1 tsp of salt, and 2-3 dry Kashmiri red chillies, and roast well.

Paneer Lababdar Recipe 2
5 – Next step: add 1 cup of hot water, close the lid, and cook on medium flame for 6-7 minutes.
6 – After 6-7 minutes, turn off the flame and let the gravy cool down.

Paneer Lababdar Recipe 3
7 – After the gravy cools down, add the gravy mix to the grinding jar and make a fine paste (remove the way leaves before grinding).
8 – Next step: filter the gravy with the help of a strainer.

Paneer Lababdar Recipe 4
9 – Next step: place a kadhai on the flame, add 1 tbsp of oil and 2 tbsp of butter, and heat well.
10 – Next step: add 1 tbsp of ginger-garlic paste and sauté a little.

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Paneer Lababdar Recipe 5
11 – Next step: add 2 chopped green chillies, 1 tbsp of Kashmiri red chilli powder, 1/4 tsp of turmeric powder, and 1 tsp of coriander powder, and roast well.
12 – Next step: add 3 tbsp of tomato puree and a little hot water, and cook well.

Paneer Lababdar Recipe 6
13 – Next step: add one chopped capsicum and 1 tsp of salt, and roast well.
14 – Next step: add the prepared gravy, mix well, and cook on medium flame.

Paneer Lababdar Recipe 7
15 – Next step: take 400 grammes of paneer (cut into cubes), add 1/4 tsp of red chilli powder, 1/4 tsp of turmeric powder, salt and toss well.
16 – Next step: place a pan on the flame, add a little oil, and heat well.

Paneer Lababdar Recipe 8
17 – Next step: add paneer cubes and roast well for 1-2 minutes.
18 – After 2 minutes, turn off the flame and keep the roasted paneer aside.

Paneer Lababdar Recipe 9
19 – Next step: into the gravy, add 50 grammes of grated cheese, and mix well.
20 – Next step: add 1 tsp of sugar, 1/2 tsp of garam masala, 1 tbsp of kasoori methi, and roasted paneer; mix well; and cook for 2–3 minutes.

Paneer Lababdar Recipe 10
21 – After 2-3 minutes, add fresh cream and chopped coriander and mix well.
22 – Now your perfect paneer lababdar is completely ready, and you can enjoy it.

Paneer Lababdar Recipe 11

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Lababdar Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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1 COMMENT

  1. I made your paneer lababdar for a special occasion, and everyone loved it. It’s a dish that’s packed with flavour and feels like a restaurant treat. It’s a dish I’ll be making again.

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