Poha Cutlet Recipe | How to make Poha Cutlet at Home | Easy Veg Cutlet Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the tasty and perfect Poha cutlet at home? If yes, then you must read this post.
In this post, you will see an easy step-by-step recipe to make the perfect Poha cutlet at home without any mistakes or difficulty.
So without wasting any time, let’s start this Poha cutlet recipe.
Ingredients of Poha Cutlet Recipe
Green Chutney Recipe
Poha Cutlet Recipe Video
Poha Cutlet Recipe | How to make Poha Cutlet at Home | Easy Veg Cutlet Recipe
Materials
- Poha – 2 cup
- Boiled Potato – 3
- Salt as per Taste
- Red Chili Powder -1 tsp
- Chaat Masala – 1 tsp
- Garam Masala – 1/2 tsp
- Chopped Capsicum – 4 to 5 tbsp
- Chopped Carrot – 4 to 5 tbsp
- Chopped Onion – 1
- Green Peas
- Chopped Green
- Chili Ginger – 1 tbsp
- Corn flour – 3 tbsp
- Chopped Coriander
- All-purpose flour – 2 tbsp
- Corn flour – 2 tbsp
- Water
- Salt as per Taste
- Bread Crumb
Green Chutney Recipe
- Coriander – 1 Cup
- Cup Mint Leaves – 1/4 Cup
- Chopped Green Chili – 4
- Garlic
- Salt as per Taste
- Black Salt – 1/4 tsp
- Asafoetida/Hing – 2 pinch
- Cumin Seed/Jeera – 1/4 tsp
- Peanut – 1 tbsp
- Lemon Juice
- Water – 2 tbsp
Instructions
- To make the perfect Poha cutlet, take 2 cups of Poha and wash it well.
- After washing, soak the Poha in water for 3 minutes.
- After 3 minutes, drain the excess water and leave it for 1-2 minutes.
- Take a bowl, add three boiled and cooled potatoes, and mash well with the help of a masher.
- Add soaked Poha, salt as per taste, 1 tsp of red chili powder, 1 tsp of chaat masala, and 1/2 tsp of garam masala.
- Add 4-5 tbsp of chopped capsicum, 4-5 tbsp of chopped carrot, one chopped onion, chopped green chilies, and one tsp of grated ginger, and mix everything well.
- Add boiled green peas, 3–4 tablespoons of corn flour (optional; you can use rice flour, all-purpose flour, gram flour, or arrowroot flour), chopped coriander, and mix everything well.
- Now, one by one, prepare small patties with cutlet mix.
- Take a bowl, add two tablespoons of all-purpose flour, two tablespoons of corn flour, salt, and a little water, and prepare a slurry.
- One by one, dip the prepared cutlets into the slurry and coat them with bread crumbs.
- Now, keep the entire Poha cutlet in the freezer for 10–15 minutes.
- After 10–15 minutes, take out the cutlets from the freezer.
- Place a pan on a flame, add oil for frying, and heat well.
- Once the oil is hot, add the prepared cutlet and fry well until golden and crispy.
- After the Poha cutlets turn golden and crispy, transfer them to a plate and fry the next batch.
Green Chutney Recipe
- To make the perfect green chutney, take a grinding jar and add 1 cup of fresh coriander and 1/4 cup of mint leaves.
- Add 3–4 green chilies, four garlic cloves, salt as per taste, 1/4 tsp of black salt, two pinches of asafoetida, and 1/4 tsp of cumin seeds.
- Now add one tablespoon of peanuts, one tablespoon of lemon juice, and two tablespoons of water, and make a fine paste.
- Now your perfect Poha cutlet and green chutney are completely ready, and you can enjoy them.
Video
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You can also read this post in Hindi and Marathi.
Poha Cutlet Recipe – Step-By-Step
1: To make the perfect Poha cutlet, take 2 cups of Poha and wash it well.
2: After washing, soak the Poha in water for 3 minutes.
3: After 3 minutes, drain the excess water and leave it for 1-2 minutes.
4: Take a bowl, add three boiled and cooled potatoes, and mash well with the help of a masher.
5: Add soaked Poha, salt as per taste, 1 tsp of red chili powder, 1 tsp of chaat masala, and 1/2 tsp of garam masala.
6: Add 4-5 tbsp of chopped capsicum, 4-5 tbsp of chopped carrot, one chopped onion, chopped green chilies, and one tsp of grated ginger, and mix everything well.
7: Add boiled green peas, 3–4 tablespoons of corn flour (optional; you can use rice flour, all-purpose flour, gram flour, or arrowroot flour), chopped coriander, and mix everything well.
8: Now, one by one, prepare small patties with cutlet mix.
9: Take a bowl, add two tablespoons of all-purpose flour, two tablespoons of corn flour, salt, and a little water, and prepare a slurry.
10: One by one, dip the prepared cutlets into the slurry and coat them with bread crumbs.
11: Now, keep the entire Poha cutlet in the freezer for 10–15 minutes.
12: After 10–15 minutes, take out the cutlets from the freezer.
13: Place a pan on a flame, add oil for frying, and heat well.
14: Once the oil is hot, add the prepared cutlet and fry well until golden and crispy.
15: After the Poha cutlets turn golden and crispy, transfer them to a plate and fry the next batch.
Green Chutney Recipe
1: To make the perfect green chutney, take a grinding jar and add 1 cup of fresh coriander and 1/4 cup of mint leaves.
2: Add 3–4 green chilies, four garlic cloves, salt as per taste, 1/4 tsp of black salt, two pinches of asafoetida, and 1/4 tsp of cumin seeds.
3: Now add one tablespoon of peanuts, one tablespoon of lemon juice, and two tablespoons of water, and make a fine paste.
4: Now your perfect Poha cutlet and green chutney are completely ready, and you can enjoy them.
You can also read this post in Hindi and Marathi.
