Veg Paneer Cutlet Recipe | How to make Paneer Cutlet at Home | Cheese Cutlet Recipe

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Veg Paneer Cutlet Recipe | How to make Paneer Cutlet at Home | Cheese Cutlet Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Paneer Cutlet Recipe in Hindi.

Do you want to know to make the tastiest and most amazing Veg Paneer Cutlet at your Home? If yes, then you must read this post.

In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Veg Paneer Cutlet at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Veg Paneer Cutlet Recipe.

Ingredients of Veg Paneer Cutlet Recipe

  • Oil – 1 tbsp
  • Cumin Seeds – 1 tsp
  • Chopped Onion – 1
  • Chopped Carrot – 1
  • Chopped Cabbage 
  • Chopped Capsicum – 1
  • Chopped Green Chili – 2 to 3
  • Ginger garlic paste – 1 tsp
  • Red Chili Flakes – 1 tsp
  • Salt as per Taste 
  • Coriander Powder – 1 tsp
  • Garam Masala – 1 /2 tsp
  • Chaat Masala – 1 tsp
  • Red Chili Powder 
  • Paneer – 150 gm
  • Chopped Coriander
  • Bread – 5
  • Boiled Potato – 6
  • Red Chili Flakes – 1 tsp
  • Salt as per Taste 
  • Cumin Powder – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • All purpose flour – 3 tbsp
  • Corn Starch – 2 tbsp
  • Salt 
  • Black Pepper Powder 
  • Water 

Veg Paneer Cutlet Recipe Video

Veg Paneer Cutlet Recipe | How to make Paneer Cutlet at Home | Cheese Cutlet Recipe

In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Veg Paneer Cutlet at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time14 minutes
Course: Snack
Cuisine: Indian
Keyword: Cheese Cutlet Recipe, How to make Paneer Cutlet at Home, Veg Paneer Cutlet Recipe
Yield: 4 servings

Materials

  • Oil – 1 tbsp
  • Cumin Seeds – 1 tsp
  • Chopped Onion – 1
  • Chopped Carrot – 1
  • Chopped Cabbage
  • Chopped Capsicum – 1
  • Chopped Green Chili – 2 to 3
  • Ginger garlic paste – 1 tsp
  • Red Chili Flakes – 1 tsp
  • Salt as per Taste
  • Coriander Powder – 1 tsp
  • Garam Masala – 1 /2 tsp
  • Chaat Masala – 1 tsp
  • Red Chili Powder
  • Paneer – 150 gm
  • Chopped Coriander
  • Bread – 5
  • Boiled Potato – 6
  • Red Chili Flakes – 1 tsp
  • Salt as per Taste
  • Cumin Powder – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • All purpose flour – 3 tbsp
  • Corn Starch – 2 tbsp
  • Salt
  • Black Pepper Powder
  • Water

Instructions

  • To make the perfect Veg Paneer Cutlet, place a pan on flame, add 1 tbsp of oil and heat well.
  • After the oil turns hot, add 1 tsp of cumin seeds and let it crackle.
  • Next step – add one chopped onion, and roast well.
  • After some time, add one chopped carrot, chopped cabbage, chopped capsicum, chopped green chilli, 1 tsp of ginger garlic paste, and roast.
  • Next step – add 1 tsp of red chilli flakes, salt per taste, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1 tsp of chaat masala, and red chilli powder and mix well.
  • 6 - Next step - add 150 grams of grated cheese, chopped coriander and mix well; After mixing well turn off the flame and keep the stuffing aside.
  • Next step – take five bread slices, break them into small pieces, add them into a grinding jar, and make a fine powder.
  • Next step – take six boiled & cooled potatoes into a bowl and mash well.
  • Next step – add 1 tsp of red chilli flakes, salt per taste, 1/2 tsp of cumin powder, and 1/2 tsp of garam masala.
  • Next step – add prepared bread crumbs, mix well, and prepare a dough.
  • Next step – take a small portion of dough and make it like a bowl.
  • Next step – fill the prepared stuffing, close it from all sides, and make it like a ball.
  • Next step – prepare the cutlet with the remaining dough.
  • Next step – take a bowl, add 3 tbsp of all-purpose flour, 2 tbsp of corn starch, salt per taste, and pepper powder.
  • Next step – little by little, add water and prepare a thin slurry.
  • Next step – one by one, dip cutlets into the prepared slurry and coat them with bread crumbs.
  • Next step – keep all cutlets in the freezer for 5-10 minutes.
  • Next step – place a pan on flame, add oil for frying, and heat well.
  • After the oil turns hot, add the prepared cutlet and fry well until golden & crispy.
  • After the Cutlet turns golden & crispy, transfer them to a plate and fry the next batch.
  • Now your perfect Veg Paneer Cutlet is completely ready, and you can enjoy them.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Paneer Cutlet Recipe in Hindi.

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Veg Paneer Cutlet Recipe – Step By Step

1 – To make the perfect Veg Paneer Cutlet, place a pan on flame, add 1 tbsp of oil and heat well.

Veg Paneer Cutlet Recipe 1
2 – After the oil turns hot, add 1 tsp of cumin seeds and let it crackle.
3 – Next step – add one chopped onion, and roast well.

Veg Paneer Cutlet Recipe 2
4 – After some time, add one chopped carrot, chopped cabbage, chopped capsicum, chopped green chilli, 1 tsp of ginger garlic paste, and roast.
5 – Next step – add 1 tsp of red chilli flakes, salt per taste, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1 tsp of chaat masala, and red chilli powder and mix well.

Veg Paneer Cutlet Recipe 3
6 – Next step – add 150 grams of grated cheese, chopped coriander and mix well; After mixing well turn off the flame and keep the stuffing aside.
7 -Next step – take five bread slices, break them into small pieces, add them into a grinding jar, and make a fine powder.

Veg Paneer Cutlet Recipe 4
8 – Next step – take six boiled & cooled potatoes into a bowl and mash well.
9 – Next step – add 1 tsp of red chilli flakes, salt per taste, 1/2 tsp of cumin powder, and 1/2 tsp of garam masala.

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Veg Paneer Cutlet Recipe 5
10 – Next step – add prepared bread crumbs, mix well, and prepare a dough.
11 – Next step – take a small portion of dough and make it like a bowl.

Veg Paneer Cutlet Recipe 6
12 – Next step – fill the prepared stuffing, close it from all sides, and make it like a ball.
13 – Next step – prepare the cutlet with the remaining dough.

Veg Paneer Cutlet Recipe 7
14 – Next step – take a bowl, add 3 tbsp of all-purpose flour, 2 tbsp of corn starch, salt per taste, and pepper powder.
15 – Next step – little by little, add water and prepare a thin slurry.

Veg Paneer Cutlet Recipe 8
16 – Next step – one by one, dip cutlets into the prepared slurry and coat them with bread crumbs.
17 – Next step – keep all cutlets in the freezer for 5-10 minutes.

Veg Paneer Cutlet Recipe 9
18 – Next step – place a pan on flame, add oil for frying, and heat well.
19 – After the oil turns hot, add the prepared cutlet and fry well until golden & crispy.

Veg Paneer Cutlet Recipe 10
20 – After the Cutlet turns golden & crispy, transfer them to a plate and fry the next batch.
21 – Now your perfect Veg Paneer Cutlet is completely ready, and you can enjoy them.

Veg Paneer Cutlet Recipe 11

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Paneer Cutlet Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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