Masala Methi Poori Recipe | How to make Masala Methi Poori | Methi Ki Poori Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Methi Poori Recipe in Hindi.
Do you want to know how to make the perfect Masala Methi Poori at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Masala Methi Poori at home without any mistakes or difficulty.
So without wasting any time, let’s start this Masala Methi Poori recipe.
Ingredients of Masala Methi Poori Recipe
For Instant Gajar Boondi Raita
Masala Methi Poori Recipe Video
Masala Methi Poori Recipe | How to make Masala Methi Poori | Methi Ki Poori Recipe
Materials
- Methi/Fenugreek leaves – 250 gm
- Chopped Coriander – 2 to 3 tbsp
- Salt – 1 tsp
- Garlic
- Ginger
- Green Chilli – 2 to 3
- Cumin Seed – 1/2 tsp
- Fennel Seed – 1 tsp
- Water
- Wheat flour – 2 cup
- Gram flour – 2 tbsp
- Semolina – 4 tbsp
- Red Chili Powder – 1 tsp
- Coriander Powder – 1 tsp
- Asafoetida – 1/4 tsp
- Turmeric Powder
- Garam Masala – 1/2 tsp
- Carom Seed – 1/4 tsp
- Oil – 1 tbsp
- Oil for frying
For Instant Gajar Boondi Raita
- Curd – 1.5 cup
- Carrot – 1
- Chopped Green Chilli – 2
- Bundi – 4 tbsp
- Red Chilli Powder – 1 tsp
- Salt as per Taste
- Black Salt – 1/2 tsp
- Cumin Powder – 1tsp
- Oil – 1 tsp
- Mustard – 1 tsp
- Asafoetida
- Curry Leaves
Instructions
- To make the perfect Methi Puri, take 250 grams of Methi (fenugreek leaves), wash it, and finely chop it.
- Next step: take a wide plate, add chopped Methi, 2-3 tbsp of chopped coriander, and 1 tsp of salt, and mix well.
- Next step: take a grinding jar, add 10–12 garlic cloves, 1 inch of ginger, 2-3 green chilies, 1/2 tsp of cumin seeds, one teaspoon of fennel seeds, and a little water, and make a fine paste.
- Next step: check the Methi, add the prepared paste, 2 cups of wheat flour, two tablespoons of gram flour, and four tablespoons of fine semolina.
- Next step: add 1 tsp of red chili powder, 1 tsp of coriander powder, 1/4 tsp of asafoetida, one pinch of salt, 1/2 tsp of garam masala, 1 tsp of carom seeds, and 1 tbsp of oil, and mix everything well.
- Next step: cover the dough and let it rest for 5–10 minutes.
- After 10 minutes, check the dough and prepare small balls with it.
- Next step: one by one, take the prepared balls and roll them into medium thickness.
- Next step: place a pan on a flame, add oil for frying, and heat well.
- When the oil is hot, add the prepared poori and fry well until golden and crispy.
- After the poori turns golden and crispy, transfer it to a plate and fry the next batch.
- Now your perfect and crispy Masala Methi is completely ready, and you can enjoy it.
Gajar Boondi Raita Recipe
- To make the perfect Gajar Boondi Raita, take 1.5 cups of curd and whisk well.
- Next step: add one grated carrot, two chopped green chilies, and 4 tbsp of Boondi.
- Next step: add 1 tsp of red chili powder, salt per taste, 1/2 tsp of black salt, and 1 tsp of roasted cumin powder, and mix everything well.
- Next step: place a tempering pan on flame, add one teaspoon of oil, and heat well.
- After the oil is hot, add one teaspoon of mustard seeds, asafoetida, and curry leaves, and turn off the flame.
- Next step: pour the prepared tempering on the Raita and cover it for some time.
- Now your perfect Gajar Boondi Raita and Masala Methi Poori are completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Methi Poori Recipe in Hindi.
Masala Methi Poori Recipe – Step By Step
1 – To make the perfect Methi Puri, take 250 grams of Methi (fenugreek leaves), wash it, and finely chop it.
2 – Next step: take a wide plate, add chopped Methi, 2-3 tbsp of chopped coriander, and 1 tsp of salt, and mix well.
3 – Next step: take a grinding jar, add 10–12 garlic cloves, 1 inch of ginger, 2-3 green chilies, 1/2 tsp of cumin seeds, one teaspoon of fennel seeds, and a little water, and make a fine paste.
4 – Next step: check the Methi, add the prepared paste, 2 cups of wheat flour, two tablespoons of gram flour, and four tablespoons of fine semolina.
5 – Next step: add 1 tsp of red chili powder, 1 tsp of coriander powder, 1/4 tsp of asafoetida, one pinch of salt, 1/2 tsp of garam masala, 1 tsp of carom seeds, and 1 tbsp of oil, and mix everything well.
6 – Next step: cover the dough and let it rest for 5–10 minutes.
7 – After 10 minutes, check the dough and prepare small balls with it.
8 – Next step: one by one, take the prepared balls and roll them into medium thickness.
9 – Next step: place a pan on a flame, add oil for frying, and heat well.
10 – When the oil is hot, add the prepared poori and fry well until golden and crispy.
11 – After the poori turns golden and crispy, transfer it to a plate and fry the next batch.
12 – Now your perfect and crispy Masala Methi is completely ready, and you can enjoy it.
Gajar Boondi Raita Recipe
1 – To make the perfect Gajar Boondi Raita, take 1.5 cups of curd and whisk well.
2 – Next step: add one grated carrot, two chopped green chilies, and 4 tbsp of Boondi.
3 – Next step: add 1 tsp of red chili powder, salt per taste, 1/2 tsp of black salt, and 1 tsp of roasted cumin powder, and mix everything well.
4 – Next step: place a tempering pan on flame, add one teaspoon of oil, and heat well.
5 – After the oil is hot, add one teaspoon of mustard seeds, asafoetida, and curry leaves, and turn off the flame.
6 – Next step: pour the prepared tempering on the Raita and cover it for some time.
7 – Now your perfect Gajar Boondi Raita and Masala Methi Poori are completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Methi Poori Recipe in Hindi.
