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Homemade Garam Masala Recipe | How to make Garam Masala at Home | Garam Masala Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Homemade Garam Masala Recipe in Hindi.
Do you want to learn How to make Amazing Garam Masala at Home then this post is for you?
In this post, I am going to share an easy and simple recipe to make Homemade Garam Masala at your Home Step By Step.
So without wasting any time let’s start this recipe.
Ingredients of Homemade Garam Masala Recipe
Homemade Garam Masala Recipe Video
Homemade Garam Masala Recipe | How to make Garam Masala at Home | Garam Masala Recipe
In this post, I am going to share an easy and simple recipe to make Homemade Garam Masala at your Home Step By Step.
Materials
- 2 tbsp Pepper Corns
- 2 tbsp Cloves
- 10 - 12 Cinnamon stick
- 2 tbsp Cumin
- 2 tbsp Caraway
- 5 tbsp Black Cardamom
- 20 - 25 green cardamom
- 2 tbsp Mace
- 2 Nutmeg
- 8-10 Bay Leaf
- 1/2 cup Coriander Seeds
- 2 tbsp Fennel
- 2 tbsp Dry Mango Powder
Instructions
- To make Garam masala first place a pan on low medium flame.
- Now add 2 tbsp of peppercorns, 2 tbsp of cloves, 2-star anise, 8 to 10 cinnamon sticks, 2 tbsp of cumin seeds, 2 tbsp of caraway.
- Now add 5 pcs of black cardamom, 20 to 25 pcs of green cardamom, 2 tbsp of mace, 2 nutmegs.
- Now roast everything for 1 minute on low flame you can sun dry everything for 1 day.
- Now turn off the flame and transfer everything to a plate and let them cool.
- Now again place the pan on low flame.
- Now add 8 to 10 bay leaf and roast until crisp.
- Now transfer bay leaf to the plate.
- Now the pan adds 1/2 cup of coriander seeds and roasts on low flame.
- Now transfer into the place.
- Now in the same pan add 2 tbsp of fennel and roast a little on low flame.
- Now transfer it also to the plate.
- Now take a grinding jar and add all roasted Masala to it.
- Now add 1/2 cup of dry ginger powder, and add crushed nutmeg to the jar.
- Now grind everything well and prepare a fine powder.
- Now sieve it for fine powder.
- Now your Garam Masala is ready and you can store it for 6 months.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Homemade Garam Masala Recipe in Hindi.
Homemade Garam Masala Recipe – Step By Step
1 – To make Garam masala first place a pan on low medium flame.
2 – Now add 2 tbsp of peppercorns, 2 tbsp of cloves, 2-star anise, 8 to 10 cinnamon sticks, 2 tbsp of cumin seeds, 2 tbsp of caraway.
3 – Now add 5 pcs of black cardamom, 20 to 25 pcs of green cardamom, 2 tbsp of mace, 2 nutmegs.
4 – Now roast everything for 1 minute on low flame you can sun dry everything for 1 day.
5 – Now turn off the flame and transfer everything to a plate and let them cool.
6 – Now again place the pan on low flame.
7 – Now add 8 to 10 bay leaf and roast until crisp.
8 – Now transfer bay leaf to the plate.
9 – Now the pan adds 1/2 cup of coriander seeds and roasts on low flame.
10 – Now transfer into the place.
11 – Now in the same pan add 2 tbsp of fennel and roast a little on low flame.
12 – Now transfer it also to the plate.
13 – Now take a grinding jar and add all roasted Masala to it.
14 – Now add 1/2 cup of dry ginger powder, and add crushed nutmeg to the jar.
15 – Now grind everything well and prepare a fine powder.
16 – Now sieve it for fine powder.
17 – Now your Garam Masala is ready and you can store it for 6 months.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Homemade Garam Masala Recipe in Hindi.
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