Dodha Barfi Recipe | How to make Doda Barfi at Home | Doda Mithai Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Doda Barfi Recipe in Hindi.
Do you want to learn How to Make the Perfect Doda barfi at your Home using Leftover Ghee Mawa? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Doda Barfi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Doda Barfi Recipe.
Doda Barfi ingredients
Dodha Barfi Video Recipe
Dodha Barfi Recipe | How to make Doda Barfi at Home | Doda Mithai Recipe
Materials
- 200 grams Ghee Mawa
- 100 grams Jaggery
- 1/2 cup Water
- 1/2 tsp Cardamom Powder
- 2 tbsp Milk powder
Instructions
- To make the perfect Doda Barfi, first take 200 grams of Leftover Ghee Mawa.
- Now, place a pan on flame and add 100 grams of jaggery and 1/2 cup of water.
- Now melt jaggery and prepare a one-string Syrup.
- After the jaggery turns to one string consistency, turn off the flame and keep it aside.
- Now place another pan on flame and Ghee Mawa to it and roast it slightly.
- After some time, add 1/2 tsp of cardamom powder and mix well.
- Now, add prepared jaggery syrup on low flame on stir and mix well.
- After Mixing jaggery syrup add 2 tbsp of Milk Powder and mix well.
- After mixing it, cook until its starts leaving the pan.
- Now, take a tray and grease it with ghee.
- After the mix starts leaving the pan, turn off the flame, transfer the barfi mix to the tray, and spread well.
- Now garnish the barfi with dry fruits.
- Now, let it set for 1 to 2 hours.
- After 1-2 hours, check the barfi and cut it into your desired shape.
- Now your Doda Barfi is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Doda Barfi Recipe in Hindi.
Doda Barfi Recipe – Step By Step
1 – To make the perfect Doda Barfi, first take 200 grams of Leftover Ghee Mawa.
2 – Now, place a pan on flame and add 100 grams of jaggery and 1/2 cup of water.
3 – Now melt jaggery and prepare a one-string Syrup.
4 – After the jaggery turns to one string consistency, turn off the flame and keep it aside.
5 – Now place another pan on flame and Ghee Mawa to it and roast it slightly.
6 – After some time, add 1/2 tsp of cardamom powder and mix well.
7 – Now, add prepared jaggery syrup on low flame on stir and mix well.
8 – After Mixing jaggery syrup add 2 tbsp of Milk Powder and mix well.
9 – After mixing it, cook until its starts leaving the pan.
10 – Now, take a tray and grease it with ghee.
11 – After the mix starts leaving the pan, turn off the flame, transfer the barfi mix to the tray, and spread well.
12 – Now garnish the barfi with dry fruits.
13 – Now, let it set for 1 to 2 hours.
14 – After 1-2 hours, check the barfi and cut it into your desired shape.
15 – Now your Doda Barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Doda Barfi Recipe in Hindi.
