Atta Mathri Recipe | How to make Wheat flour Mathri at Home | Roll Cone Mathri Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Atta Mathri Recipe in Hindi.
Do you want to learn How to Make Delicious Crispy Atta Roll cone Mathri at your Home? If yes, then you must read this post?
This post will share an easy and straightforward recipe to make Crispy and testy Atta Mathri at your home Step By Step.
So without wasting any time, let’s start this recipe.
Ingredients of Atta Mathri Recipe
Atta Mathri Video Recipe
Atta Mathri Recipe | How to make wheat flour Mathri at Home | Roll Cone Mathri Recipe
Materials
- 5 Dry Red Chilli
- 1 tsp Pepper Corns
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetoda
- 1 cup Wheat Flour
- 1/2 cup Semolina/Sooji/Rava
- 2 tbsp Gram Flour/Besan
- 1 tsp Carom Seeds/Ajwain
- 1 tsp Kasuri Methi
- 1 Salt as per taste
- 4 tbsp Oil
- Water as required
- Oil for frying
Instructions
- To Make Roll Cone, Mathri first takes a grinding jar.
- Now, into the grinding jar, add five dry red chillies, 1 tsp of peppercorns, 1 tbsp of coriander seeds, 1 tsp of cumin, and 1 tsp asafoetida.
- Now grind everything well and make a fine powder.
- Now, take a wide bowl and add 1 cup of wheat flour, 1/2 cup of fine semolina, 2 tbsp of gram flour, 1 tsp of asafoetida.
- Now add prepared Masala, 1 tsp of Kasuri methi, salt as per taste, and 4 tbsp of oil.
- Now mix everything well and holds shape, and check the oil is ideally added.
- Now add water as required and prepare a semi-hard dough.
- Now cover it and let it rest for ten minutes.
- After 10 minutes, check the dough and knead the dough again.
- Now, roll the dough on a platform and cut it into two pieces.
- Now, take a part of the dough and roll it to medium thickness.
- Now, cut it into a round shape to help a small bowl and remove the excess water.
- Now, prick holes with the help of a fork.
- Now take a puri and cut a half line on it with a knife.
- Now roll the puri into a cone.
- Now, add some water to the edge of the puri.
- Now press and close the cone well and prepare the cone from all puri.
- Now, place a pan on flame and add oil for frying and heat well.
- Now add prepared roll cone into oil one by one and fry until golden and crisp.
- After the Roll cone, Mathri turned to Golden, then transfer them into a plate and fry the second batch of toll cone Mathri.
- Now your Roll cone Mathri is entirely ready, and you can enjoy them store them in an airtight box for a month.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Atta Mathri Recipe in Hindi.
Atta Mathri Recipe – Step By Step
1 – To Make Roll Cone, Mathri first takes a grinding jar.
2 – Now, into the grinding jar, add five dry red chillies, 1 tsp of peppercorns, 1 tbsp of coriander seeds, 1 tsp of cumin, and 1 tsp asafoetida.
3 – Now grind everything well and make a fine powder.
4 – Now, take a wide bowl and add 1 cup of wheat flour, 1/2 cup of fine semolina, 2 tbsp of gram flour, 1 tsp of asafoetida.
5 – Now add prepared Masala, 1 tsp of Kasuri methi, salt as per taste, and 4 tbsp of oil.
6 – Now mix everything well and holds shape, and check the oil is ideally added.
7 – Now add water as required and prepare a semi-hard dough.
8 – Now cover it and let it rest for ten minutes.
9 – After 10 minutes, check the dough and knead the dough again.
10 – Now, roll the dough on a platform and cut it into two pieces.
11 – Now, take a part of the dough and roll it to medium thickness.
12 – Now, cut it into a round shape to help a small bowl and remove the excess water.
13 – Now, prick holes with the help of a fork.
14 – Now take a puri and cut a half line on it with a knife.
15 – Now roll the puri into a cone.
16 – Now, add some water to the edge of the puri.
17 – Now press and close the cone well and prepare the cone from all puri.
18 – Now, place a pan on flame and add oil for frying and heat well.
19 – Now add prepared roll cone into oil one by one and fry until golden and crisp.
20 – After the Roll cone, Mathri turned to Golden, then transfer them into a plate and fry the second batch of toll cone Mathri.
21 – Now your Roll cone Mathri is entirely ready, and you can enjoy them store them in an airtight box for a month.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Atta Mathri Recipe in Hindi.
