Khaman Dhokla Recipe | Besan Dhokla Recipe | How to Make Dhokla at Home

(Soft & Spongy) Khaman Dhokla Recipe | Besan Dhokla Recipe | How to Make Dhokla at Home – step by step with images and video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Instant Dhokla Recipe in Hindi.

Do you want to learn How to make Perfect Khaman Dhokla at your Home? If yes, then you must read this post.

In this post, You will see an easy and step-by-step recipe to make the amazing and perfect Khaman Dhokla at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Khaman Dhokla Recipe.

What is Dhokla & Khaman Dhokla?

Dhokla is a vegan culinary dish that is found usually in the Indian state of Gujarat and parts of nearby states. It is made with a fermented batter originated from rice, ground urad dal, and likewise chickpea flour.

Dhokla can be consumed for breakfast, as the main course, as a side recipe, or as a snack. Dhokla is extremely equivalent to Khaman; nevertheless, Dhokla is created from a batter that came from a combination of rice flour as well as likewise chickpea flour, whereas Khaman is normally made from Chickpeas gram as well as appearances yellow in colour. Khaman has happened generally preferred outside Gujarat however is misunderstood or poorly referred to as Dhokla.

Dhokla History

Bijal Harsora’s weekend break routine has continued to be unmodified for virtually three years. Her Sunday routine consists of an attend the Madhavbaug holy place in Mumbai’s Bhuleshwar area around 7 am. She goes with an empty stomach, but not for spiritual factors. A vigorous stroll follows her holy place, see for a short time to her much-loved restaurant, Hiralal Kashidas Bhajiawala (HKB).

Dhokla is a vegan reward, including fermented chickpea batter as well as rice. Flavors such as chilli along with ginger are contributed to the batter in order to boost the preference of the recipe. When baked, Dhokla is often garnished with coriander, coconut, or chillies; along, it is typically accompanied by besan chutney.

Due to the fact that it is a favored dish and also a favored vegan snack, Dhokla has countless variants, such as semolina, rice powder, or cheese dhokla. Fluffy, low in calories, as well as packed with healthy protein, it is unsurprising that Dhokla stays a staple food of Gujarat.

Read Similar Recipes – Instant Tawa Dhokla Recipe, Perfect Dhokla Batter Recipe, Haryali Dhokla Recipe, Suji Dhokla Recipe, Khandvi Recipe. 

Ingredients List Instant Dhokla Recipe 

Instant Dhokla Video Recipe

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Easy Khaman Dhokla Recipe (Soft & Spongy) | Khaman Recipe | Gram Flour Dhokla

In this post, I will share a step-by-step recipe to make perfect Gujrati Khaman Dhokla at Your Home.

Prep Time15 minutes mins

Active Time30 minutes mins

Course: Snack

Cuisine: Indian

Keyword: Gram Flour Dhokla, Khaman Dhokla Recipe, Khaman Recipe

Yield: 4 people

Materials

• 2 cups Gram Flour
• 1/4 tsp Turmeric Powder 
• 1/4 tsp Asafoetida 
• 2 cups Water 
• 2 tsp salt 
• 1 tsp Citric Acid 
• 4 tbsp Sugar 
• 1 tsp Ginger & green chili Paste 
• 2 tbsp Oil 
• 1 tbsp Baking soda

Instructions

• To make perfect Khaman Dhokla, first take a bowl and place a strainer on It.
• Now into the strainer, add 2 cups of Gram flour, and sieve it well into the bowl.
• Now, into a bowl, add two pinches of turmeric powder, 1/4 tsp of asafoetida, 1 tsp of ginger garlic paste, and mix well.
• Now, take another bowl and add 2 cups of water.
• Now into the water, add 2 tsp of salt, 1 tsp of citric acid( In Place of citric acid, you can use 1 tbsp of lemon juice or 1 tbsp of vinegar), 4 tbsp of sugar, and mix everything well.
• Now, little by little, add water into gram as required flour, mix well, and prepare a pourable consistency batter.
• Now into the batter, add 2 tbsp of oil and mix well.
• Now cover the batter and let it rest for 10 minutes.
• Now take cake-tin or bowl and grease it with oil.
• Now, place a pan on flame, put a stand into it, add 2 cups of water, and boil well.
• After 10 minutes, check the batter and mix well again.
• Now add 1 tsp of baking soda and mix well in one direction until it turns fluffy and light colour.
• Now pour the batter into cake-tin and make sure you leave little space in the tin.
• Now place the cake-tin into the pan on the stand.
• Now, close the lid and cook for 15- to 20 minutes, and check it in between.
• After 15 minutes, turn off the flame and leave it without removing the lid for 5 minutes.
• After 5 minutes, check the dhokla and take it out on a plate.
• Now for Tadka, place a pan on flame, add 2 tbsp of oil, and heat well.
• Now add 1 tsp of mustard seeds, two pinch asafoetida, four slits of green chili, some curry leaves, and fry a little on low flame.
•  Now add water as required, 1 tsp of salt, 1 tbsp of sugar, 1 tbsp of lemon juice, one pinch of turmeric powder, and mix well and boil.
•  Now turn off the flame and let it be a little cool.
• Now, cut the dhokla into small pieces as you want.
• Now pour prepared tadka on the dhokla.
• Now your Perfect Khaman Dhokla is Completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Instant Dhokla Recipe in Hindi.

Instant Khaman Dhokla Recipe – Step By Step

1 – To make perfect Khaman Dhokla, first take a bowl and place a strainer on It.

2 – Now into the strainer, add 2 cups of Gram flour, and sieve it well into the bowl.

3 – Now, into a bowl, add two pinches of turmeric powder, 1/4 tsp of asafoetida, 1 tsp of ginger garlic paste, and mix well.

4 – Now, take another bowl and add 2 cups of water.
5 – Now into the water, add 2 tsp of salt, 1 tsp of citric acid( In Place of citric acid, you can use 1 tbsp of lemon juice or 1 tbsp of vinegar), 4 tbsp of sugar, and mix everything well.
6 – Now, little by little, add water into gram as required flour, mix well, and prepare a pourable consistency batter.

7 – Now into the batter, add 2 tbsp of oil and mix well.
8 – Now cover the batter and let it rest for 10 minutes.
9 – Now take cake-tin or bowl and grease it with oil.
10 – Now, place a pan on flame, put a stand into it, add 2 cups of water, and boil well.

11 – After 10 minutes, check the batter and mix well again.
12 – Now add 1 tsp of baking soda and mix well in one direction until it turns fluffy and light colour.

13 – Now pour the batter into cake-tin and make sure you leave little space in the tin.

14 – Now place the cake-tin into the pan on the stand.

15 – Now, close the lid and cook for 15- to 20 minutes, and check it in between.
16 – After 15 minutes, turn off the flame and leave it without removing the lid for 5 minutes.

17 – After 5 minutes, check the dhokla and take it out on a plate.

18 – Now for Tadka, place a pan on flame, add 2 tbsp of oil, and heat well.

19 – Now add  1 tsp of mustard seeds, two pinch asafoetida, four slits of green chili, some curry leaves, and fry a little on low flame.
20 – Now add water as required, 1 tsp of salt, 1 tbsp of sugar, 1 tbsp of lemon juice, one pinch of turmeric powder, and mix well and boil.

21 – Now turn off the flame and let it be a little cool.
22 – Now, cut the dhokla into small pieces as you want.
23 – Now pour prepared tadka on the dhokla.

24 – Now your Perfect Khaman Dhokla is Completely ready, and you can enjoy it.

Tips to make Your Dhokla Perfect

1. Use Fresh Ingredients: Always use fresh ingredients, especially fresh gram flour (besan) and yogurt. Fresh ingredients will result in a better taste and texture.

2. Properly Fermented Batter: Fermentation is key to Dhokla’s spongy texture. Allow the batter to ferment for at least 4-6 hours or overnight for the best results. Keep it in a warm place during fermentation.

3. Correct Ratio of Ingredients: Maintain the right balance of ingredients. Typically, you’ll need 1 cup of gram flour, 1/4 cup of yogurt, and a small amount of semolina (sooji). Adjust water accordingly for a thick but pourable batter.

4. Add Citric Acid or Lemon Juice: To aid fermentation, add a small amount of citric acid or lemon juice to the batter. This will help in achieving the characteristic tangy taste.

5. Seasoning and Spices: Add finely chopped green chilies, ginger, and some spices like turmeric and asafoetida (hing) for flavor. Don’t forget to add salt and a pinch of sugar to balance the flavors.

6. Steam Properly: Use a steamer to cook Dhokla. Grease the steaming tray or plate well with oil to prevent sticking. Steam the batter on medium heat for approximately 15-20 minutes, or until a toothpick inserted comes out clean.

7. Tempering/Tadka: Prepare a tempering (tadka) of mustard seeds, curry leaves, and green chilies in oil. Pour this over the steamed Dhokla to enhance the flavor.

8. Cutting Dhokla: Allow the steamed Dhokla to cool slightly before cutting it into pieces. Use a sharp knife dipped in water to get clean, neat cuts.

9. Garnish Creatively: Garnish Dhokla with freshly chopped coriander leaves and grated coconut to enhance its visual appeal and taste.

10. Serve with Chutney: Dhokla pairs wonderfully with green chutney made from cilantro, mint, and green chilies, or with sweet tamarind chutney. Serve it fresh and enjoy!

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Instant Dhokla Recipe in Hindi.