Roll Cut Kulfi Recipe | How to make Roll Cut Kulfi at Home | Malai Roll Cut Kulfi Recipe- Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the perfect roll-cut kulfi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect roll-cut kulfi at home without any mistakes or difficulty.
So without wasting any time, let’s start this roll-cut kulfi recipe.
Ingredients of Roll Cut Kulfi Recipe
Roll Cut Kulfi Recipe Video
Roll Cut Kulfi Recipe | How to make Roll Cut Kulfi at Home | Malai Roll Cut Kulfi Recipe
Materials
- Water – 2 to 3 tbsp
- Milk – 1 ltr
- Sugar – 3/4 cup
- Milk Powder – 4 tbsp
- Corn flour – 2 tbsp
- Milk Cream – 1 tbsp
- Cardamom Powder
Instructions
- To make the amazing Malai Roll Cut Kulfi, take a Kadhai, add 2-3 tbsp of water, and one liter of full-fat milk (separate the 1/2 cup of milk we will use later).
- Now place the Kadhai on the flame and boil the milk.
- After the milk starts boiling, turn the flame to low and boil the milk for 6-7 minutes.
- Place another pan on the flame, add 1 cup of sugar, and caramelize it on a low to medium flame.
- After the sugar caramelizes, turn off the flame and keep it aside.
- Add the caramelized sugar and mix well after the milk quantity reduces to half of its original quantity and cook.
- Now take a separate 1/2 bowl of milk, add 4 tbsp of milk powder, two tbsp of corn flour, and 1 tbsp of milk cream, and mix everything well.
- Now add the prepared mix to the boiling milk and mix well.
- After the milk turns thick, turn off the flame and let the kulfi mix cool down.
- Add the cooled kulfi mix into a grinding jar and churn two to three times.
- Now add a little cardamom powder and mix well.
- Now fill the kulfi mixture into the glasses and cover the glass with the help of foil paper.
- Now freeze the kulfi for 7-8 hours or overnight to ensure the kulfi sets perfectly.
- After 7-8 hours, check the kulfi and demold the kulfi by running a knife around the edges and dipping the glass in water for easy removal.
- Now decorate the kulfi with finely chopped almonds and pistachios, adding visual appeal and texture.
- Now your perfect Malai Roll Cut Kulfi is completely ready, and you can enjoy it.
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You can also read this post in Marathi and Hindi.
Roll Cut Kulfi Recipe – Step By Step
1: To make the amazing Malai Roll Cut Kulfi, take a kadhai, add 2-3 tbsp of water, and one liter of full-fat milk (separate the 1/2 cup of milk we will use later).
2: Now place the kadhai on the flame and boil the milk.
3: After the milk starts boiling, turn the flame to low and boil the milk for 6-7 minutes.
4: Place another pan on the flame, add 1 cup of sugar, and caramelize it on a low to medium flame.
5: After the sugar caramelizes, turn off the flame and keep it aside.
6: Add the caramelized sugar and mix well after the milk quantity reduces to half of its original quantity and cook.
7: Now take a separate 1/2 bowl of milk, add 4 tbsp of milk powder, two tbsp of corn flour, and 1 tbsp of milk cream, and mix everything well.
8: Now add the prepared mix to the boiling milk and mix well.
9: After the milk turns thick, turn off the flame and let the kulfi mix cool down.
10: Add the cooled kulfi mix into a grinding jar and churn two to three times.
11: Now add a little cardamom powder and mix well.
12: Now fill the kulfi mixture into the glasses and cover the glass with the help of foil paper.
13: Now freeze the kulfi for 7-8 hours or overnight to ensure the kulfi sets perfectly.
14: After 7-8 hours, check the kulfi and demold the kulfi by running a knife around the edges and dipping the glass in water for easy removal.
15: Now decorate the kulfi with finely chopped almonds and pistachios, adding visual appeal and texture.
16: Now your perfect Malai Roll Cut Kulfi is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
