Aloo Lachha Namkeen Recipe | How to make Aloo Lachha Namkeen | Potato Lachha Namkeen

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Aloo Lachha Namkeen Recipe | How to make Aloo Lachha Namkeen | Potato Lachha Namkeen – Step By Step with Images and Video.

You can also this post in Hindi and Marathi.

Do you want to learn how to make the perfect Aloo Lachha Namkeen at home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Aloo Lachha Namkeen at home without any mistakes or difficulty.

So without wasting any time, let’s start this Aloo Lachha Namkeen recipe.

Ingredients of Aloo Lachha Namkeen Recipe

  • Potato – 1 kg
  • Peanut
  • Cashew nut
  • Curry Leaves 
  • Rock Salt – 2 tsp
  • Black Pepper Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Sugar – 2 tsp
  • Kashmiri Red Chili Powder – 2 tsp
  • Salt – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Chaat Masala 
  • Black Salt – 1/2 tsp
  • Oil

Aloo Lachha Namkeen Recipe Video

Aloo Lachha Namkeen Recipe | How to make Aloo Lachha Namkeen | Potato Lachha Namkeen

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Aloo Lachha Namkeen at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Snack
Cuisine: Indian
Keyword: Aloo Lachha Namkeen Recipe, How to make Aloo Lachha Namkeen, Potato Lachha Namkeen
Yield: 4 Servings

Materials

  • Potato – 1 kg
  • Peanut
  • Cashew nut
  • Curry Leaves
  • Rock Salt – 2 tsp
  • Black Pepper Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Sugar – 2 tsp
  • Kashmiri Red Chili Powder – 2 tsp
  • Salt – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Chaat Masala
  • Black Salt – 1/2 tsp
  • Oil

Instructions

  • To make the perfect Aloo Lachha Namkeen, take 1 kg of solid potato, wash and peel it, and keep the potatoes in water.
  • Now cut the potatoes into slices with the help of a chip slicer.
  • Now take 5–6 potato slices and cut them into thin slices with the help of slices like the following image.
  • Second Option: You can try using the big-sized grater to grate the potato.
  • Now wash the Aloo Lachha multiple times with water until the water turns translucent.
  • Now transfer the Aloo Lachha into a bowl, add water, and leave it for 2 minutes.
  • After 2 minutes, drain the water, transfer the Aloo Lachha onto a towel or cloth, and gently rub it to remove the water.
  • Now place a kadhai on the flame, add oil for frying, and heat well.
  • After the oil is hot, add the Aloo Lachha to the oil and fry on medium heat.
  • After the Aloo Lachha turns golden and crispy, transfer the Aloo Lachha to a plate and fry the next batch.
  • Now, add 1/4 cup of peanuts to the hot oil and fry well.
  • After the peanuts turn golden, transfer them to a plate.
  • Now, one by one, fry the cashew and curry leaves.
  • To make the Aloo Lachha Chiwda Namkeen, add 2 tsp of rock salt, 1 tsp of black pepper powder, 1/2 tsp of roasted cumin powder, and 2 tsp of sugar, and mix everything well.
  • Now add 1/2 portion of roasted Aloo Lachha, roasted peanuts, roasted cashews, and curry leaves, and mix everything well.
  • Now your perfect Aloo Lachha Chiwda Namkeen is completely ready.
  • To make the perfect Masala Aloo Lachha Namkeen, take a bowl, add 2 tsp of Kashmiri red chili powder, 1 tsp of salt, 1/2 tsp of cumin powder, 1 tsp of chaat masala, 1/2 tsp of black salt, and mix well.
  • Now add potato Lachha and roasted peanuts and mix well.
  • Now your perfect Masala Lachha Namkeen is completely ready, and you can enjoy it.

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You can also this post in Hindi and Marathi.

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Aloo Lachha Namkeen Recipe – Step By Step

1: To make the perfect Aloo Lachha Namkeen, take 1 kg of solid potato, wash and peel it, and keep the potatoes in water.

Aloo Lachha Namkeen Recipe2: Now cut the potatoes into slices with the help of a chip slicer.
3: Now take 5–6 potato slices and cut them into thin slices with the help of slices like the following image.

Aloo Lachha Namkeen Recipe 14: Second Option: You can try using the big-sized grater to grate the potato.
5: Now wash the Aloo Lachha multiple times with water until the water turns translucent.

Aloo Lachha Namkeen Recipe 26: Now transfer the Aloo Lachha into a bowl, add water, and leave it for 2 minutes.
7: After 2 minutes, drain the water, transfer the Aloo Lachha onto a towel or cloth, and gently rub it to remove the water.

Aloo Lachha Namkeen Recipe 38: Now place a kadhai on the flame, add oil for frying, and heat well.
9: After the oil is hot, add the Aloo Lachha to the oil and fry on medium heat.

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Aloo Lachha Namkeen Recipe 410: After the Aloo Lachha turns golden and crispy, transfer the Aloo Lachha to a plate and fry the next batch.
11: Now, add 1/4 cup of peanuts to the hot oil and fry well.

Aloo Lachha Namkeen Recipe 512: After the peanuts turn golden, transfer them to a plate.
13: Now, one by one, fry the cashew and curry leaves.

Aloo Lachha Namkeen Recipe 614: To make the Aloo Lachha Chiwda Namkeen, add 2 tsp of rock salt, 1 tsp of black pepper powder, 1/2 tsp of roasted cumin powder, and 2 tsp of sugar, and mix everything well.
15: Now add 1/2 portion of roasted Aloo Lachha, roasted peanuts, roasted cashews, and curry leaves, and mix everything well.

Aloo Lachha Namkeen Recipe 716: Now your perfect Aloo Lachha Chiwda Namkeen is completely ready.
17: To make the perfect Masala Aloo Lachha Namkeen, take a bowl, add 2 tsp of Kashmiri red chili powder, 1 tsp of salt, 1/2 tsp of cumin powder, 1 tsp of chaat masala, 1/2 tsp of black salt, and mix well.

Aloo Lachha Namkeen Recipe 818: Now add potato Lachha and roasted peanuts and mix well.
19: Now your perfect Masala Lachha Namkeen is completely ready, and you can enjoy it.

Aloo Lachha Namkeen Recipe 9

You can also this post in Hindi and Marathi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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