Veggie Balls Recipe | How to make Veggie Balls at Home | Healthy Breakfast Recipe – Step By Step with Images and Video.
Do you want to learn how to make amazing Veggie Balls at your Home? If yes, you must read this post?
In this post, I will share an easy and simple recipe to make the amazing recipe to make perfect Veggie Balls at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Veggie Balls Recipe
Veggie Balls Recipe Video
Veggie Balls Recipe | How to make Veggie Balls at Home | Healthy Breakfast Recipe
Materials
- 1 Finely Chopped Carrot
- 4 tbsp Finely Chopped Beans
- 6 tbsp Finely Chopped Red, Yellow & Green Capsicum
- 3 Finely Chopped Green Chilli
- All-Purpose Flour
- 4 tbsp Oats
- 2 tbsp Oats Powder
- 1 tsp Red Chilli Powder
- Salt as per Taste
- 1/2 tsp Chaat Masala
- 1/2 tsp Red Chilli Flakes
Instructions
- To make unique Veggie Balls, first, take a bowl and add one finely chopped carrot, 4 tbsp of finely chopped beans, 2 tbsp of green capsicum, 2 tbsp of red capsicum, 2 tbsp of yellow capsicum.
- Now add 2 tbsp of all-purpose flour and 2 tbsp of oats powder(take 4 tbsp of oats and grind well, make a fine powder, and keep the remaining powder aside).
- Now add 1 tsp of red chilli flakes, salt as per taste, 1/2 tsp of chaat masala, 1/2 tsp of red chilli flakes, and mix everything well.
- If required, add more oats powder and mix well.
- Pinch small lemon size on the ball, prepare round balls, and press a little on top.
- Now, prepare round balls from the remaining dough.
- Now, take a steamer plate and grease it with oil.
- Now, place prepared veggie balls on the tray.
- Now, place a pan on flame, fill half of it with water, and boil.
- After the water starts boiling, place the steamer plate on the pan.
- Now, close the lid and step it for 15-18 minutes on medium flame.
- While steaming the veggie balls, take a grinding jar.
- Now add two chopped tomatoes, ten soaked red chillies, 1 tbsp of grated garlic, slat as per taste, 1 tsp of sugar.
- Now grind well and make a fine paste.
- Now transfer the chutney into a bowl and keep it aside.
- After 15-18 minutes, check it with a toothpick, and if the toothpick came out clean, Veggie balls are cooked perfectly.
- Now, take out all-veggie balls on a plate.
- Now your Veggie balls are completely ready, and you can enjoy them.
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Veggie Balls Recipe – Step By Step
1 – To make unique Veggie Balls, first, take a bowl and add one finely chopped carrot, 4 tbsp of finely chopped beans, 2 tbsp of green capsicum, 2 tbsp of red capsicum, 2 tbsp of yellow capsicum.
2 – Now add 2 tbsp of all-purpose flour and 2 tbsp of oats powder(take 4 tbsp of oats and grind well, make a fine powder, and keep the remaining powder aside).
3 – Now add 1 tsp of red chilli flakes, salt as per taste, 1/2 tsp of chaat masala, 1/2 tsp of red chilli flakes, and mix everything well.
4 – If required, add more oats powder and mix well.
5 – Pinch small lemon size on the ball, prepare round balls, and press a little on top.
6 – Now, prepare round balls from the remaining dough.
7 – Now, take a steamer plate and grease it with oil.
8 – Now, place prepared veggie balls on the tray.
9 – Now, place a pan on flame, fill half of it with water, and boil.
10 – After the water starts boiling, place the steamer plate on the pan.
11 – Now, close the lid and step it for 15-18 minutes on medium flame.
13 – While steaming the veggie balls, take a grinding jar.
14 – Now add two chopped tomatoes, ten soaked red chillies, 1 tbsp of grated garlic, slat as per taste, 1 tsp of sugar.
15 – Now grind well and make a fine paste.
16 – Now transfer the chutney into a bowl and keep it aside.
17 – After 15-18 minutes, check it with a toothpick, and if the toothpick came out clean, Veggie balls are cooked perfectly.
18 – Now, take out all-veggie balls on a plate.
19 – Now your Veggie balls are completely ready, and you can enjoy them.
