Makhana Kheer Recipe | How to make Makhana Kheer at Home | Makhane Ki Kheer Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Makhana Kheer Recipe in Hindi.
Do you want to make the perfect and most delicious Makhana Kheer at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Makana Kheer at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Makhana Kheer Recipe.
Ingredients of Makhana Kheer
Makhana Kheer Video Recipe
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Makhana Kheer Recipe | How to make Makhana Kheer at Home | Makhane Ki Kheer Recipe
Materials
- 2 tbsp Ghee
- 15 - 20 Chopped cashew
- 2 tbsp Kismis
- 3/2 tsp puffed lotus seeds/Makhane
- 1 liter Milk
- 3/4 cup Sugar
- 3 - 4 pcs Crushed Cardamom
Instructions
- To make the perfect Makhana Kheer, place a pan on flame, add 2 tbsp of ghee, and melt.
- Now add 15-20 roughly chopped cashew and roast on medium flame.
- After cashew turns a little golden, transfer them to a plate.
- Now add 2 tbsp of raisins, and roast a little until golden.
- Now transfer the raisins to a plate.
- Now add 3/2 cup of Makhana/Puffed Lotus seeds and roast until crisp.
- After the Makhana turns golden and crispy, transfer them to a plate and let it cool.
- Now, place a pan on flame, add 1 liter of milk and boil on medium flame.
- Now, take a grinding jar, add roasted Makhana, grind and make a coarse powder.
- After the milk turns thick, add makhana powder and mix well.
- Now add saffron strands soaked into milk, mix well, and boil for 4-5 minutes.
- After 4-5 minutes, add 1 tsp of cardamom powder and mix well.
- Now add 3/4 cup of sugar and mix well on medium flame.
- Now add roasted dry fruits, mix everything well, and boil until thick.
- After the kheer turns thick, garnish the Makhana Kheer with chopped pistachio and turn off the flame.
- Now your Perfect Makhana Kheer is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Makhana Kheer Recipe in Hindi.
Makhana Kheer Recipe – Step By Step
1 – To make the perfect Makhana Kheer, place a pan on flame, add 2 tbsp of ghee, and melt.
2 – Now add 15-20 roughly chopped cashew and roast on medium flame.
3 – After cashew turns a little golden, transfer them to a plate.
4 – Now add 2 tbsp of raisins, and roast a little until golden.
5 – Now transfer the raisins to a plate.
6 – Now add 3/2 cup of Makhana/Puffed Lotus seeds and roast until crisp.
7 – After the Makhana turns golden and crispy, transfer them to a plate and let it cool.
8 – Now, place a pan on flame, add 1 liter of milk and boil on medium flame.
9 – Now, take a grinding jar, add roasted Makhana, grind and make a coarse powder.
10 – After the milk turns thick, add makhana powder and mix well.
11 – Now add saffron strands soaked into milk, mix well, and boil for 4-5 minutes.
12 – After 4-5 minutes, add 1 tsp of cardamom powder and mix well.
13 – Now add 3/4 cup of sugar and mix well on medium flame.
14 – Now add roasted dry fruits, mix everything well, and boil until thick.
15 – After the kheer turns thick, garnish the Makhana Kheer with chopped pistachio and turn off the flame.
16 – Now your Perfect Makhana Kheer is completely ready, and you can enjoy it.
