Amla Candy Recipe | Gooseberry Candy Recipe | How to make Amla Candy at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla Candy Recipe in Hindi.
Do you want to learn how to make amazing Amla candy (gooseberry candy) at home? If yes, then this post is for you.
In this post, you will see an easy and step-by-step recipe to make the perfect Amla Candy at home without any mistakes or difficulty.
So without wasting any time, let’s start this Amla candy recipe.
Ingredients of Amla Candy Recipe
Amla Candy Recipe Video
Amla Candy Recipe | Gooseberry Candy Recipe | How to make Amla Candy at Home
Materials
- Indian Gooseberry – 500 gm
- Ginger
- Suger – 500 gm
- Salt as per Taste
- Black Salt – 1/2 tsp
- Lemon Juice – 1 tbsp
- Corn flour – 1. 5 tbsp
- Clarified Butter – 1 tsp
Instructions
- To make the perfect Amla Candy, take 500 grams of gooseberry, wash, and clean.
- Next step: place a pan on flame, add water, and boil well.
- Next step: place a strainer plate on the Kadhai and place the gooseberry on the plate.
- Next step: cover the lid and cook the gooseberry for 10–12 minutes.
- After 10–12 minutes, turn off the flame, transfer the gooseberries to a plate, and let them cool.
- Next step: de-seed the gooseberry and break it into small pieces.
- Next step: take a grinding jar, add all the gooseberry pieces and a little grated ginger, and make a fine paste.
- Next step: place a pan on flame, add prepared paste, 500 grams of sugar, salt as per taste, and 1/2 tsp of black salt, and cook on medium flame.
- After the gooseberry mixture turns a little thick, add ONE tablespoon of lemon juice and one tablespoon of corn flour paste (take 1.5 tablespoons of corn flour, add a little water, and prepare a paste), and mix well.
- After the gooseberry mixture turns thick, add one tablespoon of ghee, mix well, and cook until the mix starts leaving the pan.
- Next step: take a tray, place a piece of butter paper on it, and grease it with ghee.
- After the candy mixture leaves the pan, turn off the flame, transfer the candy mixture into the tray, and spread it well.
- Next step: leave the candy tray under the fan and let it set for 30–40 minutes.
- After 30–40 minutes, de-mold the candy on a platform and cut it into small pieces.
- Next step: take a bowl, add sugar powder, Chaat masala, and mix well.
- Next step: add the candy pieces to the bowl and coat well.
- Now your perfect gooseberry or Amla candy is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla Candy Recipe in Hindi.
Amla Candy Recipe – Step By Step
1 – To make the perfect Amla Candy, take 500 grams of Amla, wash them, and clean them well.
2 – Next step: place a pan on flame, add water, and boil well.
3 – Next step: place a strainer plate on the Kadhai and place the gooseberry on the plate.
4 – Next step: cover the lid and cook the gooseberry for 10–12 minutes.
5 – After 10–12 minutes, turn off the flame, transfer the gooseberries to a plate, and let them cool.
6 – Next step: de-seed the gooseberry and break it into small pieces.
7 – Next step: take a grinding jar, add all the gooseberry pieces and a little grated ginger, and make a fine paste.
8 – Next step: place a pan on flame, add prepared paste, 500 grams of sugar, salt as per taste, and 1/2 tsp of black salt, and cook on medium flame.
9 – After the gooseberry mixture turns a little thick, add one tablespoon of lemon juice and one tablespoon of corn flour paste (take 1.5 tablespoons of corn flour, add a little water, and prepare a paste), and mix well.
10 – After the gooseberry mixture turns thick, add one tablespoon of ghee, mix well, and cook until the mix starts leaving the pan.
11 – Next step: take a tray, place a piece of butter paper on it, and grease it with ghee.
12 – After the candy mixture leaves the pan, turn off the flame, transfer the candy mixture into the tray, and spread it well.
13 – Next step: leave the candy tray under the fan and let it set for 30–40 minutes.
14 – After 30–40 minutes, de-mold the candy on a platform and cut it into small pieces.
15 – Next step: take a bowl, add sugar powder, chaat masala, and mix well.
16 – Next step: add the candy pieces to the bowl and coat well.
17 – Now your perfect gooseberry or Amla candy is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla Candy Recipe in Hindi.
