Roll Cut Kulfi Recipe | How to make Roll Cut Kulfi at Home | Malai Roll Cut Kulfi Recipe

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Roll Cut Kulfi Recipe | How to make Roll Cut Kulfi at Home | Malai Roll Cut Kulfi Recipe- Step By Step with Images and Video.

You can also read this post in Marathi and Hindi.

Do you want to learn how to make the perfect roll-cut kulfi at home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect roll-cut kulfi at home without any mistakes or difficulty.

So without wasting any time, let’s start this roll-cut kulfi recipe.

Ingredients of Roll Cut Kulfi Recipe

  • Water – 2 to 3 tbsp
  • Milk – 1 ltr
  • Sugar – 3/4 cup
  • Milk Powder – 4 tbsp
  • Corn flour – 2 tbsp
  • Milk Cream – 1 tbsp
  • Cardamom Powder

Roll Cut Kulfi Recipe Video

Roll Cut Kulfi Recipe | How to make Roll Cut Kulfi at Home | Malai Roll Cut Kulfi Recipe

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect roll-cut kulfi at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: ice cream
Cuisine: Indian
Keyword: How to make Roll Cut Kulfi at Home, Malai Roll Cut Kulfi Recipe, Roll Cut Kulfi Recipe
Yield: 4 Servings

Materials

  • Water – 2 to 3 tbsp
  • Milk – 1 ltr
  • Sugar – 3/4 cup
  • Milk Powder – 4 tbsp
  • Corn flour – 2 tbsp
  • Milk Cream – 1 tbsp
  • Cardamom Powder

Instructions

  • To make the amazing Malai Roll Cut Kulfi, take a Kadhai, add 2-3 tbsp of water, and one liter of full-fat milk (separate the 1/2 cup of milk we will use later).
  • Now place the Kadhai on the flame and boil the milk.
  • After the milk starts boiling, turn the flame to low and boil the milk for 6-7 minutes.
  • Place another pan on the flame, add 1 cup of sugar, and caramelize it on a low to medium flame.
  • After the sugar caramelizes, turn off the flame and keep it aside.
  • Add the caramelized sugar and mix well after the milk quantity reduces to half of its original quantity and cook.
  • Now take a separate 1/2 bowl of milk, add 4 tbsp of milk powder, two tbsp of corn flour, and 1 tbsp of milk cream, and mix everything well.
  • Now add the prepared mix to the boiling milk and mix well.
  • After the milk turns thick, turn off the flame and let the kulfi mix cool down.
  • Add the cooled kulfi mix into a grinding jar and churn two to three times.
  • Now add a little cardamom powder and mix well.
  • Now fill the kulfi mixture into the glasses and cover the glass with the help of foil paper.
  • Now freeze the kulfi for 7-8 hours or overnight to ensure the kulfi sets perfectly.
  • After 7-8 hours, check the kulfi and demold the kulfi by running a knife around the edges and dipping the glass in water for easy removal.
  • Now decorate the kulfi with finely chopped almonds and pistachios, adding visual appeal and texture.
  • Now your perfect Malai Roll Cut Kulfi is completely ready, and you can enjoy it.

Video

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You can also read this post in Marathi and Hindi.

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Roll Cut Kulfi Recipe – Step By Step

1: To make the amazing Malai Roll Cut Kulfi, take a kadhai, add 2-3 tbsp of water, and one liter of full-fat milk (separate the 1/2 cup of milk we will use later).

Roll Cut Kulfi Recipe2: Now place the kadhai on the flame and boil the milk.
3: After the milk starts boiling, turn the flame to low and boil the milk for 6-7 minutes.

Roll Cut Kulfi Recipe 14: Place another pan on the flame, add 1 cup of sugar, and caramelize it on a low to medium flame.

Roll Cut Kulfi Recipe 25: After the sugar caramelizes, turn off the flame and keep it aside.
6: Add the caramelized sugar and mix well after the milk quantity reduces to half of its original quantity and cook.

Roll Cut Kulfi Recipe 37: Now take a separate 1/2 bowl of milk, add 4 tbsp of milk powder, two tbsp of corn flour, and 1 tbsp of milk cream, and mix everything well.
8: Now add the prepared mix to the boiling milk and mix well.

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Roll Cut Kulfi Recipe 49: After the milk turns thick, turn off the flame and let the kulfi mix cool down.
10: Add the cooled kulfi mix into a grinding jar and churn two to three times.

Roll Cut Kulfi Recipe 511: Now add a little cardamom powder and mix well.
12: Now fill the kulfi mixture into the glasses and cover the glass with the help of foil paper.

Roll Cut Kulfi Recipe 613: Now freeze the kulfi for 7-8 hours or overnight to ensure the kulfi sets perfectly.
14: After 7-8 hours, check the kulfi and demold the kulfi by running a knife around the edges and dipping the glass in water for easy removal.

Roll Cut Kulfi Recipe 715: Now decorate the kulfi with finely chopped almonds and pistachios, adding visual appeal and texture.
16: Now your perfect Malai Roll Cut Kulfi is completely ready, and you can enjoy it.

Roll Cut Kulfi Recipe 8

You can also read this post in Marathi and Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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