Crispy Matar Kachori Recipe | How to make Matar Kachori | Peas Kachori Recipe step By Step with Images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mini Matar Kachori Recipe in Hindi.
Do you want to learn How to make the perfect Crispy Mini Matar Kachori at your Home? If yes, then you must read this Post?
In this post, you will see an easy and step-by-step recipe to make perfect Crispy Mini Matar Kachori at your Home without making any mistakes.
So without wasting any time, let’s start our Mini Matar Kachori Recipe.
Ingredients of Matar Kachori Recipe
Mini Matar kachori Recipe Video
Trending Post
Crispy Mini Matar Kachori Recipe | How to make Matar Kachori at Home | Wheat flour Kachori Recipe
Materials
- 1 cup All-Purpose Flour
- 1/4 cup Wheat Flour
- 1 tsp Ajwain
- Salt as per taste
- 3 tbsp Oil
- 1 tbsp Lemon Juice
- 3 Green Chillies
- 1 inch Ginger
- 6 clove Garlic
- 1 cup Green Peas
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- 2 pinch Asafoetida
Instructions
- To make crispy mini Matar kachori first, take a wide bowl and add 1 cup of all-purpose flour, 1/4 cup of wheat flour, 1 tsp of ajwain, salt as per taste, 3 tbsp of oil, 1 tbsp of Lemon Juice, and mix everything well.
- Now add Water and prepare a soft dough.
- Now, cover the dough and let it rest for 10 minutes.
- Now take a grinding jar, add 3 red chili, 1 inch Ginger, 6 garlic cloves and make a paste.
- Now add 1 cup of green peas, grind well and make a coarse paste.
- Now, place a pan on medium flame, add 2 tbsp of oil, and heat it.
- After the oil is hot, add 1/2 tsp cumin seeds, 2 pinch asafoetida, 1 tbsp of white sesame seeds, and saute well.
- After some seconds, add 2 pinches of baking soda and saute well.
- Now add Green peas mixture, mix well and cook on medium flame.
- After cooking for sometime, add salt as per taste, 1 tsp of sugar, and mix everything well.
- Now, close the lid and cook for 2 to 3 minutes on low flame.
- After 2 minutes, remove the lid and add 4 tbsp of Desiccated coconut, 1 tsp of raisins, 1 tbsp chopped cashew nuts, 1/2 tsp of garam masala, and cook for some time.
- Now add chopped coriander, 4 tbsp of spring onion greens, and mix everything well.
- Now add 1 tsp of lemon juice to it, mix everything, and cook for 2 to 3 minutes again.
- Now your Matar kachori stuffing is ready, transfer it to a plate and let it cool.
- After the stuffing has cooled down, prepare small balls of it one by one.
- Now, you make a small ball from the dough and roll it thin with the help of a rolling pin.
- Now, place a stuffing ball on the dough.
- Now, close the dough from all sides and make a kachori.
- Now, prepare the kachori with the remaining dough & stuffing one by one.
- Now place a pan on flame, add oil for frying, and heat well on medium flame.
- Now, add the prepared kachori into oil and fry well until the kachori become golden.
- After the kachoris turn golden and crispy, transfer them to a plate and fry the next batch.
- Now your tasty & crispy Mini Matar kachoris are ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mini Matar Kachori Recipe in Hindi.
Mini Matar Kachori Recipe – Step By Step
1- To make crispy mini Matar kachori first, take a wide bowl and add 1 cup of all-purpose flour, 1/4 cup of wheat flour, 1 tsp of ajwain, salt as per taste, 3 tbsp of oil, 1 tbsp of Lemon Juice, and mix everything well.
2- Now add Water and prepare a soft dough.
3 – Now, cover the dough and let it rest for 10 minutes.
4 – Now take a grinding jar, add 3 red chili, 1 inch Ginger, 6 garlic cloves and make a paste.
5 – Now add 1 cup of green peas, grind well and make a coarse paste.
6 – Now, place a pan on medium flame, add 2 tbsp of oil, and heat it.
7 – After the oil is hot, add 1/2 tsp cumin seeds, 2 pinch asafoetida, 1 tbsp of white sesame seeds, and saute well.
8 – After some seconds, add 2 pinches of baking soda and saute well.
9 – Now add Green peas mixture, mix well and cook on medium flame.
10 – After cooking for sometime, add salt as per taste, 1 tsp of sugar, and mix everything well.
11 – Now, close the lid and cook for 2 to 3 minutes on low flame.
12- After 2 minutes, remove the lid and add 4 tbsp of Desiccated coconut, 1 tsp of raisins, 1 tbsp chopped cashew nuts, 1/2 tsp of garam masala, and cook for some time.
13 – Now add chopped coriander, 4 tbsp of spring onion greens, and mix everything well.
14 – Now add 1 tsp of lemon juice to it, mix everything, and cook for 2 to 3 minutes again.
15 – Now your Matar kachori stuffing is ready, transfer it to a plate and let it cool.
16 – After the stuffing has cooled down, prepare small balls of it one by one.
17 – Now, you make a small ball from the dough and roll it thin with the help of a rolling pin.
18 – Now, place a stuffing ball on the dough.
19 – Now, close the dough from all sides and make a kachori.
20 – Now, prepare the kachori with the remaining dough & stuffing one by one.
21 – Now place a pan on flame, add oil for frying, and heat well on medium flame.
22 – Now, add the prepared kachori into oil and fry well until the kachori become golden.
23 – After the kachoris turn golden and crispy, transfer them to a plate and fry the next batch.
24 – Now your tasty & crispy Mini Matar kachoris are ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mini Matar Kachori Recipe in Hindi.
