Veg Roll Tikki Recipe | How to make Veg Roll Tikki at Home | Wheat flour Breakfast Recipe – Step By Step with Images and Video.
Do you want to eat something unique in your breakfast? If yes, then you must read this post; you will love it.
In this post, you will see a unique step-by-step recipe to make amazing & testy Veg Roll Tikki at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Veg Roll Tikki Recipe
Veg Roll Tikki Recipe Video
Veg Roll Tikki Recipe | How to make Veg Roll Tikki at Home | Wheat flour Breakfast Recipe
Materials
- Wheat Flour – 1.5 cup
- Semolina – 1/2 cup
- Salt as per taste
- Oil – 3 tbsp
- Baking Soda – 2 pinch
- Finely Chopped Capsicum – 3 tbsp
- Finely Chopped Carrot – 3 tbsp
- Finely Chopped Onion – 3 tbsp
- Finely Chopped Cauliflower – 3 tbsp
- Boiled & crushed Peas – 3 tbsp
- Finely Chopped Chilli – 2
- Finely Chopped Coriander
- Red Chilli Powder – 1 tsp
- Chaat Masala – 1 tsp
- Salt as per taste
Instructions
- To make an amazing Crispy Veg Tikka Roll first, take a bowl and add 1.5 cups of wheat flour.
- Now add 1/2 cup of fine semolina, salt as per taste, 3 tbsp of oil, 2 pinch baking soda.
- Now mix everything well, and if the mix holds shape, this means Moin is perfect.
- Now, little by little, add water and prepare a semi-soft dough.
- Now, apply the oil to the dough and let it rest for 10 minutes.
- Now, take a bowl and add 3 tbsp of finely chopped capsicum, 3 tbsp of finely chopped carrot, 3 tbsp of finely chopped onion, 3 tbsp of finely chopped cauliflower, 3 tbsp of boiled & crushed peas.
- Now add 2 chopped green chilli, 1 tsp of finely chopped garlic, finely chopped coriander, and mix everything well.
- Now add 1 tsp of red chilli powder, 1 tsp of chat masala, 1 tsp of red chilli flakes, and mix well.
- Now add salt as per taste and mix well.
- After 10 minutes, check the dough, knead well again, and divide the dough into 2 parts.
- Now, take one part of the dough and roll it thick like Roti.
- Now cut it into a squire piece.
- Now, spread the veggie stuffing on the rolled dough.
- Now slowly roll the dough and make a log and cut it into pieces.
- Now, one by one, take all pieces and press gently on both sides.
- Now, place a pan on flame and oil for shallow fry and heat well.
- After the oil is hot, turn the flame to low, place veg tikka into the pan, and roast well.
- After 1 to 1.5 minutes, turn all tikka to another side and roast well until golden and crisp.
- After veggie tikka turns golden and crispy, transfer them to a plate and roast the next batch.
- Now your amazing Veg Tikka Roll is completely ready, and you can enjoy it.
Video
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Veg Roll Tikki Recipe – Step By Step
1 – To make an amazing Crispy Veg Tikka Roll first, take a bowl and add 1.5 cups of wheat flour.
2 – Now add 1/2 cup of fine semolina, salt as per taste, 3 tbsp of oil, 2 pinch baking soda.
3 – Now mix everything well, and if the mix holds shape, this means Moin is perfect.
4 – Now, little by little, add water and prepare a semi-soft dough.
5 – Now, apply the oil to the dough and let it rest for 10 minutes.
6 – Now, take a bowl and add 3 tbsp of finely chopped capsicum, 3 tbsp of finely chopped carrot, 3 tbsp of finely chopped onion, 3 tbsp of finely chopped cauliflower, 3 tbsp of boiled & crushed peas.
7 – Now add 2 chopped green chilli, 1 tsp of finely chopped garlic, finely chopped coriander, and mix everything well.
8 – Now add 1 tsp of red chilli powder, 1 tsp of chat masala, 1 tsp of red chilli flakes, and mix well.
9 – Now add salt as per taste and mix well.
10 – After 10 minutes, check the dough, knead well again, and divide the dough into 2 parts.
11 – Now, take one part of the dough and roll it thick like Roti.
12 – Now cut it into a squire piece.
13 – Now, spread the veggie stuffing on the rolled dough.
14 – Now slowly roll the dough and make a log and cut it into pieces
15 – Now, one by one, take all pieces and press gently on both sides.
16 – Now, place a pan on flame and oil for shallow fry and heat well.
17 – After the oil is hot, turn the flame to low, place veg tikka into the pan, and roast well.
18 – After 1 to 1.5 minutes, turn all tikka to another side and roast well until golden and crisp.
19 – After veggie tikka turns golden and crispy, transfer them to a plate and roast the next batch.
20 – Now your amazing Veg Tikka Roll is completely ready, and you can enjoy it.
