Vrat Ka Khana Recipe | How to make Vrat Ka Khana at Home | Fasting Food Recipe – Step By Step with Images and Video.
If you want to read this post in English, click here – Vrat Ka Khana Recipe.
Do you want to learn How to make the most easy and simple Vrat Ka Khana at your Home? If yes, then you must read this post.
In this post, you will see an easy and simple recipe to make the most tasty and perfect Vrat Ka Khana at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Vrat Ka Khana Recipe.
Ingredients of Vrat Ka Khana Recipe
For Vrat Aloo Ki Sabji
For Makhana Raita
For Vrat Chutney
Vrat Ka Khana Recipe Video
Vrat Ka Khana Recipe | How to make Vrat Ka Khana at Home | Fasting Food Recipe
Materials
Vrat Ka Paratha
- Sago – 1 cup
- Boiled potato – 3
- Cumin seeds – 1 tsp
- Pepper powder – 1/2 tsp
- Green chillies – 2-3
- Grated ginger – 1 tsp
- Water as required
- Oil
For Vrat Aloo Ki Sabji
- Ghee – 1 tbsp
- Cumin seeds – 1 tsp
- Pepper powder – 1 tsp
- Chopped green chilli – 3
- Grated ginger – 1 inch
- Boiled potato – 4
- Rock salt – 1 tsp
- Chopped coriander
- Lemon juice – 1 tsp
For Makhana Raita
- Foxnut – 1 cup
- Curd – 1 cup
- Pepper powder – 1/4 tsp
- Cumin powder – 1/4 tsp
- Chopped green chilli – 1
- Rock salt per taste
- Mint powder
For Vrat Chutney
- Coriander leaves
- Green chillies – 3-4
- Roasted peanuts – 1 tbsp
- Grated ginger – 1 tbsp
- Rock salt
- Pepper powder – 1/4 tsp
- Lemon juice
- Water – 1 tbsp
Instructions
- To make the tastiest Vrat Ke Parathe, place a pan on flame, add 1 cup of sago, and dry roast for 3-4 minutes.
- After 3-4 minutes, turn off the flame, transfer the roasted sago to a plate, and let it cool.
- Next step – add cooled sago into a grinding jar, and make a fine powder.
- Next step – in a wide plate, grate three boiled potatoes.
- Next step – add 1 tsp of cumin seeds, 1/2 tsp of pepper powder, 2-3 green chilllies, 1 tsp of grated ginger, 1 tsp of rock salt, 4 tbsp of peanuts powder, and mix everything well.
- Next step – add sago powder, and chopped coriander and mix well.
- Next step – add water as required, prepare a soft dough, and let it rest for 15 minutes.
- Next step – take a portion of dough and roll it into medium thickness.
- Next step – cut it into a round shape with the help of a plate/bowl and remove the excess dough.
- Next step – place a tawa on flame, grease it with ghee, and heat well.
- Next step – add prepared Paratha and roast well until golden and crispy.
- After some time, flip the Paratha, apply ghee, and roast well on both sides.
- After the Paratha turns golden, transfer it to a plate and roast the next Paratha.
- Now your perfect Vrat Ka Paratha is completely ready, and you can enjoy it.
Aloo Ki Sabji,
- To make the amazing Vrat Aloo Ki Sabji, place a pan on flame, add 1 tbsp of ghee, and heat well.
- After the ghee melts, add 1 tsp of cumin seeds, 1 tsp of pepper powder, three chopped green chilli, and 1 inch of grated ginger and roast well.
- Next step – add three crushed boiled potatoes and mix well.
- Next step – take cups of hot water, add one boiled potato, and crush & mix well.
- Next step – add crushed potato water, 1 tsp of rock salt, chopped coriander, and cook for 2-3 minutes.
- After 2-3 minutes, add 1 tsp of lemon juice(optional), mix well, and turn off the flame.
- Now your perfect Vrat Aloo Ki Sabji is completely ready.
Makhana Raita
- To make the amazing Makhana Raita, place a pan on flame, add 1 cup of fox nut, and roast on low flame.
- After 1-2 minutes, transfer the roasted Makhana to a plate.
- Next step – take 1 cup of curd, and whisk well.
- Next step – add 1/4 tsp of pepper powder, 1/4 tsp of cumin powder, one chopped green chilli, rock salt, chopped coriander, and roasted Makhana, and mix well.
- Next step – add mint powder, mix well and your amazing Makhana Raita is completely ready.
Vrat Chuney
- Take a grinding jar, add coriander, 3-4 green chillies, 1 tbsp or roasted peanuts, 1 tbsp of grated ginger, rock salt, and 1/4 tsp of pepper powder.
- Next step – add lemon juice, 1 tbsp of water, and make a fine chutney.
- Now your Vrat chutney is completely ready, and you can enjoy it.
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If you want to read this post in English, click here – Vrat Ka Khana Recipe.
Vrat Ka Khana Recipe – Step By Step
1 – To make the tastiest Vrat Ke Parathe, place a pan on flame, add 1 cup of sago, and dry roast for 3-4 minutes.
2 – After 3-4 minutes, turn off the flame, transfer the roasted sago to a plate, and let it cool.
3 – Next step – add cooled sago into a grinding jar, and make a fine powder.
4 – Next step – in a wide plate, grate three boiled potatoes.
5 – Next step – add 1 tsp of cumin seeds, 1/2 tsp of pepper powder, 2-3 green chilllies, 1 tsp of grated ginger, 1 tsp of rock salt, 4 tbsp of peanuts powder, and mix everything well.
6 – Next step – add sago powder, and chopped coriander and mix well.
7 – Next step – add water as required, prepare a soft dough, and let it rest for 15 minutes.
8 – Next step – take a portion of dough and roll it into medium thickness.
9 – Next step – cut it into a round shape with the help of a plate/bowl and remove the excess dough.
10 – Next step – place a tawa on flame, grease it with ghee, and heat well.
11 – Next step – add prepared Paratha and roast well until golden and crispy.
12 – After some time, flip the Paratha, apply ghee, and roast well on both sides.
13 – After the Paratha turns golden, transfer it to a plate and roast the next Paratha.
14 – Now your perfect Vrat Ka Paratha is completely ready, and you can enjoy it.
Aloo Ki Sabji,
1 – To make the amazing Vrat Aloo Ki Sabji, place a pan on flame, add 1 tbsp of ghee, and heat well.
2 – After the ghee melts, add 1 tsp of cumin seeds, 1 tsp of pepper powder, three chopped green chilli, and 1 inch of grated ginger and roast well.
3 – Next step – add three crushed boiled potatoes and mix well.
4 – Next step – take cups of hot water, add one boiled potato, and crush & mix well.
5 – Next step – add crushed potato water, 1 tsp of rock salt, chopped coriander, and cook for 2-3 minutes.
6 – After 2-3 minutes, add 1 tsp of lemon juice(optional), mix well, and turn off the flame.
7 – Now your perfect Vrat Aloo Ki Sabji is completely ready.
Makhana Raita
1 – To make the amazing Makhana Raita, place a pan on flame, add 1 cup of fox nut, and roast on low flame.
2 – After 1-2 minutes, transfer the roasted Makhana to a plate.
3 – Next step – take 1 cup of curd, and whisk well.
4 – Next step – add 1/4 tsp of pepper powder, 1/4 tsp of cumin powder, one chopped green chilli, rock salt, chopped coriander, and roasted Makhana, and mix well.
5 – Next step – add mint powder, mix well and your amazing Makhana Raita is completely ready.
Vrat Chuney
1 – Take a grinding jar, add coriander, 3-4 green chillies, 1 tbsp or roasted peanuts, 1 tbsp of grated ginger, rock salt, and 1/4 tsp of pepper powder.
2 – Next step – add lemon juice, 1 tbsp of water, and make a fine chutney.
3 – Now your Vrat chutney is completely ready, and you can enjoy it.
If you want to read this post in English, click here – Vrat Ka Khana Recipe.
