Doda Barfi Recipe | How to make Doda Barfi at Home | Dodha Barfi Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Doda Barfi Recipe in Hindi.
In the heart of Indian sweets and confections, there exists a timeless treat that embodies tradition and taste – Doda Barfi. This delectable dessert hails from the northern regions of India and is cherished for its rich, creamy texture and irresistible sweetness. Making Doda Barfi is an art, and in this blog post, we’re going to take you on a journey to master this classic.
With a history as sweet as its flavor, Doda Barfi is a favorite at celebrations, festivals, and special occasions. Its soft, fudge-like consistency and the deep aroma of caramelized milk make it an instant hit among all age groups.
We’ll guide you through the process, sharing not only the recipe but also the tips and tricks that have been passed down through generations. Whether you’re an experienced cook looking to expand your repertoire or a novice eager to create something truly special, this recipe will become a cherished addition to your culinary repertoire.
So, roll up your sleeves, gather your ingredients, and prepare to embark on a journey into the world of Doda Barfi. As you savor the end result, you’ll not only enjoy a delightful treat but also create sweet memories to cherish for years to come.
What is Doda Barfi?
Doda Barfi, also known as Dodha Barfi or Doodh Barfi, is a traditional Indian sweet or dessert that originates from the state of Punjab in northern India. It is a rich and creamy confection made primarily from milk, sugar, and ghee (clarified butter). Doda Barfi is known for its dense, fudge-like texture and its sweet, caramelized flavor.
The main ingredients used in making Doda Barfi are milk and sugar. The milk is typically simmered for an extended period to reduce it to a thick, condensed form, which forms the base of the sweet. Ghee is added to enhance the richness and flavor. The mixture is continuously stirred and cooked until it thickens and attains a consistency that allows it to be shaped into squares or diamonds.
Doda Barfi is often garnished with chopped nuts such as almonds or pistachios, which add both flavor and a delightful crunch to the sweet. Cardamom powder may also be added for a hint of aromatic spice.
This sweet treat is popularly enjoyed during festivals, celebrations, and special occasions in northern India and other parts of the country. Its irresistible taste and creamy texture make it a beloved dessert that is savored by people of all ages.
While Doda Barfi has its roots in Punjab, it has found its way into sweet shops and homes throughout India and even in Indian communities around the world, where it continues to be a cherished and indulgent delicacy.
Doda Barfi Recipe Ingredients
Dodha Barfi Video Recipe
Doda Barfi Recipe | How to make Doda Barfi at Home | Dodha Barfi Recipe
Materials
- 200 grams Ghee Mawa
- 100 grams Jaggery
- 1/2 cup Water
- 1/2 tsp Cardamom Powder
- 2 tbsp Milk powder
Instructions
- To make the perfect Doda Barfi, first take 200 grams of Leftover Ghee Mawa.
- Now, place a pan on flame and add 100 grams of jaggery and 1/2 cup of water.
- Now melt jaggery and prepare a one-string Syrup.
- After the jaggery turns to one string consistency, turn off the flame and keep it aside.
- Now place another pan on flame and Ghee Mawa to it and roast it slightly.
- After some time, add 1/2 tsp of cardamom powder and mix well.
- Now, add prepared jaggery syrup on low flame on stir and mix well.
- After Mixing jaggery syrup add 2 tbsp of Milk Powder and mix well.
- After mixing it, cook until its starts leaving the pan.
- Now, take a tray and grease it with ghee.
- After the mix starts leaving the pan, turn off the flame, transfer the barfi mix to the tray, and spread well.
- Now garnish the barfi with dry fruits.
- Now, let it set for 1 to 2 hours.
- After 1-2 hours, check the barfi and cut it into your desired shape.
- Now your Doda Barfi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Doda Barfi Recipe in Hindi.
Doda Barfi Recipe – Step By Step
1 – To make the perfect Doda Barfi, first take 200 grams of Leftover Ghee Mawa.
2 – Now, place a pan on flame and add 100 grams of jaggery and 1/2 cup of water.
3 – Now melt jaggery and prepare a one-string Syrup.
4 – After the jaggery turns to one string consistency, turn off the flame and keep it aside.
5 – Now place another pan on flame and Ghee Mawa to it and roast it slightly.
6 – After some time, add 1/2 tsp of cardamom powder and mix well.
7 – Now, add prepared jaggery syrup on low flame on stir and mix well.
8 – After Mixing jaggery syrup add 2 tbsp of Milk Powder and mix well.
9 – After mixing it, cook until its starts leaving the pan.
10 – Now, take a tray and grease it with ghee.
11 – After the mix starts leaving the pan, turn off the flame, transfer the barfi mix to the tray, and spread well.
12 – Now garnish the barfi with dry fruits.
13 – Now, let it set for 1 to 2 hours.
14 – After 1-2 hours, check the barfi and cut it into your desired shape.
15 – Now your Doda Barfi is completely ready, and you can enjoy it.
Tips to make the perfect Doda Barfi
Here are some tips to help you make the perfect Doda Barfi:
-
Quality Ingredients:
- Start with high-quality full-fat milk and fresh ingredients to ensure the best flavor and texture.
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Patience is Key:
- Cooking milk to the right consistency takes time. Be patient and stir continuously to avoid burning.
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Use a Heavy-Bottomed Pan:
- A heavy-bottomed pan helps prevent milk from sticking to the bottom and burning.
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Constant Stirring:
- Stir the milk mixture continuously on medium-low heat to prevent it from sticking and to ensure even thickening.
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Keep the Flame Low:
- Maintain a low flame to avoid scorching and allow the milk to slowly reduce and thicken.
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Add Ghee Gradually:
- Add ghee (clarified butter) in small amounts at regular intervals, stirring well after each addition. This enhances the flavor and gives a rich texture.
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Watch for Color Change:
- Keep an eye on the mixture as it thickens. It will gradually change color to a light caramel or beige when it’s ready.
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Test for Consistency:
- To check if it’s ready, take a small amount of the mixture and roll it into a ball. If it forms a soft ball that retains its shape, it’s done.
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Flavor with Cardamom:
- Add a pinch of cardamom powder for a delightful aroma and flavor.
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Nuts and Garnish:
- Mix in finely chopped nuts like almonds or pistachios for added texture and flavor. You can also use them for garnishing the top of the barfi.
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Shape It While Warm:
- Once the mixture reaches the desired consistency, transfer it to a greased plate or tray and flatten it with a greased spatula while it’s still warm.
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Cut into Shapes:
- Cut the Doda Barfi into squares or diamond shapes while it’s still slightly warm. It becomes harder to cut when completely cooled.
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Cool Before Serving:
- Allow the barfi to cool completely at room temperature before serving. It will firm up as it cools.
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Store Properly:
- Store the Doda Barfi in an airtight container at room temperature. Use parchment paper between layers to prevent sticking.
By following these tips, you can master the art of making perfect Doda Barfi with its rich, creamy texture and irresistible taste. Enjoy this delightful Indian sweet with friends and family on special occasions!
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Doda Barfi Recipe in Hindi.
