Dahi Tadka Recipe | How to make Dahi Fry at Home | Onion Rice Recipe- Step By Step with Images and Video.
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Do you want to learn how to make the perfect Dahi Tadka at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Dahi Tadka (curd dry) at home without any mistakes or difficulty.
So without wasting any time, let’s start this Dahi Tadka recipe.
Ingredients of Dahi Tadka Recipe
Dahi Tadka Recipe Video
Dahi Tadka Recipe | How to make Curd Fry at Home | Onion Rice Recipe
Materials
- Oil – 2 tbsp
- Cumin Seed – 1 tsp
- Mustard – 1/2 tsp
- Asafoetida – 2 pinch
- Dried Red Chili -1
- Chopped Onion – 1
- Chopped Green Chili – 1 tsp
- Garlic
- Curd -1/2 cup
- Water
- Kashmiri Red Chili Powder – 2 tsp
- Turmeric Powder – 1/2 tsp
- Salt as per Taste
- Sugar
- Kasoori Methi
- Chopped Coriander
Instructions
- To make the amazing Dahi Tadka, place a pan on a flame, add two tablespoons of oil, and heat well.
- After the hot oil, add 1 tsp of cumin seeds, 1/2 tsp. of mustard seeds, two pinches of asafoetida, dry red chili, and roast a little.
- After roasting, add one chopped onion, one chopped onion, and 1 tsp of grated garlic, and roast everything well.
- Now take 1/2 cup of curd, a little water, and whisk well.
- After roasting sometimes, add two tsp of red chili powder and 1/2 tsp. of turmeric powder and mix well.
- After 30 seconds, turn off the flame, add the whisked curd, and mix well.
- Now add salt as per taste, a pinch of sugar, Kasoori methi, and chopped coriander, and mix well.
- Now your perfect Dahi Tadka is completely ready.
Onion Rice Recipe
- To make the perfect onion rice, place a pan on a flame, add one tablespoon of butter, and heat well.
- After the hot ghee, add one tablespoon of cumin seeds, and two split green chillies, and roast a little.
- After a few seconds, add boiled rice, salt as per taste, 4-5 tbsp of roasted onion, and chopped coriander, and mix well.
- Now turn off the flame and serve your onion rice.
Fulka Roti Recipe
- To make the perfect Fulka Roti, take a wide plate, add 2 cups of wheat flour and 1/2 teaspoon of salt, and mix well.
- Now add water in batches, mix well, and prepare a soft dough.
- Now add a little onion, knead well, and let it rest for 8–10 minutes.
- Now take a small portion of dough, coat it with flour, and roll it to medium thickness.
- Now place a tawa on the flame and heat well.
- After the tawa is hot, add the prepared roti and roast well on medium heat.
- After roasting for some time, flip the roti and roast for a few seconds.
- After a few seconds, roast the roti directly on the flame on both sides.
- Now your perfect Fulka Roti is also completely ready, and you can enjoy your Dahi Tadka, onion rice, and Fulka Roti.
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Dahi Tadka Recipe – Step By Step
1: To make the amazing Dahi Tadka, place a pan on a flame, add two tablespoons of oil, and heat well.
2: After the hot oil, add 1 tsp of cumin seeds, 1/2 tsp. of mustard seeds, two pinches of asafoetida, dry red chili, and roast a little.
3: After roasting, add one chopped onion, one chopped onion, and 1 tsp of grated garlic, and roast everything well.
4: Now take 1/2 cup of curd, a little water, and whisk well.
5: After roasting sometimes, add two tsp of red chili powder and 1/2 tsp. of turmeric powder and mix well.
6: After 30 seconds, turn off the flame, add the whisked curd, and mix well.
7: Now add salt as per taste, a pinch of sugar, Kasoori methi, and chopped coriander, and mix well.
8: Now your perfect Dahi Tadka is completely ready.
Onion Rice Recipe
1: To make the perfect onion rice, place a pan on a flame, add one tablespoon of butter, and heat well.
2: After the hot ghee, add one tablespoon of cumin seeds, and two split green chillies, and roast a little.
3: After a few seconds, add boiled rice, salt as per taste, 4-5 tbsp of roasted onion, and chopped coriander, and mix well.
4: Now turn off the flame and serve your onion rice.
Fulka Roti Recipe
1: To make the perfect Fulka Roti, take a wide plate, add 2 cups of wheat flour and 1/2 teaspoon of salt, and mix well.
2: Now add water in batches, mix well, and prepare a soft dough.
3: Now add a little onion, knead well, and let it rest for 8–10 minutes.
4: Now take a small portion of dough, coat it with flour, and roll it to medium thickness.
5: Now place a tawa on the flame and heat well.
6: After the tawa is hot, add the prepared roti and roast well on medium heat.
7: After roasting for some time, flip the roti and roast for a few seconds.
8: After a few seconds, roast the roti directly on the flame on both sides.
9: Now your perfect Fulka Roti is also completely ready, and you can enjoy your Dahi Tadka, onion rice, and Fulka Roti.
You can also read this post in Hindi and Marathi.
