Tutti Frutti Burfi Recipe | How to make Tutti Frutti Mithai | Tutti Frutti Barfi – Step By Step with images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Tutti Frutti Burfi Recipe in Hindi.
What you want to know, how to make amazing and perfect Tutti Frutti Barfi at your Home; if yes, you must read this post.
In this post, you will se an easy and step by step recipe to make perfect Tutti Frutti Barfi at your Home without any Mistakes.
So without wasting any time, let’s start this recipe.
Ingredients of Sangam Tutti Frutti Barfi Recipe
Tutti Frutti Sangam Barfi Video Recipe
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Tutti Frutti Burfi Recipe | How to make Tutti Frutti Sangam Burfi at Home | Easy Sangam Barfi Recipe
Materials
- 1/4 cup Ghee
- 3/4 cup All-purpose flour
- 1/2 cup Water
- 2 tbsp Milk Powder
- 4-5 drops Rose essence
- 2 tbsp Tutti Frutti
Instructions
- To make Tuttu Frutti Sangam Barfi first place a pan on flame and 1/4 cup of ghee to it.
- Now add 3/4 cup of all-purpose flour and roast it on low flame for 1 to 2 minutes.
- Now turn off the flame and transfer it to a plate.
- Now place a pan on flame and add 1 cup of sugar and 1/2 cup of water to it.
- Now melt the sugar on medium-high flame and prepare 1 string of sugar syrup.
- Now take a tray and grease it with oil or ghee.
- After sugar melted well then add roasted all-purpose flour to it and mix well.
- Now add 2 tbsp of milk powder and mix well and cook until its starts leaving the pan.
- Now turn off the flame and add 4 to 5 drops of rose essence and 2 tbsp of tutti frutti and mix well.
- Now do not let it into and transfer it into greased tray and spread well.
- let it set for 10 minutes in the fridge at room temperature.
- After 10 minutes cut it into small pieces and garnish it with silver vark.
- Now your Tutti Frutti Sangam Barfi is ready and you can enjoy it.
Video
Tutti Frutti Sangam Barfi Recipe – Step By Step
1- To make Tuttu Frutti Sangam Barfi first place a pan on flame, 1/4 cup of ghee and heat well.
2 – Now add 3/4 cup of all-purpose flour and roast it on low flame for 1 to 2 minutes.
3 – Now, turn off the flame and transfer it to a plate.
4 – Now, place a pan on flame and add 1 cup of sugar and 1/2 cup of water.
5 – Now melt the sugar on medium-high flame and prepare one string of sugar syrup.
6 – Now, take a tray and grease it with oil or ghee.
7 – After sugar melts well, add roasted all-purpose flour and mix well.
8 – Now add 2 tbsp of milk powder, mix well, and cook until it starts leaving the pan.
9 – Now turn off the flame and add 4 to 5 drops of rose essence and 2 tbsp of tutti frutti and mix well.
10 – Now, do not let it into and transfer it into greased tray and spread well.
11 – let it set for 10 minutes in the fridge at room temperature.
12 – After 10 minutes, cut it into small pieces and garnish it with a silver leaf.
13 – Now your Tutti Frutti Sangam Barfi is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Tutti Frutti Burfi Recipe in Hindi.
