Dodha Barfi Recipe | How to make Doda Barfi at Home | Doda Mithai Recipe

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Dodha Barfi Recipe | How to make Doda Barfi at Home | Doda Mithai Recipe – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Doda Barfi Recipe in Hindi.

Do you want to learn How to Make the Perfect Doda barfi at your Home using Leftover Ghee Mawa? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the perfect Doda Barfi at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Doda Barfi Recipe.

Doda Barfi ingredients

  • Ghee Mawa – 200 Grams
  • Jaggery – 100 grams
  • Water – 1/2 cup
  • Cardamom Powder – 1/2 tsp
  • Milk powder – 2 tbsp

Dodha Barfi Video Recipe

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Dodha Barfi Recipe | How to make Doda Barfi at Home | Doda Mithai Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect Doda Barfi at your Home without any mistake or difficulty.
Prep Time10 mins
Active Time2 mins
Course: sweet
Cuisine: Indian
Keyword: doda barfi recipe, how to make doda barfi at home
Yield: 10 servings

Materials

  • 200 grams Ghee Mawa
  • 100 grams Jaggery 
  • 1/2 cup Water 
  • 1/2 tsp Cardamom Powder 
  • 2 tbsp Milk powder 

Instructions

  • To make the perfect Doda Barfi, first take 200 grams of Leftover Ghee Mawa.
  • Now, place a pan on flame and add 100 grams of jaggery and 1/2 cup of water.
  • Now melt jaggery and prepare a one-string Syrup.
  • After the jaggery turns to one string consistency, turn off the flame and keep it aside.
  • Now place another pan on flame and Ghee Mawa to it and roast it slightly.
  • After some time, add 1/2 tsp of cardamom powder and mix well.
  • Now, add prepared jaggery syrup on low flame on stir and mix well.
  • After Mixing jaggery syrup add 2 tbsp of Milk Powder and mix well.
  • After mixing it, cook until its starts leaving the pan.
  • Now, take a tray and grease it with ghee.
  • After the mix starts leaving the pan, turn off the flame, transfer the barfi mix to the tray, and spread well.
  • Now garnish the barfi with dry fruits.
  • Now, let it set for 1 to 2 hours.
  • After 1-2 hours, check the barfi and cut it into your desired shape.
  • Now your Doda Barfi is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Doda Barfi Recipe in Hindi.

Doda Barfi Recipe – Step By Step

1 – To make the perfect Doda Barfi, first take 200 grams of Leftover Ghee Mawa.

Doda Barfi Recipe 1
2 – Now, place a pan on flame and add 100 grams of jaggery and 1/2 cup of water.

Doda Barfi Recipe 2
3 – Now melt jaggery and prepare a one-string Syrup.
4 – After the jaggery turns to one string consistency, turn off the flame and keep it aside.

Doda Barfi Recipe 3
5 – Now place another pan on flame and Ghee Mawa to it and roast it slightly.
6 – After some time, add 1/2 tsp of cardamom powder and mix well.

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Doda Barfi Recipe 4
7 – Now, add prepared jaggery syrup on low flame on stir and mix well.
8 – After Mixing jaggery syrup add 2 tbsp of Milk Powder and mix well.

Doda Barfi Recipe 5
9 – After mixing it, cook until its starts leaving the pan.
10 – Now, take a tray and grease it with ghee.

Doda Barfi Recipe 6
11 – After the mix starts leaving the pan, turn off the flame, transfer the barfi mix to the tray, and spread well.
12 – Now garnish the barfi with dry fruits.

Doda Barfi Recipe 7
13 – Now, let it set for 1 to 2 hours.
14 – After 1-2 hours, check the barfi and cut it into your desired shape.
15 – Now your Doda Barfi is completely ready, and you can enjoy it.

Doda Barfi Recipe 8

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Doda Barfi Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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