Akki Roti Recipe | How to make Akki Roti at Home | Chawal Ki Roti Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the most tasty and perfect Akki Roti at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Akki Roti at your Home without any mistake or difficulty.
So without wasting any time let’s start this Akki Roti Recipe.
Ingredients of Akki Roti Recipe
Ingredients of Tomato Chutney
Akki Roti Recipe Video
Akki Roti Recipe | How to make Akki Roti at Home | Chawal Ki Roti Recipe
Materials
- Rice flour – 2 cup
- Grated Carrot – 1
- Chopped Onion – 2
- Grated Cucumber – 1
- Chopped Green Chili – 2 to 3
- Chopped Coriander
- Dill Leaves
- Cumin Seed – 1 tsp
- Carom Seed – 1/2 tsp
- Salt – 1 tsp
- Curd – 4 tbsp
- Water
- Oil
Ingredients of Tomato Chutney
- Oil – 1 tbsp
- Peanut – 2 tbsp
- Chopped Tomato – 1
- Green Chilli – 2 to 3
- Ginger – 1 inch
- Garlic
- Turmeric Powder – 2 pinch
- Salt as per Taste
- Tamarind Paste – 1 tsp
- Oil – 1 tsp
- Mustard – 1/2 tsp
- Curry Leaves
- Black gram/Urad dal
- Dried Red Chili – 1
Instructions
- To make the amazing Akki Roti, take a bowl and add two cups of rice flour.
- Now add one grated carrot, two small, finely chopped onions, one grated cucumber, 2-3 chopped green chilies, and dill leaves (soha).
- Now add one teaspoon of cumin seeds, 1/2 teaspoon of carom seeds, and one teaspoon of salt, and mix everything well.
- Now add four tablespoons of water and mix everything well.
- Now add warm water in batches and prepare a soft dough.
- Place a piece of butter paper on a platform and grease it with oil.
- Now take a small portion of dough and place it on the butter paper.
- Now place another piece of butter paper on the dough, press it with your hands, and flatten it.
- Place a tawa on the flame, grease it with oil, and heat well.
- Gently place the prepared roti and roast for 30–40 seconds.
- After 30–40 seconds, apply the oil on top and flip the roti.
- After a few seconds, add oil on top and roast until golden.
- After the roti turns golden, transfer it to a plate and roast the next roti.
Tomato Chutney Recipe
- To make the perfect tomato chutney, place a pan on a flame, add one tablespoon of oil, and heat well.
- After the oil is hot, add two tablespoons of peanuts and roast well.
- After a few seconds, add one chopped tomato, 2-3 green chilies, one inch of ginger, and 7-8 garlic cloves, and roast well.
- After a few seconds, add two pinches of turmeric powder, salt as per taste, two pinches of asafoetida, and one teaspoon of tamarind paste, and mix everything well.
- Now turn off the flame, add the chutney mix into a grinding jar, and make a fine paste.
- Now place a tempering pan on flame, add one teaspoon of oil, and heat well.
- After the hot oil, add 1/2 tsp of mustard seeds, curry leaves, black gram, and one dry red chili and mix well.
- Now turn off the flame and pour the tempering on the chutney.
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You can also read this post in Marathi and Hindi.
Akki Roti Recipe – Step By Step
1: To make the amazing Akki Roti, take a bowl and add two cups of rice flour.
2: Now add one grated carrot, two small, finely chopped onions, one grated cucumber, 2-3 chopped green chilies, and dill leaves (soha).
3: Now add one teaspoon of cumin seeds, 1/2 teaspoon of carom seeds, and one teaspoon of salt, and mix everything well.
4: Now add four tablespoons of water and mix everything well.
5: Now add warm water in batches and prepare a soft dough.
6: Place a piece of butter paper on a platform and grease it with oil.
7: Now take a small portion of dough and place it on the butter paper.
8: Now place another piece of butter paper on the dough, press it with your hands, and flatten it.
9: Place a tawa on the flame, grease it with oil, and heat well.
10: Gently place the prepared roti and roast for 30–40 seconds.
11: After 30–40 seconds, apply the oil on top and flip the roti.
12: After a few seconds, add oil on top and roast until golden.
13: After the roti turns golden, transfer it to a plate and roast the next roti.
Tomato Chutney Recipe
1: To make the perfect tomato chutney, place a pan on a flame, add one tablespoon of oil, and heat well.
2: After the oil is hot, add two tablespoons of peanuts and roast well.
3: After a few seconds, add one chopped tomato, 2-3 green chilies, one inch of ginger, and 7-8 garlic cloves, and roast well.
4: After a few seconds, add two pinches of turmeric powder, salt as per taste, two pinches of asafoetida, and one teaspoon of tamarind paste, and mix everything well.
5. Now turn off the flame, add the chutney mix into a grinding jar, and make a fine paste.
6: Now place a tempering pan on flame, add one teaspoon of oil, and heat well.
7: After the hot oil, add 1/2 tsp of mustard seeds, curry leaves, black gram, and one dry red chili and mix well.
8: Now turn off the flame and pour the tempering on the chutney.
You can also read this post in Marathi and Hindi.
