Aloo Laccha Namkeen Recipe | How to make Aloo Laccha Namkeen at Home | Fasting Namkeen Recipe

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Aloo Laccha Nameen Recipe | How to make Aloo Laccha Namkeen at Home | Fasting Namkeen Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो आप यहाँ क्लिक करें – Aloo Laccha Nameen Recipe in Hindi.

Do you want to learn how to make fasting special Aloo Laccha mix Namkeen at your Home? If yes, then you must read this post.

I will share an easy recipe to make amazing Fasting special Aloo Lachha Namkeen at your Home step by step in this post.

So without wasting any time, Let’s start this recipe.

Ingredients of Aloo Laccha Namkeen Recipe 

  • Peeled Potatoes – 4
  • Sago(Sabudana) – 1/2 cup
  • Peanut – 1/2 cup
  • Cashewnut – 1/4 cup
  • Raisins – 1/4 cup
  • Rock salt as per taste
  • Black pepper powder – 1 tsp

Lachha Namkeen Recipe Video Recipe

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Aloo Laccha Namkeen Recipe | How to make Aloo Laccha Namkeen at Home | Fasting Namkeen Recipe

I will share an easy recipe to make amazing Fasting special Aloo Lachha Namkeen at your Home step by step in this post.
Prep Time10 mins
Active Time20 mins
Course: Snack
Cuisine: Indian
Keyword: Aloo Laccha Namkeen Recipe, How to make Aloo Laccha Namkeen at Home
Yield: 10 servings

Materials

  • 4 Peeled Potatoes
  • 1/2 cup Sago(Sabudana)
  • 1/2 cup Peanut 
  • 1/4 cup Cashewnut 
  • 1/4 cup Raisins 
  • Rock salt as per taste
  • 1 tsp Black pepper powder 

Instructions

  • To make Fasting special, Aloo Laccha Namkeen first take four peeled potatoes and keep them in water.
  • Now grate all potatoes with a thick size grater.
  • Now wash the grated potato with water 2-3 times to remove the starch till water is clear.
  • Now remove the excess water and transfer the potato to a towel and spread well, and clean the water.
  • Now, place a pan on flame and add oil for frying and heat well.
  •  After the oil is hot little by little, add grated potato into the pan and deep fry on high flame until golden.
  • After the potato turns golden, transfer the potato to a plate.
  • Now again, heat the oil well.
  • After the oil is hot, add 1/2 cup of sago and deep fry well.
  •  After frying the sago, transfer it to the plate.
  • Now, into hot oil, add 1/2 cup of peanuts and fry well on medium flame.
  •  After peanuts, roast well transfer it to the plate.
  • Now add 1/4 cup of cashew and fry well on low flame.
  • After cashew turns golden, transfer them into a plate.
  •  Now add 1/4 cup of raisins and fry well on low flame.
  • Now, transfer the raisin to the plate.
  • Now turn off the flame and fry a few curries leave on-off flame Then take out curry leave into the plate and let everything cool.
  • After everything cool, adds rock salt as per taste, 1 tsp of pepper powder, and mix gently.
  • If you don’t eat it In Fasting, you can add red chilli powder and salt; this will make the Namkeen testier.
  • Now your Aloo Laccha Namkeen is completely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो आप यहाँ क्लिक करें – Aloo Laccha Nameen Recipe in Hindi.

Aloo Lachha Namkeen Recipe – Step By Step

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1 – To make Fasting special, Aloo Laccha Namkeen first take four peeled potatoes and keep them in water.

download 14 2
2 – Now grate all potatoes with a thick size grater.
3 – Now wash the grated potato with water 2-3 times to remove the starch till water is clear.
4 – Now remove the excess water and transfer the potato to a towel and spread well, and clean the water.

download 15 2
5 – Now, place a pan on flame and add oil for frying and heat well.
6 – After the oil is hot little by little, add grated potato into the pan and deep fry on high flame until golden.

download 16 1
7 – After the potato turns golden, transfer the potato to a plate.

Screenshot Capture 2021 07 11 17 56 42
8 – Now again, heat the oil well.
9 – After the oil is hot, add 1/2 cup of sago and deep fry well.

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Screenshot Capture 2021 07 11 17 58 43
10 – After frying the sago, transfer it to the plate.
11 – Now, into hot oil, add 1/2 cup of peanuts and fry well on medium flame.

Screenshot Capture 2021 07 11 17 59 14
12 – After peanuts, roast well transfer it to the plate.
13 – Now add 1/4 cup of cashew and fry well on low flame.

Screenshot Capture 2021 07 11 18 02 47
14 – After cashew turns golden, transfer them into a plate.
15 – Now add 1/4 cup of raisins and fry well on low flame.
16 – Now, transfer the raisin to the plate.
17 – Now turn off the flame and fry a few curries leave on-off flame Then take out curry leave into the plate and let everything cool.
18 – After everything cool, adds rock salt as per taste, 1 tsp of pepper powder, and mix gently.

Screenshot Capture 2021 07 11 18 03 32
19 – If you don’t eat it In Fasting, you can add red chilli powder and salt; this will make the Namkeen testier.
20 – Now your Aloo Laccha Namkeen is completely ready, and you can enjoy it.

Screenshot Capture 2021 07 11 18 04 02

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो आप यहाँ क्लिक करें – Aloo Laccha Nameen Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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