Methi Matar Malai Recipe | How to make Methi Matar Malai at Home | Methi Matar Malai Sabzi – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Methi Matar Malai Recipe in Hindi.
Do you want to learn how to make the perfect and creamy Methi Matar Malai at Home? If so, then you must read this post.
In this post, you will see an easy step-by-step recipe to make the most tasty and perfect Methi Matar Malai at your Home without any mistakes or difficulty.
So, without wasting any time, let’s start this Methi Matar Malai Recipe.
Ingredients of Methi Matar Malai Recipe
Methi Matar Malai Recipe Video
Methi Matar Malai Recipe | How to make Methi Matar Malai at Home | Methi Matar Malai Sabzi
Materials
- Fenugreek – 200-250gm
- Oil – 2 tbsp
- Cinnamon Stick
- Cloves – 2-3
- Green Choti Elaichi - 2
- Black Pepper – 5-6
- Cumin Seed/Jeera – 1tsp
- Onion – 4 medium size
- Cashew nuts – 4-5 tbsp
- Green Chili – 3
- Salt – 1 tsp
- Turmeric – 1/4 tsp
- Butter – 1 tbsp
- Oil
- Ginger
- Green Chilli
- Garlic
- Green Peas – 1 cup
- Red Chili Powder – 1/2 tsp
- Coriander Powder – 1 tsp
- Garam Masala – 1/2 tsp
- Water – 1/2 cup
- Salt as per Taste
- Sugar – 1/2 tsp
- Cream – 3-4 tbsp
- Coriander Leaves
Instructions
- To make the perfect Methi Matar Malai, take 200-250 grams of Methi leaves, remove the stems, and wash them well.
- Next step: finely chop the Methi leaves.
- Next step: place a pan on flame, add 2 tbsp of oil, and heat well.
- After hot oil, add one cinnamon stick, 2-3 cloves, two green cardamoms, 5-6 peppercorns, and 1 tsp of cumin seeds and roast on low-medium flame.
- Next step: add four roughly chopped onions, roast well until the onion turns soft, and pick.
- After some time, add 4 tbsp of cashew, 2-3 green chili, 1 tsp of salt, and 1/4 tsp of turmeric powder, and roast well.
- After the onion turns soft, turn off the flame and let everything cool down.
- Next step: transfer the cooled mixture and 4-5 tbsp of water into a grinding jar and make a thick, fine paste.
- Next step: Place a pan on flame, add 1 tbsp of butter and a little oil, and heat well.
- After the butter melts, add coarse garlic paste, coarse ginger, and chopped green chilies, and roast well.
- Next step: Add chopped methi and 1 cup of boiled green peas and roast for a while.
- After 1-1.5 minutes, add 1/2 tsp of red chili powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala and roast everything well.
- After roasting well, add prepared gravy and a little water and cook for 2 minutes.
- After 2 minutes, add water as required, salt as per taste, 1/2 tsp of sugar, mix well, and cook for two minutes.
- After the gravy releases the oil, add 3-4 tbsp of cream, mix well, and cook for 1-2 minutes.
- Next step: turn off the flame, garnish with cream, Rogan (red chili oil), and chopped coriander.
- Now your perfect Methi Matar Malai is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Methi Matar Malai Recipe in Hindi.
Methi Matar Malai Recipe – Step By Step
1 – To make the perfect Methi Matar Malai, take 200-250 grams of Methi leaves, remove the stems, and wash them well.
2 – Next step: finely chop the Methi leaves.
3 – Next step: place a pan on flame, add 2 tbsp of oil, and heat well.
4 – After hot oil, add one cinnamon stick, 2-3 cloves, two green cardamoms, 5-6 peppercorns, and 1 tsp of cumin seeds and roast on low-medium flame.
5 – Next step: add four roughly chopped onions, roast well until the onion turns soft, and pick.
6 – After some time, add 4 tbsp of cashew, 2-3 green chili, 1 tsp of salt, and 1/4 tsp of turmeric powder, and roast well.
7 – After the onion turns soft, turn off the flame and let everything cool down.
8 – Next step: transfer the cooled mixture and 4-5 tbsp of water into a grinding jar and make a thick, fine paste.
9 – Next step: Place a pan on flame, add 1 tbsp of butter and a little oil, and heat well.
10 – After the butter melts, add coarse garlic paste, coarse ginger, and chopped green chilies, and roast well.
11 – Next step: Add chopped methi and 1 cup of boiled green peas and roast for a while.
12 – After 1-1.5 minutes, add 1/2 tsp of red chili powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala and roast everything well.
13 – After roasting well, add prepared gravy and a little water and cook for 2 minutes.
14 – After 2 minutes, add water as required, salt as per taste, 1/2 tsp of sugar, mix well, and cook for two minutes.
15 – After the gravy releases the oil, add 3-4 tbsp of cream, mix well, and cook for 1-2 minutes.
16 – Next step: turn off the flame, garnish with cream, Rogan (red chili oil), and chopped coriander.
17 – Now your perfect Methi Matar Malai is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Methi Matar Malai Recipe in Hindi.
