Instant Vegetarian Thali Recipe | North Indian Thali Recipe | Veg Thali Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Vegetarian Thali Recipe in Hindi.
Do you want to learn how to make the perfect North Indian-style vegetarian thali at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect North Indian-style vegetarian thali at home.
So without wasting any time, let’s start this North Indian-style complete veg thali recipe.
Ingredients of Instant Vegetarian Thali Recipe
For Baingan Bhaja Recipe
For Instant Dal Tadka Recipe
For Jeera Rice Recipe
Instant Vegetarian Thali Recipe Video
Instant Vegetarian Thali Recipe | North Indian Thali Recipe | Veg Thali Recipe
Materials
For Baingan Bhaja Recipe
- Roasted gram flour – 2 tbsp
- Cumin powder – 1 tsp
- Dry mango powder – 1 tsp
- Kashmiri red chilli powder – 2 tsp
- Turmeric powder – 1/2 tsp
- Salt as per taste
- Baingan Brinjal – 1
- Oil
For Instant Dal Tadka Recipe
- Chopped onion – 1
- Chopped tomatoes – 2
- Ginger – 1.5 inch
- Garlic – 6-7 cloves
- Chopped green chilli – 2-3
- Toor Dal – 1/2 cup
- Water – 1/2 cup
- Salt as per taste
- Ghee – 1 tsp
- Cumin seeds – 1/2 tsp
- Asafoetida – 1/4 tsp
- Garlic paste – 1 tsp
- Dry red chillies – 2
- Kashmiri red chilli powder – 1 tsp
- Green chillies – 2
- Chopped coriander
For Jeera Rice Recipe
- Basmati rice – 1 cup
- Water – 2 cups
- Ghee – 2 tsp
- Cumin seeds – 1 tsp
- Bay leaf – 1
- Green chillies – 2-3
- Cloves – 2
- Peppercorns – 3-4
- Cinnamon stick – 1
- Big cardamom – 1
- Salt per taste
Instructions
Instant Vegetarian Thali Recipe – Baingan Bhaja
- To make the perfect Baingan Bhaja, take a bowl, add 2 tbsp of roasted gram flour, 1 tsp of cumin powder, 1 tsp of dry mango powder, 2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, salt per taste, and mix everything well.
- Next step: take a baingan, wash it, and cut it into medium-thick slices, like in the following image.
- Next step: sprinkle the oil on the baingan and coat the baingan with the prepared masala.
- Next step: preheat your Morphy-Richards air fryer for 5 minutes.
- After 5 minutes, place the prepared Baingan pieces into the air fryer basket and cook at 180°C for 12–15 minutes.
- After 12–15 minutes, check your Baingan Bhaja and transfer it to a plate.
Instant Vegetarian Thali Recipe – Instant Dal Tadka
- To make the perfect instant dal fry, take a grinding jar, add chopped onion, tomato, garlic, ginger, and green chilli, and make a coarse paste.
- Next step: place a cooker on flame, add 1 tablespoon of ghee, and heat well.
- After the ghee melts, add 1 bay leaf, 1 big cardamom, the prepared paste, and roast on medium heat.
- Next step: add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 2 tsp of coriander powder, and a little water. Mix everything well and roast on medium heat.
- After roasting for some time, add the 1/2 cup of washed toor dal and roast for 1 minute.
- Next step: add 1/2 cup of water, and salt per taste, and mix everything well.
- Next step: close the lid and cook on medium heat until 1.5 whistles.
- After 1.5 whistles, turn off the flame, remove the lid, and check the Dal.
- Next step: place a pan on the flame, add 1 teaspoon of ghee, and heat well.
- Next step: add 1/2 tsp of cumin seeds, 1/4 tsp of asafoetida, 1 tsp of garlic paste, 2 dry red chillies, 1 tsp of Kashmiri red chilli powder, and 2 split green chillies.
- Next step: turn off the flame, pour the prepared tempering on the Dal, and garnish it with chopped coriander.
- Now your perfect Dal Fry is completely ready.
Instant Vegetarian Thali Recipe – Jeera Rice Recipe
- To make the perfect Jeera rice, take 1 cup of basmati rice, wash well, and soak for 20–25 minutes.
- After 20–25 minutes, in a Bajaj electric rice cooker pan, add soaked rice and 2 cups of water.
- Next step: place a pan on flame, add 2 tablespoons of ghee, and heat well.
- After the ghee is hot, add 1 tsp of cumin seeds, 1 bay leaf, 2-3 green chillies, 2 cloves, 3-4 peppercorns, 1 cinnamon stick, 1 big cardamom, and roast a little.
- After a few seconds, turn off the flame and pour the prepared tempering into the rice cooker.
- Next step: add salt per taste and mix everything well.
- Next step: Put the rice cooker pan into the rice cooker, press the cooking button and cook the rice.
- Once the rice cooker switch pops up, open the cooker after 10–12 minutes and check the rice.
- Now your complete vegetarian thali with Baingan Bhaja, Dal Fry, and Jeera Rice is completely ready, and you can serve it with papad, chutney, salad, pickles, and buttermilk.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Vegetarian Thali Recipe in Hindi.
Instant Vegetarian Thali Recipe – Baingan Bhaja
1 – To make the perfect Baingan Bhaja, take a bowl, add 2 tbsp of roasted gram flour, 1 tsp of cumin powder, 1 tsp of dry mango powder, 2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, salt per taste, and mix everything well.
2 – Next step: take a baingan, wash it, and cut it into medium-thick slices, like in the following image.
3 – Next step: sprinkle the oil on the baingan and coat the baingan with the prepared masala.
4 – Next step: preheat your Morphy-Richards air fryer for 5 minutes.
5 – After 5 minutes, place the prepared Baingan pieces into the air fryer basket and cook at 180°C for 12–15 minutes.
6 – After 12–15 minutes, check your Baingan Bhaja and transfer it to a plate.
Instant Vegetarian Thali Recipe – Instant Dal Tadka
1 – To make the perfect instant dal fry, take a grinding jar, add chopped onion, tomato, garlic, ginger, and green chilli, and make a coarse paste.
2 – Next step: place a cooker on flame, add 1 tablespoon of ghee, and heat well.
3 – After the ghee melts, add 1 bay leaf, 1 big cardamom, the prepared paste, and roast on medium heat.
4 – Next step: add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 2 tsp of coriander powder, and a little water. Mix everything well and roast on medium heat.
5 – After roasting for some time, add the 1/2 cup of washed Toor dal and roast for 1 minute.
6 – Next step: add 1/2 cup of water, and salt per taste, and mix everything well.
7 – Next step: close the lid and cook on medium heat until 1.5 whistles.
8 – After 1.5 whistles, turn off the flame, remove the lid, and check the Dal.
9 – Next step: place a pan on the flame, add 1 teaspoon of ghee, and heat well.
10 – Next step: add 1/2 tsp of cumin seeds, 1/4 tsp of asafoetida, 1 tsp of garlic paste, 2 dry red chillies, 1 tsp of Kashmiri red chilli powder, and 2 split green chillies.
11 – Next step: turn off the flame, pour the prepared tempering on the Dal, and garnish it with chopped coriander.
12 – Now your perfect Dal Fry is completely ready.
Instant Vegetarian Thali Recipe – Jeera Rice Recipe
1 – To make the perfect Jeera rice, take 1 cup of basmati rice, wash well, and soak for 20–25 minutes.
2 – After 20–25 minutes, in a Bajaj electric rice cooker pan, add soaked rice and 2 cups of water.
3 – Next step: place a pan on flame, add 2 tablespoons of ghee, and heat well.
4 – After the ghee is hot, add 1 tsp of cumin seeds, 1 bay leaf, 2-3 green chillies, 2 cloves, 3-4 peppercorns, 1 cinnamon stick, 1 big cardamom, and roast a little.
5 – After a few seconds, turn off the flame and pour the prepared tempering into the rice cooker.
6 – Next step: add salt per taste and mix everything well.
7 – Next step: Put the rice cooker pan into the rice cooker, press the cooking button and cook the rice.
8 – Once the rice cooker switch pops up, open the cooker after 10–12 minutes and check the rice.
Now your complete vegetarian thali with Baingan Bhaja, Dal Fry, and Jeera Rice is completely ready, and you can serve it with papad, chutney, salad, pickles, and buttermilk.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Vegetarian Thali Recipe in Hindi.
