Easy Vada Pav Chutney Recipe | Dry Garlic Chutney Recipe | Garlic Chutney For Vada Pav

Vada Pav Chutney Recipe | Dry Garlic Chutney Recipe | Garlic Chutney For Vada Pav- Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dry Garlic Chutney Recipe in Hindi.

Do you want to know how to make Spicy Dry Red garlic chutney for Vada pav at your Home, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the perfect Dry Red Garlic Chutney at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Dry Garlic Chutney recipe.

Ingredients of Vada Pav Chutney Recipe

Dry Garlic Chutney Recipe Video 

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Vada Pav Chutney Recipe | Dry Garlic Chutney Recipe | Garlic Chutney For Vada Pav

In this post, I will share an easy and straightforward recipe to make Dry Red Garlic Chutney Step By Step.

Prep Time10 minutes mins

Active Time30 minutes mins

Course: chutney

Cuisine: Indian

Keyword: Dry Garlic Chutney for Vada Pav Recipe, How to make Vada Pav Dry Garlic Chutney

Yield: 20 Servings

Materials

• 6 tbsp Grated Dry Coconut 
• 2 tbsp Peanuts 
• 10-15 pcs Dry red chilli
• 12-15 pcs Garlic Cloves with peel 
• 1 tsp Salt 
• 1 tsp Kashmir Red chilli Powder 

Instructions

•  To make Vada Pav Red garlic chutney, first take 6 tbsp of dry grated coconut.
• Now, place a pan on low flame, add grated coconut to it, and roast on low flame and not change its colour.
• After 1 minute, turn off the flame and transfer roasted coconut to a plate.
• Now, again, place the pan on flame and add 2 tbsp of raw peanuts and roast a little on low flame.
• After one minute, turn off the flame, transfer peanuts to a plate, and remove the peel of peanuts.
•  Now, place the pan on flame and add 10 to 15 dry red chilli to it and roast on low flame.
• After roasting it turn off the flame transfer it to a plate.
• Now again, place the pan on flame and add 12 to 15 garlic with peel and dry roast little on low flame until golden.
• Now turn off the transfer it into a plate.
• Now, take a grinding jar, add roasted coconut to it, and grind well and make a fine powder.
• Now, transfer the coconut powder to a plate.
• Now, again, take the grinding jar, add roasted peanuts to it, and grind well and make a coarse powder.
• Now, transfer the peanuts powder to a plate.
•  Now, into the grinding jar, add roasted red chilli and grind well.
• Now, into the grinding jar, add roasted garlic and grind it well with red chilli.
•  Now add coconut and peanuts into the same jar and add 1 tsp of salt, 1 tsp of Kashmiri red chilli.
•  Now blend everything well.
• Now your Spicy Vada Pav Red chutney is completely ready, and you can enjoy it with vada pav or Idli and store it for one month.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dry Garlic Chutney Recipe in Hindi.

Vada Pav Dry Garlic Chutney Recipe – Step By Step

1 – To make Vada Pav Red garlic chutney, first take 6 tbsp of dry grated coconut.

2 – Now, place a pan on low flame, add grated coconut, and roast on low flame, not changing its colour.

3 – After 1 minute, turn off the flame and transfer roasted coconut to a plate.
4 – Now, again, place the pan on flame and add 2 tbsp of raw peanuts and roast a little on low flame.

5 – After one minute, turn off the flame, transfer peanuts to a plate, and remove the peel of peanuts.
6 – Now, place the pan on flame, add 10 to 15 dry red chilli, and roast on low flame.

7 – After roasting it turn off the flame transfer it to a plate.
8 – Now again, place the pan on flame and add 12 to 15 garlic with peel and dry roast little on low flame until golden.

9 – Now, turn off the transfer roasted garlic into a plate.

10 – Now, take a grinding jar, add roasted coconut, grind well, and make a fine powder.

11 – Now, transfer the coconut powder to a plate.
12 – Now, take the grinding jar, add roasted peanuts to it, grind well, and make a coarse powder.

13 – Now, transfer the peanuts powder to a plate.
14 – Now, add roasted red chilli into the grinding jar and grind well.

15 – Now, into the grinding jar, add roasted garlic and grind it well with red chilli.
16 – Now add coconut and peanuts into the same jar and add 1 tsp of salt, 1 tsp of Kashmiri red chilli.

17 – Now blend everything well.
18 – Now your Spicy Vada Pav Red chutney is completely ready, and you can enjoy it with vada pav or Idli and store it for one month.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dry Garlic Chutney Recipe in Hindi.