Aloo Vada Chaat Recipe | Instant Aloo Tikki Recipe | Easy Chaat Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Vada Chaat Recipe in Hindi.
Do you want to learn How to make the tastiest Instant Aloo Vada Chaat at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Aloo Vada Chaat at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Aloo Vada Chaat Recipe.
Ingredients of Aloo Vada Chaat Recipe
For Green Chutney
For Tamarind Chutney
Aloo Vada Chaat Recipe Video
Aloo Vada Chaat Recipe | Instant Aloo Tikki Recipe | Easy Chaat Recipe
Materials
- Boiled potato – 7
- Arrowroot powder – 4 tbsp
- Salt as per Taste
- Red Chili Flakes – 1 tsp
- Chaat Masala – 1/2 tsp
- Black Pepper Powder – 1/4 tsp
- Red Chili Powder
- Clarified Butter – 2 tsp
- Curd
- Sugar – 2 tsp
- Salt – 1 tsp
- Red Chili Powder
- Hing-Jeera Powder
- Black Salt
- Chaat Masala – 1 tsp
- Chopped Green Chili
- Sev
- Chopped Coriander
For Green Chutney
- Coriander
- Green Chilli – 2 to 3
- Ginger – 1 inch
- Black Salt – 1/2 tsp
- Cumin Seed – 1/2 tsp
- Asafoetida – 2 pinch
- Chaat Masala – 1/2 tsp
- Curd – 1 tbsp
- Water
For Tamarind Chutney
- Tamarind – 3 tbsp
- Crushed Jaggery – 4tbsp
- Water – 3/4 cup
- Black Salt 1/4 tsp
- Salt
- Red Chili Powder
- Cumin Powder Jeera
- Garam Masala – 1/4 tsp
Instructions
- To make the amazing Aloo Vada Chaat, take six boiled & cooled potatoes.
- Next step – one by one, press all potatoes with your hands and flatten all potatoes.
- Next step – take a bowl, add 4 tbsp of Arrowroot powder, salt per taste, 1 tsp of red chilli flakes, 1/2 tsp of chaat masala, 1/4 tsp of pepper powder, red chilli powder, and mix everything well.
- Next step – add water in batches and make a medium-thick batter.
- Next step – place a pan on flame, add 2 tsp of ghee, and heat well.
- Next step – dip the flattened potatoes into the prepared batter and place them into the pan.
- Next step – after roasting for some time, flip the all Tikkies and roast on both sides until golden & crispy.
- After the Tikkies turn golden & crispy, transfer them to a plate and roast the next batch.
- Next step – Take a grinding jar, add a handful of coriander, 2-3 green chilies, 1 inch of ginger, 1/2 tsp of black salt, 1/2 tsp of cumin seeds, and two pinch of asafoetida.
- Next step – add 1/2 tsp of chaat masala, 1 tbsp of curd, little water and grind well.
- To make the perfect Tamarind chutney, take a pan, add 2 tbsp of seedless tamarind, 4 tbsp of jaggery, and little water.
- Next step – place the pan on flame, and boil well.
- After a boil, turn off the flame, and strain the chutney into a bowl.
- Next step – add 1/4 tsp of black salt, regular salt, red chilli powder, 1/2 tsp of cumin powder, and 1/4 tsp of garam masala and mix everything well.
- Now your Instant & perfect Tamarind chutney is completely ready.
- Next step – take fresh curd and whisk well with the help of a whisker.
- Next step – add 2 tsp of sugar, 1 tsp of salt and mix well.
- Next step – serve prepared Aloo Vada into a plate and add whisked curd, tamarind chutney & green chutney.
- Next step – sprinkle red chilli powder, Hind-jeera powder, black salt, chaat masala, chopped green chilli, Sev, and chopped coriander.
- Now your perfect Instant Aloo Vada chaat is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Vada Chaat Recipe in Hindi.
Aloo Vada Chaat Recipe – Step By Step
1 – To make the amazing Aloo Vada Chaat, take six boiled & cooled potatoes.
2 – Next step – one by one, press all potatoes with your hands and flatten all potatoes.
3 – Next step – take a bowl, add 4 tbsp of Arrowroot powder, salt per taste, 1 tsp of red chilli flakes, 1/2 tsp of chaat masala, 1/4 tsp of pepper powder, red chilli powder, and mix everything well.
4 – Next step – add water in batches and make a medium-thick batter.
5 – Next step – place a pan on flame, add 2 tsp of ghee, and heat well.
6 – Next step – dip the flattened potatoes into the prepared batter and place them into the pan.
7 – Next step – after roasting for some time, flip the all Tikkies and roast on both sides until golden & crispy.
8 – After the Tikkies turn golden & crispy, transfer them to a plate and roast the next batch.
9 – Next step – Take a grinding jar, add a handful of coriander, 2-3 green chilies, 1 inch of ginger, 1/2 tsp of black salt, 1/2 tsp of cumin seeds, and two pinch of asafoetida.
10 – Next step – add 1/2 tsp of chaat masala, 1 tbsp of curd, little water and grind well.
11 – To make the perfect Tamarind chutney, take a pan, add 2 tbsp of seedless tamarind, 4 tbsp of jaggery, and little water.
12 – Next step – place the pan on flame, and boil well.
13 – After a boil, turn off the flame, and strain the chutney into a bowl.
14 – Next step – add 1/4 tsp of black salt, regular salt, red chilli powder, 1/2 tsp of cumin powder, and 1/4 tsp of garam masala and mix everything well.
15 – Now your Instant & perfect Tamarind chutney is completely ready.
16 – Next step – take fresh curd and whisk well with the help of a whisker.
17 – Next step – add 2 tsp of sugar, 1 tsp of salt and mix well.
18 – Next step – serve prepared Aloo Vada into a plate and add whisked curd, tamarind chutney & green chutney.
19 – Next step – sprinkle red chilli powder, Hind-jeera powder, black salt, chaat masala, chopped green chilli, Sev, and chopped coriander.
20 – Now your perfect Instant Aloo Vada chaat is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Vada Chaat Recipe in Hindi.
