Potato Manchurian Recipe | How to make Potato Manchurian at Home | Aloo Manchurian Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Potato Manchurian Recipe in Hindi.
Do you want to learn How to make the perfect super and crispy Potato Manchurian at your Home, then this post is for you?
In this post, I will share an easy and step-by-step recipe to make Potato Manchurian at Home.
So without wasting any time, let’s start this recipe.
Ingredients of Potato Manchurian Recipe
Potato Manchurian Video Recipe
Potato Manchurian Recipe | How to make Potato Manchurian at Home | Aloo Manchurian Recipe
Materials
- 4 Potato
- 1/2 tsp Pepper Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- Salt as per taste
- 1/2 tsp Ginger Garlic Paste
- 4 tbsp All Purpose Flour/Madia
- 4 tbsp Corn Flour
- Oil for frying
- 2 tbsp Oil
- 1 tbsp Chopped Garlic
- 3 Green Chillies
- 1 tsp Grated Ginger
- 3 Color Capsicum (optional)
- 1/2 tsp Pepper Powder
- Salt as per taste
- 1 tbsp Soya Sauce
- 1 tbsp Red Chilli Sauce
- 2 tbsp Tomato Ketchup
- 1 tsp White Vinegar
- 4 tbsp Water
- Spring Onions (Optional)
Instructions
- To make Super & Crispy Potato Manchurian, first take four medium-sized Potato.
- Now wash and peel all Potato and add them to water.
- Now, take water into another bowl and place a greater on it.
- Now greater all Potato and add grated Potato into the water, so Potato doesn’t turn dark.
- Now wash greeted Potato and drain the water completely and transfer into a bowl.
- Now, into greeted Potato, add 1/2 tsp of pepper powder, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of garam masala, salt as per taste and add 1 tsp of ginger garlic paste.
- Now add 3 tbsp of all-purpose flour(add more if required) and add 3 tbsp of cornflour.
- Now, mix everything well with your hands and add corn starch and all-purpose flour as required.
- Now, place a pan on flame and add oil for deep frying and heat well.
- After the oil is hot, turn the flame and lot and take the small ball size mix and add oil and fry light golden.
- Now, take out all Manchurian ball from oil and transfer into a plate and let them cool for 2 minutes for double fry.
- Now again, add all Manchurian balls into hot oil and fry well for 10 seconds.
- After 10 seconds, transfer all Manchurian balls into a plate.
- Now, place a pan on flame and add 2 tbsp of oil to it and rotate and grease pan on all sides and heat well.
- After the oil is hot, add ginger, garlic, and chilli and stir fry well on high flame for 15 seconds.
- After 15 seconds, add chopped onion saute well for 1 minute.
- Now add chopped capsicum, 1/2 tsp of pepper powder, salt as per taste and mix well and stir fry for some seconds.
- Now add some chopped spring onion greens and mix well.
- Now add 1 tbsp of soya sauce, 1 tbsp of red chilli sauce, 2 tbsp of tomato ketchup and 1 tsp of white vinegar and mix everything well saute medium-high flame.
- After some seconds, add 4 tbsp of water and mix well.
- Now, take 1 tbsp of corn starch into a bowl, add 2 tbsp of water to it, and mix well and make a slurry.
- Now add prepared slurry to the pan and mix well and cook.
- Now add all Manchurian balls and toss well and turn off the flame.
- Now garnish with chopped spring onion greens.
- Now, Your Potato Manchurian is ready, and you can enjoy it.
Video
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Potato Manchurian Recipe | How to make Potato Manchurian at Home | Aloo Manchurian Recipe
Materials
- 4 Potato
- 1/2 tsp Pepper Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- Salt as per taste
- 1/2 tsp Ginger Garlic Paste
- 4 tbsp All Purpose Flour/Madia
- 4 tbsp Corn Flour
- Oil for frying
- 2 tbsp Oil
- 1 tbsp Chopped Garlic
- 3 Green Chillies
- 1 tsp Grated Ginger
- 3 Color Capsicum (optional)
- 1/2 tsp Pepper Powder
- Salt as per taste
- 1 tbsp Soya Sauce
- 1 tbsp Red Chilli Sauce
- 2 tbsp Tomato Ketchup
- 1 tsp White Vinegar
- 4 tbsp Water
- Spring Onions (Optional)
Instructions
- To make Super & Crispy Potato Manchurian, first take four medium-sized Potato.
- Now wash and peel all Potato and add them to water.
- Now, take water into another bowl and place a greater on it.
- Now greater all Potato and add grated Potato into the water, so Potato doesn’t turn dark.
- Now wash greeted Potato and drain the water completely and transfer into a bowl.
- Now, into greeted Potato, add 1/2 tsp of pepper powder, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of garam masala, salt as per taste and add 1 tsp of ginger garlic paste.
- Now add 3 tbsp of all-purpose flour(add more if required) and add 3 tbsp of cornflour.
- Now, mix everything well with your hands and add corn starch and all-purpose flour as required.
- Now, place a pan on flame and add oil for deep frying and heat well.
- After the oil is hot, turn the flame and lot and take the small ball size mix and add oil and fry light golden.
- Now, take out all Manchurian ball from oil and transfer into a plate and let them cool for 2 minutes for double fry.
- Now again, add all Manchurian balls into hot oil and fry well for 10 seconds.
- After 10 seconds, transfer all Manchurian balls into a plate.
- Now, place a pan on flame and add 2 tbsp of oil to it and rotate and grease pan on all sides and heat well.
- After the oil is hot, add ginger, garlic, and chilli and stir fry well on high flame for 15 seconds.
- After 15 seconds, add chopped onion saute well for 1 minute.
- Now add chopped capsicum, 1/2 tsp of pepper powder, salt as per taste and mix well and stir fry for some seconds.
- Now add some chopped spring onion greens and mix well.
- Now add 1 tbsp of soya sauce, 1 tbsp of red chilli sauce, 2 tbsp of tomato ketchup and 1 tsp of white vinegar and mix everything well saute medium-high flame.
- After some seconds, add 4 tbsp of water and mix well.
- Now, take 1 tbsp of corn starch into a bowl, add 2 tbsp of water to it, and mix well and make a slurry.
- Now add prepared slurry to the pan and mix well and cook.
- Now add all Manchurian balls and toss well and turn off the flame.
- Now garnish with chopped spring onion greens.
- Now, Your Potato Manchurian is ready, and you can enjoy it.
Video
Potato Manchurian Recipe – Step By Step
1 – To make Super & Crispy Potato Manchurian, first take four medium-sized Potato.
2 – Now wash and peel all Potato and add them to water.
3 – Now, take water into another bowl and place a greater on it.
4 – Now greater all Potato and add grated Potato into the water, so Potato doesn’t turn dark.
5 – Now wash greeted Potato and drain the water completely and transfer into a bowl.
6 – Now, into greeted Potato, add 1/2 tsp of pepper powder, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of garam masala, salt as per taste and add 1 tsp of ginger garlic paste.
7 – Now add 3 tbsp of all-purpose flour(add more if required) and add 3 tbsp of cornflour.
8 – Now, mix everything well with your hands and add corn starch and all-purpose flour as required.
9 – Now, place a pan on flame and add oil for deep frying and heat well.
10 – After the oil is hot, turn the flame and lot and take the small ball size mix and add oil and fry light golden.
11 – Now, take out all Manchurian ball from oil and transfer into a plate and let them cool for 2 minutes for double fry.
12 – Now again, add all Manchurian balls into hot oil and fry well for 10 seconds.
13 – After 10 seconds, transfer all Manchurian balls into a plate.
14 – Now, place a pan on flame and add 2 tbsp of oil to it and rotate and grease pan on all sides and heat well.
15 – After the oil is hot, add ginger, garlic, and chilli and stir fry well on high flame for 15 seconds.
16 – After 15 seconds, add chopped onion saute well for 1 minute.
17 – Now add chopped capsicum, 1/2 tsp of pepper powder, salt as per taste and mix well and stir fry for some seconds.
18 – Now add some chopped spring onion greens and mix well.
19 – Now add 1 tbsp of soya sauce, 1 tbsp of red chilli sauce, 2 tbsp of tomato ketchup and 1 tsp of white vinegar and mix everything well saute medium-high flame.
20 – After some seconds, add 4 tbsp of water and mix well.
21 – Now, take 1 tbsp of corn starch into a bowl, add 2 tbsp of water to it, and mix well and make a slurry.
22 – Now add prepared slurry to the pan and mix well and cook.
23 – Now add all Manchurian balls and toss well and turn off the flame.
24 – Now garnish with chopped spring onion greens.
25 – Now, Your Potato Manchurian is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Potato Manchurian Recipe in Hindi.
