Restaurant Style Paneer Lababdar Recipe | How to make Paneer Lababdar at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Lababdar Recipe in Hindi.
Do you want to learn how to make the most tasty and perfect Restaurant Style Paneer Lababdar at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Paneer Lababdar at home without any mistakes or difficulty.
So without wasting any time, let’s start this Restaurant Style Paneer Lababdar Recipe.
Ingredients of Paneer Lababdar Recipe
Paneer Lababdar Recipe Video
Restaurant Style Paneer Lababdar Recipe | How to make Paneer Lababdar at Home
Materials
- Oil – 2 tbsp
- Cumin Seed/Jeera
- Clove – 4 to 5
- Cinnamon Stick
- Bay Leaf – 2
- Onion – 3
- Tomato – 4
- Melon seeds – 2 tbsp
- Cashew nut – 10 to 15
- Salt – 1 tsp
- Kashmiri Red Chili – 3
- Hot Water – 1 cup
- Oil -1 tbsp
- Butter – 2 tbsp
- Ginger garlic paste – 1 tbsp
- Green Chilli – 2 to 3
- Kashmiri Red Chili Powder- 1 tbsp
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 1 tsp
- Tomato Puree – 3 tbsp
- Chopped Capsicum – 1
- Salt – 1 tsp
- Hot Water – 1/2 cup
- Paneer – 400 gm
- Red Chili Powder – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Salt
- Oil
- Grated Paneer – 50 gm
- Sugar – 1 tsp
- Garam Masala – 1/2 tsp
- Kasoori Methi – 1 tbsp
- Fresh Cream – 1 tbsp
- Chopped Coriander
Instructions
- To make the perfect paneer lababdar, place a pan on the flame, add 2 tbsp of oil, and heat well.
- Next step: add 1 tsp of cumin seeds, four cardamoms, 4-5 cloves, one cinnamon piece, and two way leaves, and roast a little.
- Next step: add three roughly chopped onions and roast well.
- After the onion turns golden, add four roughly chopped tomatoes, 2 tbsp of melon seeds, 10-15 cashews, 1 tsp of salt, and 2-3 dry Kashmiri red chillies, and roast well.
- Next step: add 1 cup of hot water, close the lid, and cook on medium flame for 6-7 minutes.
- After 6-7 minutes, turn off the flame and let the gravy cool down.
- After the gravy cools down, add the gravy mix to the grinding jar and make a fine paste (remove the way leaves before grinding).
- Next step: filter the gravy with the help of a strainer.
- Next step: place a kadhai on the flame, add 1 tbsp of oil and 2 tbsp of butter, and heat well.
- Next step: add 1 tbsp of ginger-garlic paste and sauté a little.
- Next step: add 2 chopped green chillies, 1 tbsp of Kashmiri red chilli powder, 1/4 tsp of turmeric powder, and 1 tsp of coriander powder, and roast well.
- Next step: add 3 tbsp of tomato puree and a little hot water, and cook well.
- Next step: add one chopped capsicum and 1 tsp of salt, and roast well.
- Next step: add the prepared gravy, mix well, and cook on medium flame.
- Next step: take 400 grammes of paneer (cut into cubes), add 1/4 tsp of red chilli powder, 1/4 tsp of turmeric powder, salt and toss well.
- Next step: place a pan on the flame, add a little oil, and heat well.
- Next step: add paneer cubes and roast well for 1-2 minutes.
- After 2 minutes, turn off the flame and keep the roasted paneer aside.
- Next step: into the gravy, add 50 grammes of grated cheese, and mix well.
- Next step: add 1 tsp of sugar, 1/2 tsp of garam masala, 1 tbsp of kasoori methi, and roasted paneer; mix well; and cook for 2–3 minutes.
- After 2-3 minutes, add fresh cream and chopped coriander and mix well.
- Now your perfect paneer lababdar is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Lababdar Recipe in Hindi.
Paneer Lababdar Recipe – Step By Step
1 – To make the perfect paneer lababdar, place a pan on the flame, add 2 tbsp of oil, and heat well.
2 – Next step: add 1 tsp of cumin seeds, four cardamoms, 4-5 cloves, one cinnamon piece, and two way leaves, and roast a little.
3 – Next step: add three roughly chopped onions and roast well.
4 – After the onion turns golden, add four roughly chopped tomatoes, 2 tbsp of melon seeds, 10-15 cashews, 1 tsp of salt, and 2-3 dry Kashmiri red chillies, and roast well.
5 – Next step: add 1 cup of hot water, close the lid, and cook on medium flame for 6-7 minutes.
6 – After 6-7 minutes, turn off the flame and let the gravy cool down.
7 – After the gravy cools down, add the gravy mix to the grinding jar and make a fine paste (remove the way leaves before grinding).
8 – Next step: filter the gravy with the help of a strainer.
9 – Next step: place a kadhai on the flame, add 1 tbsp of oil and 2 tbsp of butter, and heat well.
10 – Next step: add 1 tbsp of ginger-garlic paste and sauté a little.
11 – Next step: add 2 chopped green chillies, 1 tbsp of Kashmiri red chilli powder, 1/4 tsp of turmeric powder, and 1 tsp of coriander powder, and roast well.
12 – Next step: add 3 tbsp of tomato puree and a little hot water, and cook well.
13 – Next step: add one chopped capsicum and 1 tsp of salt, and roast well.
14 – Next step: add the prepared gravy, mix well, and cook on medium flame.
15 – Next step: take 400 grammes of paneer (cut into cubes), add 1/4 tsp of red chilli powder, 1/4 tsp of turmeric powder, salt and toss well.
16 – Next step: place a pan on the flame, add a little oil, and heat well.
17 – Next step: add paneer cubes and roast well for 1-2 minutes.
18 – After 2 minutes, turn off the flame and keep the roasted paneer aside.
19 – Next step: into the gravy, add 50 grammes of grated cheese, and mix well.
20 – Next step: add 1 tsp of sugar, 1/2 tsp of garam masala, 1 tbsp of kasoori methi, and roasted paneer; mix well; and cook for 2–3 minutes.
21 – After 2-3 minutes, add fresh cream and chopped coriander and mix well.
22 – Now your perfect paneer lababdar is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Lababdar Recipe in Hindi.
I made your paneer lababdar for a special occasion, and everyone loved it. It’s a dish that’s packed with flavour and feels like a restaurant treat. It’s a dish I’ll be making again.