Aloo Lachha Namkeen Recipe | How to make Aloo Lachha Namkeen | Potato Lachha Namkeen – Step By Step with Images and Video.
You can also this post in Hindi and Marathi.
Do you want to learn how to make the perfect Aloo Lachha Namkeen at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Aloo Lachha Namkeen at home without any mistakes or difficulty.
So without wasting any time, let’s start this Aloo Lachha Namkeen recipe.
Ingredients of Aloo Lachha Namkeen Recipe
Aloo Lachha Namkeen Recipe Video
Aloo Lachha Namkeen Recipe | How to make Aloo Lachha Namkeen | Potato Lachha Namkeen
Materials
- Potato – 1 kg
- Peanut
- Cashew nut
- Curry Leaves
- Rock Salt – 2 tsp
- Black Pepper Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Sugar – 2 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Salt – 1 tsp
- Cumin Powder – 1/2 tsp
- Chaat Masala
- Black Salt – 1/2 tsp
- Oil
Instructions
- To make the perfect Aloo Lachha Namkeen, take 1 kg of solid potato, wash and peel it, and keep the potatoes in water.
- Now cut the potatoes into slices with the help of a chip slicer.
- Now take 5–6 potato slices and cut them into thin slices with the help of slices like the following image.
- Second Option: You can try using the big-sized grater to grate the potato.
- Now wash the Aloo Lachha multiple times with water until the water turns translucent.
- Now transfer the Aloo Lachha into a bowl, add water, and leave it for 2 minutes.
- After 2 minutes, drain the water, transfer the Aloo Lachha onto a towel or cloth, and gently rub it to remove the water.
- Now place a kadhai on the flame, add oil for frying, and heat well.
- After the oil is hot, add the Aloo Lachha to the oil and fry on medium heat.
- After the Aloo Lachha turns golden and crispy, transfer the Aloo Lachha to a plate and fry the next batch.
- Now, add 1/4 cup of peanuts to the hot oil and fry well.
- After the peanuts turn golden, transfer them to a plate.
- Now, one by one, fry the cashew and curry leaves.
- To make the Aloo Lachha Chiwda Namkeen, add 2 tsp of rock salt, 1 tsp of black pepper powder, 1/2 tsp of roasted cumin powder, and 2 tsp of sugar, and mix everything well.
- Now add 1/2 portion of roasted Aloo Lachha, roasted peanuts, roasted cashews, and curry leaves, and mix everything well.
- Now your perfect Aloo Lachha Chiwda Namkeen is completely ready.
- To make the perfect Masala Aloo Lachha Namkeen, take a bowl, add 2 tsp of Kashmiri red chili powder, 1 tsp of salt, 1/2 tsp of cumin powder, 1 tsp of chaat masala, 1/2 tsp of black salt, and mix well.
- Now add potato Lachha and roasted peanuts and mix well.
- Now your perfect Masala Lachha Namkeen is completely ready, and you can enjoy it.
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You can also this post in Hindi and Marathi.
Aloo Lachha Namkeen Recipe – Step By Step
1: To make the perfect Aloo Lachha Namkeen, take 1 kg of solid potato, wash and peel it, and keep the potatoes in water.
2: Now cut the potatoes into slices with the help of a chip slicer.
3: Now take 5–6 potato slices and cut them into thin slices with the help of slices like the following image.
4: Second Option: You can try using the big-sized grater to grate the potato.
5: Now wash the Aloo Lachha multiple times with water until the water turns translucent.
6: Now transfer the Aloo Lachha into a bowl, add water, and leave it for 2 minutes.
7: After 2 minutes, drain the water, transfer the Aloo Lachha onto a towel or cloth, and gently rub it to remove the water.
8: Now place a kadhai on the flame, add oil for frying, and heat well.
9: After the oil is hot, add the Aloo Lachha to the oil and fry on medium heat.
10: After the Aloo Lachha turns golden and crispy, transfer the Aloo Lachha to a plate and fry the next batch.
11: Now, add 1/4 cup of peanuts to the hot oil and fry well.
12: After the peanuts turn golden, transfer them to a plate.
13: Now, one by one, fry the cashew and curry leaves.
14: To make the Aloo Lachha Chiwda Namkeen, add 2 tsp of rock salt, 1 tsp of black pepper powder, 1/2 tsp of roasted cumin powder, and 2 tsp of sugar, and mix everything well.
15: Now add 1/2 portion of roasted Aloo Lachha, roasted peanuts, roasted cashews, and curry leaves, and mix everything well.
16: Now your perfect Aloo Lachha Chiwda Namkeen is completely ready.
17: To make the perfect Masala Aloo Lachha Namkeen, take a bowl, add 2 tsp of Kashmiri red chili powder, 1 tsp of salt, 1/2 tsp of cumin powder, 1 tsp of chaat masala, 1/2 tsp of black salt, and mix well.
18: Now add potato Lachha and roasted peanuts and mix well.
19: Now your perfect Masala Lachha Namkeen is completely ready, and you can enjoy it.
You can also this post in Hindi and Marathi.
